Akita Horumon Shaba, Nishiogikubo

Akita Hormone Sake Bar is inspired by a long-established restaurant founded in 1952, where you can enjoy hormone hot pot. The interior has a cozy atmosphere with counter and table seating available. The chef's recommended dish, the 'shime udon cheese,' is a must-try that captivates the hearts of visitors, making you want to savor it again and again. This restaurant, where you can fully indulge in traditional Akita cuisine, is a paradise for hormone lovers.