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Lively Asian Eatery with Sushi and Noodles
valutazione
Recensioni
fotografia
menù
Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions and cilantro. Served over lettuce cups
Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce
Four chicken skewers lightly fried and served with peanut sauce
Ask your server for the daily menu
Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces
Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce
Five crab and cream cheese puffs served with our sweet and sour sauce
A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce
Duck with shiitake mushroom, green onion, ginger, yellow curry broth and Thai noodles
Black tiger shrimp simmered in Kaffir lime leaves and lemongrass
Button mushrooms simmered in Kaffir lime leaves and lemongrass
Fresh chicken stewed with coconut milk and fresh squeezed lemon juice
Baby corn, snow peas, carrots, broccoli and napa cabbage simmered in a mild vegetable broth
Seasoned wontons simmered in a flavorful broth. Topped with roasted garlic
Arugula, lettuce, carrots, bell pepper, cilantro, green onion and cashews
Sping mix, napa cabbage, cilantro, mint, green onion and roasted peanuts
Arugula, lettuce and tomatoes with Teak famous ginger dressing
Slices of seasonal fish flash fried with fresh ginger and dried chili peppers
Our fish of the week steamed with an assortment of vegetables. Served with a mild lime and fish sauce
Lightly battered & fried, served with stir-fried cucumbers, onions, tomatoes, bell peppers, baby corn and pineapple in a sweet and sour sauce
Assorted vegetables simmered with black tiger shrimp, crab meat, squid and mussels in a hot and spicy broth. Served in a heated pot
Fried chicken served with your choice of a spicy chili sauce or a basil sauce
Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce
Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus
Seared Scottish salmon fillet with Thai black soy glaze. Served with yellow jasmine rice and mixed vegetables
Wok seared, oven roasted Atlantic cod with mild green curry, toasted coconut and crunchy fried cashew. Creamy coconut milk rice, flash fried seasonal garlic vegetables
Braise marinated pork belly, enhanced with hoisin-black bean puree, wilted greens and fiery bird chili broccoli
White onion, edamame beans, egg, vegetables
Combination of chicken, pork, beef, and shrimp fried with cashews and pineapple
Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of:
Chicken, holy basil, onion, egg, peppers and thick noodles stir-fried in a red hot wok
Chicken, onion, garlic, Chinese broccoli and thick rich noodles stir-fried in a red hot wok
Beef, chicken, pork belly and vegetables stir- fried in Teak special brown sauce
Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers and bamboo shoots wok-fried in a Thai curry
Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas and onions stir-fried with a Thai brown sauce
Black tiger shrimp, broccoli, baby corn, mushrooms and peppers stir-fried in a Thai brown sauce
A mixture of our fish of the week, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce
Broccoli, mushrooms, baby corn, bell peppers and bamboo shoots stir-fried with a Thai curry sauce
Broccoli, mushrooms, baby corn, bell peppers and napa cabbage stir-fried in a brown Thai sauce
Tofu stir-fried with Thai dried chili peppers. Very spicy
Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken
Fresh green beans stir-fried in a Thai curry sauce with chicken
Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli
Cucumbers, onions, tomatoes, peppers and broccoli stir-fried in a special sweet and sour sauce with chicken
Chicken stir-fried with broccoli and carrots on high heat for crispness
Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken
Fresh asparagus stir-fried in Teak special brown sauce with chicken
Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in spicy Thai red curry
Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry)
Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry
Chicken stewed with Kaffir lime leaves and Panaeng curry sauce. Garnished with broccoli
Baby corn, carrots, pineapple, onions, and potatoes simmered with chicken or beef in Massaman curry sauce
Fresh squid, crab stick, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce
Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions and cilantro. Served over lettuce cups
Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce
Four chicken skewers lightly fried and served with peanut sauce
Ask your server for the daily menu
Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces
Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce
Five crab and cream cheese puffs served with our sweet and sour sauce
A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce
Duck with shiitake mushroom, green onion, ginger, yellow curry broth and Thai noodles
Black tiger shrimp simmered in Kaffir lime leaves and lemongrass
Button mushrooms simmered in Kaffir lime leaves and lemongrass
