Cafe Bella Vita

Mixture of Baby Greens, Tomato, Roasted Pepper. Slice of Mozzarella, Dressing of Choice

Rigatoni in Red Sauce with Prosciutto

Spaghetti cooked in Butter Sauce, Egg, Prosciutto, Parmigiana Cheese

Fusilli Pasta with Pesto Sauce, Sundried Tomatoes, & Touch of Cream

Egg White Pasta in Cream Sauce

with Clams, Shrimp, Scallops and Calamari

Dozen Clams over Linguine, White or Red Sauce

with Dijon Mustard

Sauteed in Garlic, Olive Oil & Wine Topped with Seasoned Bread Crumbs

Sauteed with White Wine, Garlic, Light Tomato Sauce, Clams and Mussels

Served over Pasta

Sauteed Jumbo Shrimp topped with melted Mozzarella

Double Breast of Chicken with Prosciutto & Mozzarella in Brown Sauce

Breast of Chicken Sautéed with Butter and Lemon

Breast of Chicken with Roasted Peppers, Mushrooms, Tomato and Basil

Pan-fried, sliced & mixed with Mixed Green Salad

Double breast of Chicken, sauteed in Garlic, Olive Oil, Chopped Tomatoes in Wine Sauce

with Artichokes, Garlic and Onions

Veal Topped with Prosciutto, Mozzarella Cheese, Roasted Peppers, and Artichokes

Fresh Tomatoes, Mushrooms & Onions

Pan-fried topped with Chopped Tomatoes, Onions & Virgin Olive Oil

Topped with Sweet and Hot Peppers

First Cut

Sautéed Veal, Eggplant & Mozzarella in Light Pesto Sauce

Sun-dried Tomatoes, Artichokes, Lemon & Butter

Served over Pasta with Marinara Sauce

In a Pink Tomato Sauce

Fresh Tomato and Basil, Eggplant & a touch of Cream

Classic Tomato Sauce

with Prosciutto, Onions, Fresh Tomato & Basil

Arborito Rice, Mixed Seafood, Light Tomato Sauce

Arborio Rice cooked with Mixed Vegetables

Breast of Chicken with Spinach, topped with Prosciutto, Egg Brown Sauce

Chicken on Bone, Rosemary, Garlic & Wine

Boneless Chicken with Garlic, Cherry Peppers & Wine

Boneless Chicken with Garlic, Cherry Peppers & Wine

Breast of Chicken Rolled and Stuffed with Prosciutto, Mozzarella, topped with Mushrooms & Marsala Wine

Breast of Chicken sliced, served over Mixed Salad with Our Famous House Dressing

Served with Pasta

Topped with Prosciutto & Mozzarella

37

With Fresh Vegetable in Light Champagne Sauce

Pan Seared with Artichoke Hearts, Garlic & Oil, Splash of Lemon, in White Wine Sauce

Served with Pasta

Scallops Pan Seared Served over Risoto

Served over Pasta

Red or White Sauce served over Linguini

Prime Cut Sirloin grilled & topped with Mushrooms & Marsala Wine

served over pasta

served with pasta

served over pasta

Shrimp, Clams, Stuffed Mushrooms, Mussels, Eggplant Rollatini, Mozzarella Sticks

served over pasta

served with pasta

served over pasta

Penne with Sauteed Zucchini in Virgin Olive Oil

Penne tossed in Pink Vodka Sauce with Prosciutto

Rigatoni with Sauteed Broccoli in Virgin Olive Oil

Breast of Chicken, Grilled Sliced, Served over Caesar Salad

Breast of Chicken Sliced over Mixed Green Salad with Our Famous House Dressing

Served with Pasta

Breast of Chicken Rolled and Stuffed with Prosciutto, Mozzarella Cheese, topped with Mushrooms and Marsala

Breast of Chicken sauteed in Garlic, Olive Oil, Chopped Tomatoes and Wine Sauce

White Dark Bone in Chicken Pieces, Sausage, White Wine, seasoned with Garlic and Rosemary

Arborio Rice cooked with Mixed Vegetables

Arborio Rice, Shrimp, Mussels, Clams, Scallops, and Calamari in Light Tomato Sauce

Topped with Ham, Eggplant, Mozzarella Cheese and Brown Sauce

Served with Pasta

Marsala, Francaise or Pizzaiola

Topped with Prosciutto, Mozzarella Cheese, Roasted Peppers Artichokes

Sauteed with White Wine, Garlic Light Tomato Sauce served with Clams Mussels

Sauteed with Fresh Vegetable in Light Champagne Sauce

Served wiht Pasta

Served over Pasta

Served over Pasta

Served over Pasta, Same Sauce

Red Sauce, Served over Pasta

Zucchini

Rigatoni in Red Sauce with Prosciutto

Spaghetti cooked in Butter Sauce, Egg, Prosciutto, Parmigiana Cheese

Fusilli Pasta with Pesto Sauce, Sundried Tomatoes, Touch of Cream

Egg White Pasta in Cream Sauce

with Clams, Shrimp, Scallops and Calamari

Dozen Clams over Linguine, White or Red Sauce

with Dijon Mustard

Sautéed in Garlic, Olive Oil Wine Topped with Seasoned Bread Crumbs

Pan Seared with Artichoke Hearts, Garlic Oil, Spalsh of Lemon in a White Wine Sauce

