Porticello Restaurant
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Italian and Mediterranean Seafood Dining
valutazione
Recensioni
fotografia
menù
Oven baked and stuffed with our own seasoned crumbs and finished with bacon
Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs
White mushrooms with a delicious seafood stuffing made in house
Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil
Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil
Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini
P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce
Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes
Pan seared scallops served Over braised spinach and finished with a balsamic gastrique
Served with cocktail sauce and Horseradish
Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO
Made fresh daily
Cheese tortellini in a light broth
Our version of the New England classic
Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese
Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil
Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing
Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons
Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette
Fresh basil, fresh mozzarella and Italian tomatoes
Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese
Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese
Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives
Italian tomatoes, house sauce and mozzarella cheese
Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce
Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus
Baked with lemon and seasoned crumbs with a touch of limoncello
Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara
Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc
Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara
Topped with our house marinara sauce and served over spaghetti
Sauteed with mushrooms in a marsala wine sauce
Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta
Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta
Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce
Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes
Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
Grilled to your liking and drizzled with white truffle oil
Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce
Grilled New York strip finished with a wild mushroom barolo wine sauce
Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce
Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil
Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes
Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
Sauteed baby clams with garlic, olive oil and white wine
Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk
Pan seared scallops over a creamy butternut squash risotto
Sauteed with a roasted garlic cream sauce or a white wine garlic sauce
Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara
Fresh tomatoes, basil, mozzarella and a touch of marinara
Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara
House baked lasagna with meat sauce and three cheeses
Mamma Francesca's Meatballs in our marinara sauce over spaghetti
Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce
Arborio rice with chicken, fresh spinach and white onions
Finished with a roasted shallot brandy cream sauce with a touch of marinara
With bacon, sage, butternut squash and an amaretto cream sauce
Lightly floured and deep fried golden brown with garlic. Cherry peppers and tomatoes optional
Thinly sliced eggplant stuffed with ground veal, peas, arborio rice, mozzarella and bread crumbs
Stuffed with prosciutto, mortadella and capicola lightly breaded, baked, and served with marinara sauce
P.E.I Mussels served in a white wine garlic sauce
Pan seared scallop served over braised spinach and drizzled with a balsamic glaze
Tuscan grilled italian bread with plum tomatoes, kalamata olives, basil and shaved parmigiano. Drizzled with evoo
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and evoo
Served with cocktail sauce and horseradish
Stuffed with our own delicious seafood stuffing
Artisan meats and cheeses with artichokes, roasted red peppers, olives, marinated mushrooms, crostini and fig spread
served over a bed of arugula with lemon and extra virgin olive oil
Fresh soup made daily by our chef
Light chicken broth with cheese tortellini
Our own version of the new england classic
Baby arugula tossed with lemon, evoo and shaved parmigiano
Romaine lettuce tossed with our own caesar dressing and topped with shaved parmigiano and garlic croutons
Native tomatoes, buffalo mozzarella and fresh basil with a evoo drizzle
Mixed baby greens with red onions, carrots, tomatoes, and olives
Mixed baby greens with fresh pear, gorgonzola cheese, shaved red onions and candied pecans
Tomatoes, red onions, mixed mediterranean olives, fennel in our Apple cider vinagarette, with tuna in olive oil
Fresh tomatoes, evoo, garlic, basil, olives, capers and white onions with a touch of marinara
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
Shrimp, scallops, littlenecks, mussels, and lobster meat sauteed in a spicy tomato marinara with onions served over linguini
Fresh tagliatelle in a cream sauce with pancetta, peas, white onions and egg yolk
Sauteed with sausage, broccoli rabe, garlic and crushed red pepper flakes
Pan seared scallops over a creamy butternut squash risotto
Finished with a roasted shallot, brandy cream sauce and a touch of marinara
Shrimp sauteed with evoo, garlic and white wine over a nest of angel hair pasta
Sauteed with a roasted garlic cream sauce or white wine garlic sauce
Mamma francesca's in our marinara sauce over spaghetti
House baked lasagna with meat sauce and three cheeses
Tortellini in a cream sauce with sausage and peas
Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara
Arborio rice with chicken, fresh spinach and white onions
Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice
With fresh tomatoes, basil, mozzarella and a touch of marinara
Sauteed baby clams with garlic, evoo, and white wine
Fettuccine in a creamy parmesan cheese sauce
Grilled with fresh mint, basil and garlic. Served over an eggplant and red pepper caponata
Topped with seasoned breadcrumbs, sauteed spinach, and a lemon beurre blanc
Pan seared and finished in a light garlic, cherry tomato and basil broth with grilled asparagus
Sauteed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
Baked with seasoned crumbs, lemon and evoo
Grilled filet mignon topped with creamy gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
Grilled and served with bearnaise sauce
Grilled to your liking with our evoo and herb rub
Sauteed with wild mushrooms, artichoke hearts, and sun-dried tomatoes in a white wine balsamic demi
Sauteed with peppers, mushrooms and onions in a white wine garlic sauce with a touch of marinara
Served with our marinara and spaghetti
Sauteed with mushrooms in a marsala wine sauce
Sauteed with white wine, lemon and capers over angel hair pasta
Sauteed with wild mushrooms, sage and white wine. Topped with prosciutto and mozzarella cheese and served over pappardelle pasta
Topped with prosciutto, eggplant and mozzarella with a white wine demi
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
Lightly fried and served over a bed of arugula with lemon and roasted potatoes
roasted, and served with potatoes and vegetable and finished with a mint burgundy reduction
pan seared and baked with prosciutto, mozzarella, and roasted peppers and finished with a white wine mushroom sauce.
