Paris Paris

east coast oysters, jumbo shrimp cocktail & scallop crudo

shallot mignonette & valentina hot sauce

half pound of shrimp with seafood sauce lemon & wasabi

wild leek ranch & cured ham

calamari & cauliflower, vaudouvan aioli, cayenne pepper & lime

arugula & white radicchio with parmesan & green peppercorn vinaigrette

AAA Ontario beef tenderloin with egg yolk & grilled bread

pasteurized, hard, cow's milk cheese | netherlands

pasteurized, surface ripened, triple cream, cow's milk cheese | france

unpasteurized, medium firm, sheep's milk cheese l France

dry cured boneless pork shoulder

dry cured beef tenderloin with spices

mixed salami with spices

foie gras torchon served with madeira jelly & crostini

BelGioso burrata with olive oil & maldon salt

mixed olives with garlic, orange zest & rosemary

lacto fermented full sour kosher pickles

white & seeded sourdough with salted whipped butter

east coast oysters, jumbo shrimp cocktail & scallop crudo

shallot mignonette & valentina hot sauce

half pound of poached shrimp with seafood sauce, lemon & wasabi

raw sea bream with tomatillo, shisho & citrus kosho

wild leek ranch dip & cured ham

arugula & white radicchio with parmesan & wine vinaigrette

AAA Ontario beef tenderloin with egg yolk & grilled bread

boneless lamb ribs in adobo sauce with mix lettuces & pickled garlic

slow cooked octopus with sweet potato, bacon & preserved lemon

calamari & cauliflower with vaudouvan aioli & lime

fresh corn polenta & grilled escarole

pickled mushroom, cognac & spicy garlic butter

PEI lobster tail & house-made spaghetti with abalone cream

signature piri piri sauce & lemon

grilled hanger steak with sauce bordelaise & matchstick potatoes

lemon beurre blanc and green fideo

slow cooked short rib with roasted celeriac & green peppercorn sauce

double cooked french fries served with ketchup & mayo

garlic & chili oil

beer batter & malt vinegar

pinenut, tahini & beet juice reduction

marshmallow, hazelnut & salty caramel

meringue, passionfruit & caramelized white chocolate

beefeater gin, almond, fresh lemon, orange flower, egg white

espolon blanco tequila, maraschino, fresh grapefruit, bubbles

scotch whisky, ginger, honey, fresh lemon

calvados apple brandy, fino sherry, pomegranate, fresh lime, absinthe

mezcal, rye, spanish vermouth, amaro blend

chai tea, fresh grapefruit, bubbles

fresh ginger, lemon, honey, bubbles

pineapple, cucumber, lavender

blood orange, calamansi, jalapeno

alcohol free american style IPA, toronto ON

classic golden pilsner, toronto ON

golden lager, toronto ON

session pale ale, toronto ON

Strong IPA, toronto ON

dry apple cider, bloomfeild ON

pasteurized, hard, cow's milk cheese

pastuerized, surface ripened, triple cream, cow's milk cheese

unpasteurized, medium firm, sheep's milk cheese

dry cured boneless pork shoulder

dry cured beef tenderloin with spices

mixed salami with spices

add bread and whipped butter

arugula and white radicchio with parmesan and green peppercorn vinaigrette

AAA Ontario beef tenderloin with egg yolk and grilled bread

new potatoes and runner beans with soft boiled egg and black olive sauce

east coast oysters, jumbo shrimp cocktail and scallop crudo

shallot mignonette and valentina hot sauce

half pound of jumbo shrimp with seafood sauce, lemon and wasabi

greek yogurt and chia seeds with buckwheat honey, almond and fruit

salted caramel and cream cheese frosting with pecan

lemon cream, lime zest & maple syrup

two eggs fried or scrambled with thick sliced bacon and sourdough toast

house-made breakfast sausage, fried egg and cheddar on an english muffin

two poached egg and hollandaise with smoked salmon and cream cheese

two poached egg and hollandaise with paris ham, tabasco and honey

beef patty and bacon with caramelized onion and gouda on a sesame bun

impossible meat patty and bacon with caramelized onion and gouda on a sesame bun

double cooked french fries served with ketchup & mayo

ketel one vodka, clamato, worcestershire, tabasco, tajin

cava, fresh tangerine or grapefruit juice

house rum blend, pineapple, orange, coconut, nutmeg

gin, lillet, cointreau, fresh lemon, absinthe

espolon blanco tequila, maraschino, fresh grapefruit, bubbles

orange or cranberry

tangerine or grapefruit

pasteurized, hard, cow's milk cheese

pastuerized, surface ripened, triple cream, cow's milk cheese

unpasteurized, medium firm, sheep's milk cheese

dry cured boneless pork shoulder

dry cured beef tenderloin with spices

mixed salami with spices

add bread and whipped butter

arugula and white radicchio with parmesan and green peppercorn vinaigrette

AAA Ontario beef tenderloin with egg yolk and grilled bread

new potatoes and runner beans with soft boiled egg and black olive sauce

east coast oysters, jumbo shrimp cocktail and scallop crudo

shallot mignonette and valentina hot sauce

half pound of jumbo shrimp with seafood sauce, lemon and wasabi

greek yogurt and chia seeds with buckwheat honey, almond and fruit

salted caramel and cream cheese frosting with pecan

lemon cream, lime zest & maple syrup

two eggs fried or scrambled with thick sliced bacon and sourdough toast

house-made breakfast sausage, fried egg and cheddar on an english muffin

two poached egg and hollandaise with smoked salmon and cream cheese

two poached egg and hollandaise with paris ham, tabasco and honey