Sautéed in Butter, Lemon and Wine

Sautéed Jumbo Shrimp topped with melted Mozzarella

Served over Mixed Green Salad with Our Famous House Dressing

Double Breast of Chicken with Prosciutto Mozzarella in Brown Sauce

Breast of Chicken Sautéed with Butter and Lemon

Breast of Chicken with Roasted Peppers, Mushrooms, Tomato and Basil

Pan-fried, sliced mixed with Mixed Green Salad

with Artichokes, Garlic and Onions

Topped with Prosciutto, Egg, Spinach in Brown Sauce

Fresh Tomatoes, Mushrooms Onions

Pan-fried topped with Chopped Tomatoes, Onions Virgin Olive Oil

Stuffed Pork Chop, Spinach, Ricotta, Topped with Mushrooms, Marsala Wine

Served with Home Potatoes

Mixture of Baby Greens, Tomato, Roasted Pepper. Slice of Mozzarella, Dressing of Choice

Rigatoni in Red Sauce with Prosciutto

Spaghetti cooked in Butter Sauce, Egg, Prosciutto, Parmigiana Cheese

Fusilli Pasta with Pesto Sauce, Sundried Tomatoes, Touch of Cream

Egg White Pasta in Cream Sauce

with Clams, Shrimp, Scallops and Calamari

Dozen Clams over Linguine, White or Red Sauce

with Dijon Mustard

Sauteed in Garlic, Olive Oil Wine Topped with Seasoned Bread Crumbs

Sauteed with White Wine, Garlic, Light Tomato Sauce, Clams and Mussels

Served over Pasta

Sauteed Jumbo Shrimp topped with melted Mozzarella

Double Breast of Chicken with Prosciutto Mozzarella in Brown Sauce

Breast of Chicken Sautéed with Butter and Lemon

Breast of Chicken with Roasted Peppers, Mushrooms, Tomato and Basil

Pan-fried, sliced mixed with Mixed Green Salad

Double breast of Chicken, sauteed in Garlic, Olive Oil, Chopped Tomatoes in Wine Sauce

with Artichokes, Garlic and Onions

Veal Topped with Prosciutto, Mozzarella Cheese, Roasted Peppers, and Artichokes

Fresh Tomatoes, Mushrooms Onions

Pan-fried topped with Chopped Tomatoes, Onions Virgin Olive Oil

Topped with Sweet and Hot Peppers

First Cut

Sautéed Veal, Eggplant Mozzarella in Light Pesto Sauce

Sun-dried Tomatoes, Artichokes, Lemon Butter

Served over Pasta with Marinara Sauce

In a Pink Tomato Sauce

Fresh Tomato and Basil, Eggplant a touch of Cream

Classic Tomato Sauce

with Prosciutto, Onions, Fresh Tomato Basil

Arborito Rice, Mixed Seafood, Light Tomato Sauce

Arborio Rice cooked with Mixed Vegetables

Breast of Chicken with Spinach, topped with Prosciutto, Egg Brown Sauce

Chicken on Bone, Rosemary, Garlic Wine

Boneless Chicken with Garlic, Cherry Peppers Wine

Boneless Chicken with Garlic, Cherry Peppers Wine

Breast of Chicken Rolled and Stuffed with Prosciutto, Mozzarella, topped with Mushrooms Marsala Wine

Breast of Chicken sliced, served over Mixed Salad with Our Famous House Dressing

Served with Pasta

Topped with Prosciutto Mozzarella

37

With Fresh Vegetable in Light Champagne Sauce

Pan Seared with Artichoke Hearts, Garlic Oil, Splash of Lemon, in White Wine Sauce

Served with Pasta

Scallops Pan Seared Served over Risoto

Served over Pasta

Red or White Sauce served over Linguini

Prime Cut Sirloin grilled topped with Mushrooms Marsala Wine

Shrimp, Clams, Stuffed Mushrooms, Mussels, Eggplant Rollatini, Mozzarella Sticks

served over pasta

served with pasta

served over pasta

Penne with Sauteed Zucchini in Virgin Olive Oil

Penne tossed in Pink Vodka Sauce with Prosciutto

Rigatoni with Sauteed Broccoli in Virgin Olive Oil

Breast of Chicken, Grilled & Sliced, Served over Caesar Salad

Breast of Chicken Sliced over Mixed Green Salad with Our Famous House Dressing

Served with Pasta

Breast of Chicken Rolled and Stuffed with Prosciutto, Mozzarella Cheese, topped with Mushrooms and Marsala

Breast of Chicken sauteed in Garlic, Olive Oil, Chopped Tomatoes and Wine Sauce

White & Dark Bone in Chicken Pieces, Sausage, White Wine, seasoned with Garlic and Rosemary

Arborio Rice cooked with Mixed Vegetables

Arborio Rice, Shrimp, Mussels, Clams, Scallops, and Calamari in Light Tomato Sauce