italian tomatoes, fresh mozzarella and basil
tomatoes, white onions, black olives, prosciutto and fresh mozzarella
tomatoes, fresh mozz with artichoke hearts, olives, prosciutto and mushrooms
portobella mushrooms,caramelized onions, gorgonzola and mozzarella
hamburg, prosciutto, pepperoni and sausage over tomato sauce and mozzarella
tomato sauce and cheese
chicken and mozzarella wrapped with our homemade dough and served with a side of marinara
served with our marinara
prov, mortadella, capicolla and salami served with a side of marinara
served over spaghetti
in a white wine garlic sauce or alfredo
tossed with our own bolognese meatsauce
served with our own homemade meatballs
in a white wine garlic and lemon sauce
sauteed in a marsala sauce with mushrooms
sauteed with peppers, mushroom and onions in a white wine sauce with a touch of marinara
Lightly floured and deep fried golden brown with garlic. Cherry peppers and tomatoes optional
Thinly sliced eggplant stuffed with ground veal, peas, arborio rice, mozzarella and bread crumbs
Stuffed with prosciutto, mortadella and capicola lightly breaded, baked, and served with marinara sauce
P.E.I Mussels served in a white wine garlic sauce
Pan seared scallop served over braised spinach and drizzled with a balsamic glaze
Tuscan grilled italian bread with plum tomatoes, kalamata olives, basil and shaved parmigiano. Drizzled with evoo
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and evoo
Served with cocktail sauce and horseradish
Stuffed with our own delicious seafood stuffing
Artisan meats and cheeses with artichokes, roasted red peppers, olives, marinated mushrooms, crostini and fig spread
served over a bed of arugula with lemon and extra virgin olive oil
Fresh soup made daily by our chef
Light chicken broth with cheese tortellini
Our own version of the new england classic
Baby arugula tossed with lemon, evoo and shaved parmigiano
Romaine lettuce tossed with our own caesar dressing and topped with shaved parmigiano and garlic croutons
Native tomatoes, buffalo mozzarella and fresh basil with a evoo drizzle
Mixed baby greens with red onions, carrots, tomatoes, and olives
Mixed baby greens with fresh pear, gorgonzola cheese, shaved red onions and candied pecans
Tomatoes, red onions, mixed mediterranean olives, fennel in our Apple cider vinagarette, with tuna in olive oil
Fresh tomatoes, evoo, garlic, basil, olives, capers and white onions with a touch of marinara
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
Shrimp, scallops, littlenecks, mussels, and lobster meat sauteed in a spicy tomato marinara with onions served over linguini
Fresh tagliatelle in a cream sauce with pancetta, peas, white onions and egg yolk
Sauteed with sausage, broccoli rabe, garlic and crushed red pepper flakes
Pan seared scallops over a creamy butternut squash risotto
Finished with a roasted shallot, brandy cream sauce and a touch of marinara
Shrimp sauteed with evoo, garlic and white wine over a nest of angel hair pasta
Sauteed with a roasted garlic cream sauce or white wine garlic sauce
Mamma francesca's in our marinara sauce over spaghetti
House baked lasagna with meat sauce and three cheeses
Tortellini in a cream sauce with sausage and peas
Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara
Arborio rice with chicken, fresh spinach and white onions
Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice
With fresh tomatoes, basil, mozzarella and a touch of marinara
Sauteed baby clams with garlic, evoo, and white wine
Fettuccine in a creamy parmesan cheese sauce
Grilled with fresh mint, basil and garlic. Served over an eggplant and red pepper caponata
Topped with seasoned breadcrumbs, sauteed spinach, and a lemon beurre blanc
Pan seared and finished in a light garlic, cherry tomato and basil broth with grilled asparagus
Sauteed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
Baked with seasoned crumbs, lemon and evoo
Grilled filet mignon topped with creamy gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
Grilled and served with bearnaise sauce
Grilled to your liking with our evoo and herb rub
Sauteed with wild mushrooms, artichoke hearts, and sun-dried tomatoes in a white wine balsamic demi
Sauteed with peppers, mushrooms and onions in a white wine garlic sauce with a touch of marinara
Served with our marinara and spaghetti
Sauteed with mushrooms in a marsala wine sauce
Sauteed with white wine, lemon and capers over angel hair pasta
Sauteed with wild mushrooms, sage and white wine. Topped with prosciutto and mozzarella cheese and served over pappardelle pasta
Topped with prosciutto, eggplant and mozzarella with a white wine demi
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
Lightly fried and served over a bed of arugula with lemon and roasted potatoes
roasted, and served with potatoes and vegetable and finished with a mint burgundy reduction
pan seared and baked with prosciutto, mozzarella, and roasted peppers and finished with a white wine mushroom sauce.