Fresh chicken stewed with coconut milk and fresh squeezed lemon juice
Baby corn, snow peas, carrots, broccoli and napa cabbage simmered in a mild vegetable broth
Seasoned wontons simmered in a flavorful broth. Topped with roasted garlic
Arugula, lettuce, carrots, bell pepper, cilantro, green onion and cashews
Sping mix, napa cabbage, cilantro, mint, green onion and roasted peanuts
Arugula, lettuce and tomatoes with Teak famous ginger dressing
Slices of seasonal fish flash fried with fresh ginger and dried chili peppers
Our fish of the week steamed with an assortment of vegetables. Served with a mild lime and fish sauce
Lightly battered & fried, served with stir-fried cucumbers, onions, tomatoes, bell peppers, baby corn and pineapple in a sweet and sour sauce
Assorted vegetables simmered with black tiger shrimp, crab meat, squid and mussels in a hot and spicy broth. Served in a heated pot
Fried chicken served with your choice of a spicy chili sauce or a basil sauce
Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce
Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus
Seared Scottish salmon fillet with Thai black soy glaze. Served with yellow jasmine rice and mixed vegetables
Wok seared, oven roasted Atlantic cod with mild green curry, toasted coconut and crunchy fried cashew. Creamy coconut milk rice, flash fried seasonal garlic vegetables
Braise marinated pork belly, enhanced with hoisin-black bean puree, wilted greens and fiery bird chili broccoli
White onion, edamame beans, egg, vegetables
Combination of chicken, pork, beef, and shrimp fried with cashews and pineapple
Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of:
Chicken, holy basil, onion, egg, peppers and thick noodles stir-fried in a red hot wok
Chicken, onion, garlic, Chinese broccoli and thick rich noodles stir-fried in a red hot wok
Beef, chicken, pork belly and vegetables stir- fried in Teak special brown sauce
Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers and bamboo shoots wok-fried in a Thai curry
Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas and onions stir-fried with a Thai brown sauce
Black tiger shrimp, broccoli, baby corn, mushrooms and peppers stir-fried in a Thai brown sauce
A mixture of our fish of the week, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce
Broccoli, mushrooms, baby corn, bell peppers and bamboo shoots stir-fried with a Thai curry sauce
Broccoli, mushrooms, baby corn, bell peppers and napa cabbage stir-fried in a brown Thai sauce
Tofu stir-fried with Thai dried chili peppers. Very spicy
Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken
Fresh green beans stir-fried in a Thai curry sauce with chicken
Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli
Cucumbers, onions, tomatoes, peppers and broccoli stir-fried in a special sweet and sour sauce with chicken
Chicken stir-fried with broccoli and carrots on high heat for crispness
Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken
Fresh asparagus stir-fried in Teak special brown sauce with chicken
Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in spicy Thai red curry
Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry)
Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry
Chicken stewed with Kaffir lime leaves and Panaeng curry sauce. Garnished with broccoli
Baby corn, carrots, pineapple, onions, and potatoes simmered with chicken or beef in Massaman curry sauce
Fresh squid, crab stick, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce
Coke, Diet Coke, Coke Zero, Sprite, Iced Tea, Lemonade
See our beer and cocktail menu
Seared tuna with yuzu sauce
Seared yellow tail and jalapeno with ponzu sauce
Sashimi tuna, yellow tail, salmon, mango, avocado, cilantro, topped with quail egg
Deep fried avocado stuffed with spicy tuna and cream cheese
Deep fried jalapeno stuffed with spicy tuna and cream cheese
Spicy crab mix with cucumber
5 pieces of sushi, Chef's choice
8 pieces of sashimi, Chef's choice
Tuna, salmon, white fish, crab stick and spring mix with chef's special dressing
Sundried tomatoes, mango, avocado
Guacamole, avocado, mango cilantro, tomato, edamame
Arugula, beets, potato chips with pouzu dressing and lemon zest
Shrimp tempura, asparagus, mango, topped with lobster mix, furikake, finished with eel sauce and cheese puree, all wrapped in foil and barbequed at the table
Grilled salmon, shrimp tempura, cream cheese, avocado, asparagus, finished with two specialty sauces and fresh mango. Served with a spring mix salad
Spicy scallops, cilantro, avocado, charcoal torched white tuna, jalapeno, finished with a spicy sauce and cheese puree
Grilled monkfish liver, lobster mix, yamakobo, with sauce
Shrimp tempura, avocado, topped with fresh tuna and sauce
Shrimp tempura, spicy tuna, topped with crab
Tuna, salmon, white tuna, yellow tail, cream cheese, jalapenos, deep fried
Box sushi, eel, asparagus, yamagobo, avocado inside with smoked salmon and caviar on top
Crab stick or salmon with shichimi on top, baked in the oven
7 pieces of assorted sushi (chef's choice) and 1 roll
15 pieces of assorted fresh fish (chef's choice)
