Sotto Voce Wine & Pasta Bar

grilled country bread, garlic, basil and marinated roma tomatoes

prosciutto w/ caramelized fig and goats cheese. Roasted peppers w/ parmesan shavings. preserved peaches, arugula w/ ricotta

yellowfin tuna seasoned w/ lemon, herbs and extra virgin olive oil

black peppercorn encrusted seared beef tenderloin, arugula and shavings of parmigiano reggiano

crispy fritters served w/ lemon aioli

prosecco battered Italian artichoke hearts w/ a roasted red pepper aioli

all beef meatballs made with currants and pine nuts, slow cooked in our own tomato sauce

mussels steamed in pinot grigio, fennel and creme fresh w/ grilled crusty bread

stacked hearts of romaine lettuce in our very own caesar dressing

roasted beets w/ arugula, toasted pistachio nuts and goats cheese

grilled octopus tossed w/ mini potatoes, arugula, capers and black olives

spaghettini w/ chilies, garlic and extra virgin olive oil

linguine w/ scallops and chives in a dry vermouth rose

spaghettini w/ black tiger shrimp, black olives, capers, chilies and anchovy in our house tomato sauce

potato gnocchi w/ swiss chard, cherry tomatoes, daily sausage, in lemon, garlic and extra virgin olive oil

ask your server

pan seared branzino w/ Sicilian capers and tomato salsa

grilled flat iron steak w/ balsamic caramelized onions

seasoned and grilled rack of lamb w/ gremolata

w/pancetta and garlic

and w/ black olives, garlic and lemon

w/sweet walnuts and reggiano parmigiano

w/ chorizo and golden raisins 8 mini potatoes and green beans tossed in lemon an olive oil

ask your server about our nightly selection of desserts and cheeses