italian tomatoes, fresh mozzarella and basil
tomatoes, white onions, black olives, prosciutto and fresh mozzarella
tomatoes, fresh mozz with artichoke hearts, olives, prosciutto and mushrooms
portobella mushrooms,caramelized onions, gorgonzola and mozzarella
hamburg, prosciutto, pepperoni and sausage over tomato sauce and mozzarella
tomato sauce and cheese
chicken and mozzarella wrapped with our homemade dough and served with a side of marinara
served with our marinara
prov, mortadella, capicolla and salami served with a side of marinara
served over spaghetti
in a white wine garlic sauce or alfredo
tossed with our own bolognese meatsauce
served with our own homemade meatballs
in a white wine garlic and lemon sauce
sauteed in a marsala sauce with mushrooms
sauteed with peppers, mushroom and onions in a white wine sauce with a touch of marinara
Oven baked and stuffed with our own seasoned crumbs and finished with bacon
Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs
White mushrooms with a delicious seafood stuffing made in house
Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil
Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil
Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini
P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce
Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes
Pan seared scallops served Over braised spinach and finished with a balsamic gastrique
Served with cocktail sauce and Horseradish
Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO
Made fresh daily
Cheese tortellini in a light broth
Our version of the New England classic
Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese
Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil
Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing
Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons
Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette
Fresh basil, fresh mozzarella and Italian tomatoes
Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese
Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese
Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives
Italian tomatoes, house sauce and mozzarella cheese
Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce
Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus
Baked with lemon and seasoned crumbs with a touch of limoncello
Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara
Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc
Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara
Topped with our house marinara sauce and served over spaghetti
Sauteed with mushrooms in a marsala wine sauce
Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta
Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta
Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce
Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes
Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
Grilled to your liking and drizzled with white truffle oil
Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce
Grilled New York strip finished with a wild mushroom barolo wine sauce
Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce
Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil
Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes
Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
Sauteed baby clams with garlic, olive oil and white wine
Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk
Pan seared scallops over a creamy butternut squash risotto
Sauteed with a roasted garlic cream sauce or a white wine garlic sauce
Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara
Fresh tomatoes, basil, mozzarella and a touch of marinara
Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara
House baked lasagna with meat sauce and three cheeses
Mamma Francesca's Meatballs in our marinara sauce over spaghetti
Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce
Arborio rice with chicken, fresh spinach and white onions
Finished with a roasted shallot brandy cream sauce with a touch of marinara
With bacon, sage, butternut squash and an amaretto cream sauce
Lightly floured and deep fried golden brown with garlic. Cherry peppers and tomatoes optional
Thinly sliced eggplant stuffed with ground veal, peas, arborio rice, mozzarella and bread crumbs
Stuffed with prosciutto, mortadella and capicola lightly breaded, baked, and served with marinara sauce
P.E.I Mussels served in a white wine garlic sauce
Pan seared scallop served over braised spinach and drizzled with a balsamic glaze
Tuscan grilled italian bread with plum tomatoes, kalamata olives, basil and shaved parmigiano. Drizzled with evoo
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and evoo
Served with cocktail sauce and horseradish
Stuffed with our own delicious seafood stuffing
Artisan meats and cheeses with artichokes, roasted red peppers, olives, marinated mushrooms, crostini and fig spread
served over a bed of arugula with lemon and extra virgin olive oil
Fresh soup made daily by our chef
Light chicken broth with cheese tortellini
Our own version of the new england classic
Baby arugula tossed with lemon, evoo and shaved parmigiano
Romaine lettuce tossed with our own caesar dressing and topped with shaved parmigiano and garlic croutons
Native tomatoes, buffalo mozzarella and fresh basil with a evoo drizzle
Mixed baby greens with red onions, carrots, tomatoes, and olives
Mixed baby greens with fresh pear, gorgonzola cheese, shaved red onions and candied pecans
Tomatoes, red onions, mixed mediterranean olives, fennel in our Apple cider vinagarette, with tuna in olive oil
Fresh tomatoes, evoo, garlic, basil, olives, capers and white onions with a touch of marinara
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
Shrimp, scallops, littlenecks, mussels, and lobster meat sauteed in a spicy tomato marinara with onions served over linguini
Fresh tagliatelle in a cream sauce with pancetta, peas, white onions and egg yolk
Sauteed with sausage, broccoli rabe, garlic and crushed red pepper flakes
Pan seared scallops over a creamy butternut squash risotto
Finished with a roasted shallot, brandy cream sauce and a touch of marinara
