Italian Restaurant Rosetta

Origin: Veneto Region Grape Varieties: Trebbiano, Chardonnay, Others Classification: VS A dry spumante with a crisp taste. It features a pleasant fruity aroma, freshness, and a lingering flavor.

Origin: Apulia Region, Grape Varieties: Trebbiano, Falanghina, Classification: IGT (IGP). Pale yellow. Floral aromas and scents of pale yellow fruits spread, with a fresh acidity also felt.

Region: Veneto, Grape Variety: Chardonnay, Classification: IGT (IGP). This Chardonnay has a firm acidity. It has a subtle bitterness and gentle sweetness, making it a white wine that pairs well with food.

Origin: Lazio Region Grape Variety: Bellone Classification: IGT (IGP) A native variety cultivated in the Cori area since ancient times, made from Bellone, it has a bright straw color, delicate fruit aromas reminiscent of yellow peach and hawthorn, and a taste with fresh minerality.

Origin: Puglia Region, Grape Variety: Chardonnay, Classification: I.G.T. (I.G.P.). Concentrated straw color. Aromas of banana, pineapple, and almond paste. There is an alluring scent reminiscent of vanilla, and the taste is smooth and full-bodied.

Origin: Tuscany Grape Varieties: Sangiovese, Ciliegiolo, Montepulciano Classification: DOC (DOP) A powerful and rich aroma reminiscent of red fruits like cherries and raspberries. It has a fresh and aromatic taste, with a perfect balance of sweetness and acidity, and a long finish.

Region: Puglia Grape Varieties: Cabernet, Sangiovese Classification: IGT (IGP) Bright purple color. A complex aroma of velvet, violet, cherry, cinnamon, and dried clove spreads. The mouthfeel is also very smooth, well-balanced, and characterized by soft tannins.

Origin: Veneto Region, Grape Varieties: Cabernet, Sauvignon, and others, Classification: IGT (IGP). Bright ruby color, with a distinctive bouquet featuring candied berries and aromatic touches of hay. Dry and rich, with a clean and elegant taste where raspberry is felt in the finish. This wine has fresh acidity and lightness.

Origin: Lazio Region, Grape Variety: Nero, Buono, Classification: IGT (IGP). Made from the indigenous variety Nero Buono, which has been cultivated in the Colli area since ancient times, it has a ruby color with purple hues, a rich aroma reminiscent of red fruits, and a delicate fruitiness that harmonizes with an elegant and complex taste.

Region: Puglia Grape Variety: Zinfandel (Primitivo) Classification: IGT (IGP) This wine is aged for 8 months in new oak barrels. It is a rich, full-bodied wine with aromas of dark fruit, plum, spices, and toasted oak.

Origin: Piedmont Region, Grape Variety: Nebbiolo, Classification: DOCG (DOP). Barolo, named after the village of Barolo, is celebrated as the 'King of Italian Wines.' This particular Barolo offers a somewhat different character from the more concentrated and assertive styles of recent years, showcasing a 'subtle' flavor that is characteristic of established producers. It is a bottle that combines a generous impression typical of large barrel aging.

Cassis & White Wine

Red wine & ginger ale

Red or White & Orange

Campari & Orange

Campari & Soda

Cassis & Beer

Cassis & Oolong tea

Cassis & Carbonated Water

Beer & Ginger Ale

Hot or Iced

Hot or Iced