Volskafe

Bread + Pastry + Dessert Experience breads worth 18,000 won for just 15,000 won.

Coffee + Onion Cream Cheese Shio Bread

Coffee + Sioang Butter

Sky blue mint latte topped with cream

Savory salt bread made with New Zealand butter

Basil Pesto + Onion Cream Cheese + Sourdough

A brioche salt bread rich in butter and eggs, combined with New Zealand Anchor butter and smooth red bean paste, creating a sweet and salty combination.

Classic bread with a chewy and moist texture

Contains sweet and tangy blueberry jam inside the chewy and moist texture of mochi bread.

The hand-rolled flaky pastry, which has gone through a meticulous process, offers a delightful crispness and rich buttery flavor. The egg tart captures the texture of the Japanese steamed egg dish, Chawanmushi, and is one of the best offerings at Bol's Cafe.

A chewy brownie bar that is twice as sweet with white chocolate.

Salted caramel financier with pecans

A crispy and nutty cranberry walnut scone made with French unsalted butter and fresh cream.

Rich and nutty plain yogurt smoothie

Homemade croissant made with French gourmet butter, featuring a rich buttery flavor, crispy on the outside and moist on the inside.

Filled with sweet mascarpone cream cheese inside a croissant. When you squeeze espresso into the cream cheese, it becomes a sweet tiramisu croissant.

A chocolate pastry that is baked crispy with a rich butter aroma and coated with sweet chocolate.

A sweet and savory sausage wrapped in pastry

Size up, it has doubled in size compared to the original. A pastry that can be torn and eaten one piece at a time.