Shrimp sauteed with evoo, garlic and white wine over a nest of angel hair pasta
Sauteed with a roasted garlic cream sauce or white wine garlic sauce
Mamma francesca's in our marinara sauce over spaghetti
House baked lasagna with meat sauce and three cheeses
Tortellini in a cream sauce with sausage and peas
Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara
Arborio rice with chicken, fresh spinach and white onions
Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice
With fresh tomatoes, basil, mozzarella and a touch of marinara
Sauteed baby clams with garlic, evoo, and white wine
Fettuccine in a creamy parmesan cheese sauce
Grilled with fresh mint, basil and garlic. Served over an eggplant and red pepper caponata
Topped with seasoned breadcrumbs, sauteed spinach, and a lemon beurre blanc
Pan seared and finished in a light garlic, cherry tomato and basil broth with grilled asparagus
Sauteed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
Baked with seasoned crumbs, lemon and evoo
Grilled filet mignon topped with creamy gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
Grilled and served with bearnaise sauce
Grilled to your liking with our evoo and herb rub
Sauteed with wild mushrooms, artichoke hearts, and sun-dried tomatoes in a white wine balsamic demi
Sauteed with peppers, mushrooms and onions in a white wine garlic sauce with a touch of marinara
Served with our marinara and spaghetti
Sauteed with mushrooms in a marsala wine sauce
Sauteed with white wine, lemon and capers over angel hair pasta
Sauteed with wild mushrooms, sage and white wine. Topped with prosciutto and mozzarella cheese and served over pappardelle pasta
Topped with prosciutto, eggplant and mozzarella with a white wine demi
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
Lightly fried and served over a bed of arugula with lemon and roasted potatoes
roasted, and served with potatoes and vegetable and finished with a mint burgundy reduction
pan seared and baked with prosciutto, mozzarella, and roasted peppers and finished with a white wine mushroom sauce.
italian tomatoes, fresh mozzarella and basil
tomatoes, white onions, black olives, prosciutto and fresh mozzarella
tomatoes, fresh mozz with artichoke hearts, olives, prosciutto and mushrooms
portobella mushrooms,caramelized onions, gorgonzola and mozzarella
hamburg, prosciutto, pepperoni and sausage over tomato sauce and mozzarella
tomato sauce and cheese
chicken and mozzarella wrapped with our homemade dough and served with a side of marinara
served with our marinara
prov, mortadella, capicolla and salami served with a side of marinara
served over spaghetti
in a white wine garlic sauce or alfredo
tossed with our own bolognese meatsauce
served with our own homemade meatballs
in a white wine garlic and lemon sauce
sauteed in a marsala sauce with mushrooms
sauteed with peppers, mushroom and onions in a white wine sauce with a touch of marinara
Oven baked and stuffed with our own seasoned crumbs and finished with bacon
Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs
White mushrooms with a delicious seafood stuffing made in house
Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil
Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil
Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini
P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce
Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes
Pan seared scallops served Over braised spinach and finished with a balsamic gastrique
Served with cocktail sauce and Horseradish
Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO
Made fresh daily
Cheese tortellini in a light broth
Our version of the New England classic
Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese
Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil
Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing
Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons
Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette
Fresh basil, fresh mozzarella and Italian tomatoes
Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese
Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese
Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives
Italian tomatoes, house sauce and mozzarella cheese
Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce
Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus
Baked with lemon and seasoned crumbs with a touch of limoncello
Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara
Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc
Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara
Topped with our house marinara sauce and served over spaghetti
Sauteed with mushrooms in a marsala wine sauce
Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta
Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta
Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce
Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes
Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
Grilled to your liking and drizzled with white truffle oil
Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce
Grilled New York strip finished with a wild mushroom barolo wine sauce
Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce
Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil
Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes
Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
Sauteed baby clams with garlic, olive oil and white wine
Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk
Pan seared scallops over a creamy butternut squash risotto
Sauteed with a roasted garlic cream sauce or a white wine garlic sauce
Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara
Fresh tomatoes, basil, mozzarella and a touch of marinara
Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara
House baked lasagna with meat sauce and three cheeses
Mamma Francesca's Meatballs in our marinara sauce over spaghetti
Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce
Arborio rice with chicken, fresh spinach and white onions
Finished with a roasted shallot brandy cream sauce with a touch of marinara
With bacon, sage, butternut squash and an amaretto cream sauce