beef patty and bacon with caramelized onion and gouda on a sesame bun

impossible meat patty and bacon with caramelized onion and gouda on a sesame bun

double cooked french fries served with ketchup & mayo

ketel one vodka, clamato, worcestershire, tabasco, tajin

cava, fresh tangerine or grapefruit juice

house rum blend, pineapple, orange, coconut, nutmeg

gin, lillet, cointreau, fresh lemon, absinthe

espolon blanco tequila, maraschino, fresh grapefruit, bubbles

orange or cranberry

tangerine or grapefruit

pasteurized, hard, cow's milk cheese | netherlands

pasteurized, surface ripened, triple cream, cow's milk cheese | france

dry cured boneless pork shoulder

dry cured beef tenderloin with spices

mixed salami with spices

east coast oysters, jumbo shrimp cocktail scallop crudo

shallot mignonette valentina hot sauce

half pound of jumbo shrimp with seafood sauce, lemon wasabi

seasonal fruit chia pudding with buckwheat honey, almonds seeds

wild leek ranch dip cured ham

calamari cauliflower with vaudouvan aioli lime

arugula white radicchio with parmesan green peppercorn vinaigrette

new potatoes runner beans with soft boiled egg black olive sauce

house-made breakfast sausage, egg cheddar cheese on an english muffin

house sauerkraut, thousand island dressing, pickles chips

fried chicken thigh coleslaw on a martin's potato roll

beef patty and bacon with caramelized onion and gouda on a sesame bun

AAA Ontario beef tenderloin with egg yolk grilled bread

signature piri piri sauce lemon

east coast oysters, jumbo shrimp cocktail scallop crudo

shallot mignonette valentina hot sauce

half pound of shrimp with seafood sauce lemon wasabi

wild leek ranch cured ham

calamari cauliflower, vaudouvan aioli, cayenne pepper lime

arugula white radicchio with parmesan green peppercorn vinaigrette

AAA Ontario beef tenderloin with egg yolk grilled bread

pasteurized, hard, cow's milk cheese | netherlands

pasteurized, surface ripened, triple cream, cow's milk cheese | france

unpasteurized, medium firm, sheep's milk cheese l France

dry cured boneless pork shoulder

dry cured beef tenderloin with spices

mixed salami with spices

foie gras torchon served with madeira jelly crostini

BelGioso burrata with olive oil maldon salt

mixed olives with garlic, orange zest rosemary

lacto fermented full sour kosher pickles

white seeded sourdough with salted whipped butter

east coast oysters, jumbo shrimp cocktail scallop crudo

shallot mignonette valentina hot sauce

half pound of poached shrimp with seafood sauce, lemon wasabi

raw sea bream with tomatillo, shisho citrus kosho

wild leek ranch dip cured ham

arugula white radicchio with parmesan wine vinaigrette

AAA Ontario beef tenderloin with egg yolk grilled bread

boneless lamb ribs in adobo sauce with mix lettuces pickled garlic

slow cooked octopus with sweet potato, bacon preserved lemon

calamari cauliflower with vaudouvan aioli lime

fresh corn polenta grilled escarole

pickled mushroom, cognac spicy garlic butter

PEI lobster tail house-made spaghetti with abalone cream

signature piri piri sauce lemon

grilled hanger steak with sauce bordelaise matchstick potatoes

lemon beurre blanc and green fideo

slow cooked short rib with roasted celeriac green peppercorn sauce

double cooked french fries served with ketchup mayo

garlic chili oil

beer batter malt vinegar

pinenut, tahini beet juice reduction

marshmallow, hazelnut salty caramel

meringue, passionfruit caramelized white chocolate

beefeater gin, almond, fresh lemon, orange flower, egg white

espolon blanco tequila, maraschino, fresh grapefruit, bubbles

scotch whisky, ginger, honey, fresh lemon

calvados apple brandy, fino sherry, pomegranate, fresh lime, absinthe

mezcal, rye, spanish vermouth, amaro blend

chai tea, fresh grapefruit, bubbles

fresh ginger, lemon, honey, bubbles

pineapple, cucumber, lavender

blood orange, calamansi, jalapeno

alcohol free american style IPA, toronto ON

classic golden pilsner, toronto ON

golden lager, toronto ON

session pale ale, toronto ON

Strong IPA, toronto ON

dry apple cider, bloomfeild ON

pasteurized, hard, cow's milk cheese

pastuerized, surface ripened, triple cream, cow's milk cheese

unpasteurized, medium firm, sheep's milk cheese

dry cured boneless pork shoulder

dry cured beef tenderloin with spices

mixed salami with spices

add bread and whipped butter

arugula and white radicchio with parmesan and green peppercorn vinaigrette

AAA Ontario beef tenderloin with egg yolk and grilled bread

new potatoes and runner beans with soft boiled egg and black olive sauce

east coast oysters, jumbo shrimp cocktail and scallop crudo

shallot mignonette and valentina hot sauce

half pound of jumbo shrimp with seafood sauce, lemon and wasabi

greek yogurt and chia seeds with buckwheat honey, almond and fruit

salted caramel and cream cheese frosting with pecan

lemon cream, lime zest maple syrup

two eggs fried or scrambled with thick sliced bacon and sourdough toast

house-made breakfast sausage, fried egg and cheddar on an english muffin

two poached egg and hollandaise with smoked salmon and cream cheese

two poached egg and hollandaise with paris ham, tabasco and honey

beef patty and bacon with caramelized onion and gouda on a sesame bun

impossible meat patty and bacon with caramelized onion and gouda on a sesame bun

double cooked french fries served with ketchup mayo