Topped with Ham, Eggplant, Mozzarella Cheese and Brown Sauce

Served with Pasta

Marsala, Francaise or Pizzaiola

Topped with Prosciutto, Mozzarella Cheese, Roasted Peppers & Artichokes

Sauteed with White Wine, Garlic & Light Tomato Sauce served with Clams & Mussels

Sauteed with Fresh Vegetable in Light Champagne Sauce

Served wiht Pasta

Served over Pasta

Served over Pasta

Served over Pasta, Same Sauce

Red Sauce, Served over Pasta

Zucchini

Rigatoni in Red Sauce with Prosciutto

Spaghetti cooked in Butter Sauce, Egg, Prosciutto, Parmigiana Cheese

Fusilli Pasta with Pesto Sauce, Sundried Tomatoes, & Touch of Cream

Egg White Pasta in Cream Sauce

with Clams, Shrimp, Scallops and Calamari

Dozen Clams over Linguine, White or Red Sauce

with Dijon Mustard

Sautéed in Garlic, Olive Oil & Wine Topped with Seasoned Bread Crumbs

Pan Seared with Artichoke Hearts, Garlic & Oil, Spalsh of Lemon in a White Wine Sauce

Sautéed in Butter, Lemon and Wine

Sautéed Jumbo Shrimp topped with melted Mozzarella

Served over Mixed Green Salad with Our Famous House Dressing

Double Breast of Chicken with Prosciutto & Mozzarella in Brown Sauce

Breast of Chicken Sautéed with Butter and Lemon

Breast of Chicken with Roasted Peppers, Mushrooms, Tomato and Basil

Pan-fried, sliced & mixed with Mixed Green Salad

with Artichokes, Garlic and Onions

Topped with Prosciutto, Egg, Spinach in Brown Sauce

Fresh Tomatoes, Mushrooms & Onions

Pan-fried topped with Chopped Tomatoes, Onions & Virgin Olive Oil

Stuffed Pork Chop, Spinach, Ricotta, Topped with Mushrooms, Marsala Wine

Served with Home Potatoes

Mixture of Baby Greens, Tomato, Roasted Pepper. Slice of Mozzarella, Dressing of Choice

Rigatoni in Red Sauce with Prosciutto

Spaghetti cooked in Butter Sauce, Egg, Prosciutto, Parmigiana Cheese

Fusilli Pasta with Pesto Sauce, Sundried Tomatoes, & Touch of Cream

Egg White Pasta in Cream Sauce

with Clams, Shrimp, Scallops and Calamari

Dozen Clams over Linguine, White or Red Sauce

with Dijon Mustard

Sauteed in Garlic, Olive Oil & Wine Topped with Seasoned Bread Crumbs

Sauteed with White Wine, Garlic, Light Tomato Sauce, Clams and Mussels

Served over Pasta

Sauteed Jumbo Shrimp topped with melted Mozzarella

Double Breast of Chicken with Prosciutto & Mozzarella in Brown Sauce

Breast of Chicken Sautéed with Butter and Lemon

Breast of Chicken with Roasted Peppers, Mushrooms, Tomato and Basil

Pan-fried, sliced & mixed with Mixed Green Salad

Double breast of Chicken, sauteed in Garlic, Olive Oil, Chopped Tomatoes in Wine Sauce

with Artichokes, Garlic and Onions

Veal Topped with Prosciutto, Mozzarella Cheese, Roasted Peppers, and Artichokes

Fresh Tomatoes, Mushrooms & Onions

Pan-fried topped with Chopped Tomatoes, Onions & Virgin Olive Oil

Topped with Sweet and Hot Peppers

First Cut

Sautéed Veal, Eggplant & Mozzarella in Light Pesto Sauce

Sun-dried Tomatoes, Artichokes, Lemon & Butter

Served over Pasta with Marinara Sauce

In a Pink Tomato Sauce

Fresh Tomato and Basil, Eggplant & a touch of Cream

Classic Tomato Sauce

with Prosciutto, Onions, Fresh Tomato & Basil

Arborito Rice, Mixed Seafood, Light Tomato Sauce

Arborio Rice cooked with Mixed Vegetables

Breast of Chicken with Spinach, topped with Prosciutto, Egg Brown Sauce

Chicken on Bone, Rosemary, Garlic & Wine

Boneless Chicken with Garlic, Cherry Peppers & Wine

Boneless Chicken with Garlic, Cherry Peppers & Wine

Breast of Chicken Rolled and Stuffed with Prosciutto, Mozzarella, topped with Mushrooms & Marsala Wine

Breast of Chicken sliced, served over Mixed Salad with Our Famous House Dressing

Served with Pasta

Topped with Prosciutto & Mozzarella

37

With Fresh Vegetable in Light Champagne Sauce

Pan Seared with Artichoke Hearts, Garlic & Oil, Splash of Lemon, in White Wine Sauce

Served with Pasta

Scallops Pan Seared Served over Risoto

Served over Pasta

Red or White Sauce served over Linguini

Prime Cut Sirloin grilled & topped with Mushrooms & Marsala Wine

Shrimp, Clams, Stuffed Mushrooms, Mussels, Eggplant Rollatini, Mozzarella Sticks