Salt Lick Smokehouse & Grill

Salt Lick offers American-style barbecue and Western comfort food on Taiwan’s east coast. Diners highlight tender brisket, sticky ribs, wings, and house-made sides such as chili and mac and cheese, alongside items like Chicago-style sausage and pizza. The kitchen focuses on bold, smoky flavors and familiar American tastes, complemented by a selection of craft beers. Attentive service and a laid-back setting create an inviting spot for a change of pace from local cuisine.