Nanchun Sikdang Hyupjae

A special and Jeju-style bibim sauce made with Hallabong. Hallabong Black Pork Bibim Noodles.

Noodles mixed with offal (beef intestines, beef tripe) + black pork

The spicy flavor of black pork noodle soup (white broth) is about as spicy as Shin Ramyeon, so please keep that in mind.

Noodles with entrails (beef tripe, gopchang) + black pork

A noodle soup with a savory flavor that is exceptional. It has a broth base that is different from the spicy taste. Please take note.

The new menu item 'Fire Bibim Gogi Noodles' from Nanchun Restaurant. A spicy flavor that gradually becomes spicy without being overwhelming on the first bite!

A spicy and hearty black pork meat soup made with black pork boiled meat, not head meat, that is exceptional in flavor.

The new menu item from Nanchun Restaurant, Fire Bibim Noodle Soup. A spicy flavor that gradually becomes spicy without being overwhelming on the first bite!

The representative noodle dish most preferred by Jeju residents [Anchovy Noodle Soup]. A clean anchovy broth combined with black pork.

Meat noodles made only with all internal organs (beef tripe, gopchang)

A spicy and hearty sundae meat soup made with black pork and sundae, not head meat, is exceptional.

A quick meal of black pork bibimbap filled with aged bibimjang from Nanchun Restaurant, black pork, and various vegetables.

A spicy and savory soup made only with intestines (pork intestines and beef tripe) from Nanchun Restaurant, known for its exceptional taste.

Mixed soup rice with black pork boiled meat and offal (pork intestines and pork belly).

A hearty and spicy mixed soup from Nanchun Restaurant, featuring black pork, boiled pork, blood sausage, and entrails.