Plantude I-Park Mall Yongsan

Shakshuka made with soft tofu and various vegetables simmered in a spicy and sweet special tomato sauce.

Creamy noodle tteokbokki full of umami and flavor with macadamia cream sauce, seaweed, and truffle oil.

An oil stock pasta rich in the umami of ferns and various vegetables in garlic-scented olive oil.

A stir-fry made with fried tofu, shiitake mushrooms, king oyster mushrooms, and lotus root, tossed in a special soy sauce.

Fiddlehead Oil Stock Pasta, Assorted Mushroom Tofu Nuggets (1/2), Carbonated Drink or Tox Kombucha (Choose 1)

Ragu rigatoni pasta, assorted mushroom tofu nuggets (1/2), carbonated drink or tonic kombucha (choose one)

Fiddlehead oil stock pasta, crumble tofu bibimbap & tomato soft tofu stew, assorted mushroom tofu stir-fry, 2 drinks

Sweet and spicy buckwheat noodles mixed with fresh vegetables in homemade spicy soy sauce, served with Korean gyoza dumplings.

A summer delicacy with rich and savory soybean soup made from domestic soybeans and chewy noodles, accompanied by flavorful dumplings.

A stir-fried pepper rice dish with sweet soy sauce braised ingredients, crunchy Damyang bamboo shoots, and bell peppers, all infused with a smoky flavor.

A flavorful rice bowl made by stir-frying water spinach with a rich garlic aroma and mixing it with rice.

A spicy and tangy tomato soft tofu stew with irresistible charm

Tan Tan noodles made with a rich sesame broth and local-style fresh ramen.

A hearty meal topped with sweet and savory grilled eggplant, mixed with a flavorful sauce.

Cream pasta made lightly with porcini mushroom broth, shiitake mushrooms, and wood ear mushrooms.