Fishing with Dynamite
Fishing With Dynamite
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Vibrant Coastal Seafood and Raw Bar
valutazione
Recensioni
fotografia
menù
Served chilled on the half shell on crushed ice see oyster card for offerings!
served chilled with citrus marinade on the half shell on crushed ice
served chilled on crushed ice
served chilled on crushed ice
served chilled on crushed ice
served chilled on crushed ice with cocktail sauce
steamed in white wine and served chilled on crushed ice
citrus ponzu sauce, crushed avocado, serrano chile, shiso
cara cara orange, mellogold grapefruit, guacamole, crispy tostada
spicy tomato salmorra, papas canarias, paprika aioli
nueske's bacon, weiser farm potatoes, manila clams, house-made oyster crackers
rosemary butter
house-made dill pickles, whole grain mustard remoulade
malt vinegar mayo and ketchup
buttermilk dressing, regier farm satsuma mandarins, almonds, bocconcini, cucumber, mint
4 Oysters, 2 Littleneck Clams, 6 Mussels, ½ Lobster, 4 Jumbo Shrimp Cocktail with Assorted Sauces
9 Oysters, 4 Littleneck Clams, ½ lb Mussels, ½ Lobster, ½ lb Alaskan King Crab Legs, ½ lb Jumbo Shrimp Cocktail with Assorted Sauces
15 Oysters, 6 Littleneck Clams, 1 lb Mussels, 1 Whole Lobster, 1 lb Alaskan King Crab, 1 lb Jumbo Shrimp Cocktail with Assorted Sauces
white wine, lobster stock, warm toasted baguette
fregola, spiced butternut squash, spigarello, pomegranate
creamy celery root, savoy spinach, sherry currants, toasted pine nuts
market cauliflower, roasted romaneseco, fresno chile, anchovy battuto
shrimp, uni, blue crab, chicken dashi, cage-free egg yolk
served on a golden toasted milk bun with fries, tangy slaw, and a house-brined dill pickle
handmade corn tortillas, harissa crema, chicharrones, salsa verde, served with chips and guacamole
wild haddock, mild cheddar, dill pickle remoulade, brioche bun served with fries, tangy slaw and house-brined dill pickle
graham cracker crust and Italian lime meringue
brown butter salted caramel and mascarpone ice cream
salted caramel, candied hazelnuts, vanilla cream
army navy w/ capurro, pisco, gray whale gin, cucumber la guitana manzanilla sherry, orgeat
white negroni w/ nosotros blanco tequila, salers aperitif, grapefruit infused dolin blanc
french 75 w/ no. 3 gin, prosecco, lavender, lemon
scotch sour w/suntory toki, great king street whiskey, apple, genepy, basil
daiquiri w/ starr rum, coconut, creme de violette, kaffir lime
maitai w/ english harbour rum, pink guava, orgeat, mata hari absinthe, allspice dram