Robata Kyoukei Jinan

Grill slowly and boldly over charcoal! Skewering ingredients and grilling them around the charcoal fire is called 'Primitive Grilling.' It looks simple yet bold, but the skill of the craftsman is tested as they adjust the position of the ingredients while grilling. Enjoy fresh ingredients that are grilled to a crispy exterior and juicy interior by grilling slowly with far infrared rays! Starting from 880 yen.

The exquisite robatayaki features extra large shishamo! Grilled on our proud robata, it results in a juicy finish packed with flavor! We take pride in using 1 male with excellent flavor and 2 females that are carrying eggs. The ability to compare flavors is unique to 'Chokei Second Brother'! Please enjoy the carefully selected fresh taste along with charcoal grilling!

Not only is the visual impact remarkable, but the taste is exceptional! The specialty of Yobuko, 'Yobuko Squid', is prepared live from the tank upon your order, ensuring outstanding freshness! Enjoy the crunchy texture and the rich umami and sweetness of fresh Yobuko squid with delicious sake!

The evaluation of beef is based on tenderness, flavor of the fat, and visual appeal. The highest point pursued in these aspects is 'female beef'. Female beef refers to heifers, meaning cows that have not yet given birth, or 'female' cows.

Half 980 yen Regular 1680 yen

Please note that it may take a little time to finish cooking.

You can enjoy gelato made with Setoda lemons, Setoda Dekopon, Setoda summer oranges, as well as Ehime Iyokan and Onomichi peaches.