Nangman Bunsik

A chewy jjolmyeon made with a sweet and sour sauce made from homemade plum syrup, loved by people of all ages.

Mixing the savory squid ink rice with the rich smoky flavor of stir-fried spicy pork makes it a rice thief! One bowl gone in no time~~

The rice itself is savory and delicious with a secret seasoning made from black food squid ink. Don't forget the two strips of ham~~~^^