Ristorante Lucia
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Welcoming Italian Dining and Events
valutazione
Recensioni
fotografia
menù
seasoned fried squid, spicy marinara sauce
steamed clams, plum tomato, garlic, basil
tomato, mozzarella, avocado, roasted peppers, basil pesto
toasted pane di casa, tomato, red onion, basil, cucumber, avocado
italian bread, chopped tomatoes, bufala mozzarella, onions, fresh basil
grilled corn cakes, wild mushrooms, four cheese fonduta
steamed mussels, garlic, white wine
egg drop soup, leaf spinach
mixed field greens, carrots, cucumbers, tomatoes, vinaigrette
romaine lettuce, croutons, caesar dressing, shaved parmigiano
baby arugula, tomatoes, olives, parmigiano, vinaigrette
arugula, radicchio, endive, parmigiano, vinaigrette
baby artichoke, mesculin, basil, tomato, parmigiano, lemon oil
roasted beets, endive, arugula, frisee, pistachio crusted goat cheese, moscato wine vinaigrette
yellow and red tomato, peppers, red onion, olives, cucumbers, ricotta salata, aged red wine vinaigrette
house made meat lasagna, bechamella, spinach folded pasta
shrimp, creamy tomato, vodka, prosciutto
cheese ravioli, plum tomatoes, fresh basil
homemade potato dumplings, braised meat, creamy tomato
in a fresh tomato or white clam sauce
spaghetti, tomato sauce, secret meatballs
whole wheat pasta, sausage, shitake, spinach, sun-dried tomato, ricotta salata, garlic
broccoli rabe, roasted garlic, ev olive oil
arborio risotto prepared by the chef
breaded eggplant, tomato sauce, fresh mozzarella
assorted grilled vegetables, mixed greens
clams, calamari, mussels, shrimp, basil, delicate tomato sauce, linguine pasta
jumbo shrimp, lemon, garlic, asparagus, puffed arborio rice
meditteranean sea bass, herb crust, lemon, berry capers, grilled asparagus, wine
limoncello flamed salmon, mango, pistacchio, grilled asparagus
stuffed lobster tail, vegetable risotto
chicken, sweet sausage, rosemary, garlic
chicken, spinach, prosciutto, melted mozzarella, brown gravy
chicken, balsamico, artichokes, rosemary
parmigiano crusted chicken, lemon, grilled asparagus, bread crumbs, wine
veal, wild mushrooms, marsala wine
breaded pan fried veal chop, arugola, mozzarella, sliced tomatoes, red onions
veal, capers, squeezed lemon, white wine
grilled steak, sauteed shallots, caramelized peppers, leaf spinach, rosemary potatoes