Hongjedong Udongguksu

At Hongje-don Udongguks, you can enjoy sundubu udon with its characteristic spiciness. By adding sundubu's chili oil, you can savor a slightly sharp flavor. Additionally, while the base of the udon is the same as regular udon, the use of thin noodles is a distinctive feature. In the summer, they also offer cold udon, which is highly regarded for its taste. Hongje-don Udongguks is open until 2 am, so you can enjoy a meal until late at night.