Enkai Yakiniku Jin to Niku

We manage the entire process from procurement to serving in a raw state, so it is very thick yet very tender. We carefully select only the best parts of the tongue.

Using the finest Black Angus beef with just the right amount of marbling. It tastes even better when enjoyed with green onions.

We offer a part with less fat at a reasonable price. It has a good texture and the portion of meat is small, but the flavor remains unchanged and it has a taste that becomes addictive.

This is beef tongue mixed with our original miso sauce. It has a chewy texture since it's the tip of the tongue, but the seasoning makes it perfect for enjoying with drinks. This hidden popular item was born from the chef's training days at a restaurant where he worked!

Beef liver is a part of the liver that is rich in vitamin B12, which helps prevent anemia, and it allows modern people to efficiently intake iron and protein that are often lacking in their diets.

Fresh beef liver sourced immediately, simply grilled with sesame oil and salt. *Raw consumption poses a risk of food poisoning. Please ensure it is well-cooked. *Please understand that due to sourcing conditions, it may often be sold out.

This is the most marbled and rare cut of beef. Please enjoy the highest quality flavor.

We carefully select cuts with high-quality marbling.

This is a high-quality loin packed with an extraordinary umami flavor.

Even though it is regular kalbi, it should not be underestimated when it comes to female Wagyu.

The tenderness despite the low marbling is unique to female Wagyu.

Uses the highest rank of Black Angus beef.

Recommended for those who want to eat refreshing and tender beef.

Beef red meat covered in garlic! Tomorrow is definitely a mask day.

Enjoy the rich flavor of pork belly paired with 'perilla' and 'ume sauce', offering an excellent combination and a crispy texture! Very popular among women!

The texture and flavor are the best.

A slightly premium wiener made with black pig.

Thinly sliced pork belly served refreshingly with ponzu sauce.

A chewy texture with moderate fat. The part around the neck of the bird.

Enjoy the crunchy and crispy texture.

Low in carbohydrates, high in protein, wasabi soy sauce is recommended.

Delicious marucho with a juicy fat.

Recommended when you are full but want to snack on something.

Has a flavor similar to liver and a chewy texture.

Seasoned to your liking with plenty of salt and pepper.

Soy sauce marinated tonchan grilled is surprisingly delicious.

When it comes to Tonchan Yaki, miso sauce is essential.

A Korean-style salad that goes well with meat. It is not very well known, but it actually originated in Japan...

Good as a side for meat, also good with a salad feel, and can be added to dipping sauce.

Place meat on sanchu, add a heap of green onions! Also add kimchi! Wrapping it up and eating it is the master's recommendation.

Fresh and juicy.

I want a refreshing snack too!

Addictive with a special salt sauce.

Edamame with a hint of wasabi aroma, a unique flavor.

Cold tofu with kimchi enjoyed with yakiniku sauce. This combination is surprisingly delicious.

Enjoy three types at once: napa cabbage kimchi, cubed radish kimchi, and menma kimchi.

Deliciously crunchy texture of the cow's third stomach served with a special vinegar miso.

Fried in fat extracted from beef bone marrow. This is a luxurious potato fry that can only be made at a yakiniku restaurant.

Bibimbap filled with plenty of namul and kimchi served in a hot stone style.

Egg over rice eaten with yakiniku sauce is a different experience?!

This is green onion rice with plenty of perilla. The salt sauce goes well with the rice!

This is a popular finishing dish that is slowly simmered for 10 hours over two days, bringing out the irresistible flavor of Wagyu beef. You can choose from 0 to 3 spiciness levels.

You can choose from 0 to 3 spiciness levels.

This is a popular finishing dish that has been slowly simmered for 10 hours over 2 days, bringing out the irresistible flavor of Wagyu beef.

Classic cold noodles with kimchi topped with umami. The dashi made from bonito flakes and dried sardines is exquisite.

This is a healthy cold noodle dish that is perfect for a refreshing finish, made with a special seafood dashi and ume shiso.