Chinese Cuisine Faron
中国料理 ファーロン
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Ultime informazioni
A hidden gem for exquisite Sichuan cuisine
valutazione
Recensioni
menù
New Year's Eve Menu
Available for 4 persons and up. （Reservations required.) All-you-can-drink included (90 minutes).
Available from 4 persons. （Reservations required.) All you can drink for 90 minutes.
From 2 persons 3,000 yen per person
(For one person)
(Homemade Chashu)
(Serves 2)
(Homemade dressing of almond and tomato)
3 pieces
3 pieces
3 pieces
2ヶ
3 pieces (served with mayonnaise sauce)
1ヶ
(1 serving)
(Serves 1)
(Domestic)
(2 pieces included)
1 bird, 12 slices, serves 6 people
Half 8 pieces for 4 people
1 year old 1 cup... 600 yen, 8 years old 1 cup... 1,300 yen, bottle... 4,200 yen
Each
Full bottles are also available.
Bottle... 3,000 yen Soda... 540 yen
Asahi Medium Bottle...600 yen, Kirin Medium Bottle...600 yen
(Sweet Potato and Barley) Each
◇Origin: Marche Region◇Classification: VINO◇Varieties: Trebbiano 50%, Verdicchio 30%, Chardonnay 20%◇Type: Dry, easy to drink, and casually enjoyable white wine. Floral and fruity aroma with a fresh and refreshing taste. Crisp acidity and an elegant finish. ・Glass…660 yen ・Bottle…3,850 yen
Origin: Sicily Region. Classification: Terre Slellione IGP. Variety: Inzolia. Type: A dry wine with sharp fruit flavors reminiscent of orange peel. It has pronounced minerals and a refreshing acidity, making it a wine that you won't tire of, and it pairs well with any dish.
◇Origin: Marche Region◇Classification: VINO◇Variety: Sangiovese 50%, Montepulciano◇Type: A dry red wine made from the popular soft Montepulciano, known for its attractive and complex character. It features rich fruit aromas like cherry and has a well-balanced acidity. ・Glass…660 yen ・Bottle…3,850 yen
Origin: Sicily Region. Classification: Slellia DOC. Variety: Nero d'Avola. Type: A dry wine with a vibrant aroma of plums and cherries, enriched with nuances of black pepper and herbs. It is a masterpiece with a perfect balance of fruitiness and elegant acidity.
(Iced/Hot) each
