Sushi Edomata
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
Casual Sushi and Omakase in a Lively Setting
valutazione
Recensioni
fotografia
menù
shrimp and vegetable
deep fried vegetable
combination seafood, chicken and vegetable, prepared in clear broth
mackerel and seaweed-kelp
1pc. each - tuna, hamachi, tako, tamago, ebi, inari & kappa (6pcs.)
2pcs. each - tuna, hamachi, unagi, salmon, kani, ebi, tako, california roll and tekka
2pcs. each - hamachi, unagi, salmon, kabi, ebi, tamago, tobiko & sam's special. 4pcs. each - tuna. 6pcs. each - california roll, kappa and tekka
light sponge cake with reduced sweetness of whipped cream and prenty of fresh strawberries
moistened chocolate sponge cake with quality chocolate cream and plenty of strawberries! made more for adults
sushi sam's classical cake! green tea jocondo with mascarpone cream and biscuit soaked in green tea syrup.the bitterness matches very well with the cream
we only use the juicy strawberries that are picked at the right time to make the mousse.moistened sponge cake with the coating of berry jelly
the crispy tart is baked with almond cream, and finished with custard cream and topped with plenty of seasonal fruits
shrimp and vegetable
deep fried vegetable
combination seafood, chicken and vegetable, prepared in clear broth
mackerel and seaweed-kelp
1pc. each - tuna, hamachi, tako, tamago, ebi, inari kappa (6pcs.)
2pcs. each - tuna, hamachi, unagi, salmon, kani, ebi, tako, california roll and tekka
2pcs. each - hamachi, unagi, salmon, kabi, ebi, tamago, tobiko sam's special. 4pcs. each - tuna. 6pcs. each - california roll, kappa and tekka
light sponge cake with reduced sweetness of whipped cream and prenty of fresh strawberries
moistened chocolate sponge cake with quality chocolate cream and plenty of strawberries! made more for adults
sushi sam's classical cake! green tea jocondo with mascarpone cream and biscuit soaked in green tea syrup.the bitterness matches very well with the cream
we only use the juicy strawberries that are picked at the right time to make the mousse.moistened sponge cake with the coating of berry jelly
the crispy tart is baked with almond cream, and finished with custard cream and topped with plenty of seasonal fruits
shrimp and vegetable
deep fried vegetable
combination seafood, chicken and vegetable, prepared in clear broth
mackerel and seaweed-kelp
1pc. each - tuna, hamachi, tako, tamago, ebi, inari & kappa (6pcs.)
2pcs. each - tuna, hamachi, unagi, salmon, kani, ebi, tako, california roll and tekka
2pcs. each - hamachi, unagi, salmon, kabi, ebi, tamago, tobiko & sam's special. 4pcs. each - tuna. 6pcs. each - california roll, kappa and tekka
light sponge cake with reduced sweetness of whipped cream and prenty of fresh strawberries
moistened chocolate sponge cake with quality chocolate cream and plenty of strawberries! made more for adults
sushi sam's classical cake! green tea jocondo with mascarpone cream and biscuit soaked in green tea syrup.the bitterness matches very well with the cream
we only use the juicy strawberries that are picked at the right time to make the mousse.moistened sponge cake with the coating of berry jelly
the crispy tart is baked with almond cream, and finished with custard cream and topped with plenty of seasonal fruits
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