5 pieces nigiri, 9 pieces sashimi and 1 roll
Avocado, cucumber, crabstick
Avocado, cucumber, carrot, asparagus
Fresh salmon, avocado, cucumber
Fresh salmon, cream cheese, scallions
Smoked salmon, cream cheese, acovado
Crispy salmon skin, cucumber
Shrimp tempura topped with BBQ eel and avocado
Shrimp tempura, asparagus, crunch on top
Soft shell crab tempura, cucumber, avocado
Freshly cooked shrimp, cucumber
Crab, cucumber, avocado, tuna, salmon, white tuna, izumidai on top
Salmon, izumidai, cream cheese deep fried
BBQ eel, cucumber, sliced avocado on top
Crab, cucumber, avocado, baked salmon on top
Shrimp tempura, avocado, topped with crab
Tuna, salmon, izumidai, masago sauce
Salmon, cream cheese, deep fried
Spicy crab crunch, topped with freshly cooked shrimp
Spicy crab, cucumber, topped with spicy tuna crunch
Spicy tuna crunch, topped with avocado tobikio
Fried chicken, cream cheese, topped with freshly cooked shrimp
Salmon, crab stick, avocado, yamakobo, deep fried
Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions and cilantro. Served over lettuce cups
Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce
Four chicken skewers lightly fried and served with peanut sauce
Ask your server for the daily menu
Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces
Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce
Five crab and cream cheese puffs served with our sweet and sour sauce
A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce
Duck with shiitake mushroom, green onion, ginger, yellow curry broth and Thai noodles
Black tiger shrimp simmered in Kaffir lime leaves and lemongrass
Button mushrooms simmered in Kaffir lime leaves and lemongrass
Fresh chicken stewed with coconut milk and fresh squeezed lemon juice
Baby corn, snow peas, carrots, broccoli and napa cabbage simmered in a mild vegetable broth
Seasoned wontons simmered in a flavorful broth. Topped with roasted garlic
Arugula, lettuce, carrots, bell pepper, cilantro, green onion and cashews
Sping mix, napa cabbage, cilantro, mint, green onion and roasted peanuts
Arugula, lettuce and tomatoes with Teak famous ginger dressing
Slices of seasonal fish flash fried with fresh ginger and dried chili peppers
Our fish of the week steamed with an assortment of vegetables. Served with a mild lime and fish sauce
Lightly battered fried, served with stir-fried cucumbers, onions, tomatoes, bell peppers, baby corn and pineapple in a sweet and sour sauce
Assorted vegetables simmered with black tiger shrimp, crab meat, squid and mussels in a hot and spicy broth. Served in a heated pot
Fried chicken served with your choice of a spicy chili sauce or a basil sauce
Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce
Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus
Seared Scottish salmon fillet with Thai black soy glaze. Served with yellow jasmine rice and mixed vegetables
Wok seared, oven roasted Atlantic cod with mild green curry, toasted coconut and crunchy fried cashew. Creamy coconut milk rice, flash fried seasonal garlic vegetables
Braise marinated pork belly, enhanced with hoisin-black bean puree, wilted greens and fiery bird chili broccoli
White onion, edamame beans, egg, vegetables
Combination of chicken, pork, beef, and shrimp fried with cashews and pineapple
Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of:
Chicken, holy basil, onion, egg, peppers and thick noodles stir-fried in a red hot wok
Chicken, onion, garlic, Chinese broccoli and thick rich noodles stir-fried in a red hot wok
Beef, chicken, pork belly and vegetables stir- fried in Teak special brown sauce
Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers and bamboo shoots wok-fried in a Thai curry
Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas and onions stir-fried with a Thai brown sauce
Black tiger shrimp, broccoli, baby corn, mushrooms and peppers stir-fried in a Thai brown sauce
A mixture of our fish of the week, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce
Broccoli, mushrooms, baby corn, bell peppers and bamboo shoots stir-fried with a Thai curry sauce
Broccoli, mushrooms, baby corn, bell peppers and napa cabbage stir-fried in a brown Thai sauce
Tofu stir-fried with Thai dried chili peppers. Very spicy
Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken
Fresh green beans stir-fried in a Thai curry sauce with chicken
Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli
Cucumbers, onions, tomatoes, peppers and broccoli stir-fried in a special sweet and sour sauce with chicken
Chicken stir-fried with broccoli and carrots on high heat for crispness
Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken
Fresh asparagus stir-fried in Teak special brown sauce with chicken
Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in spicy Thai red curry
Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry)
Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry
Chicken stewed with Kaffir lime leaves and Panaeng curry sauce. Garnished with broccoli
Baby corn, carrots, pineapple, onions, and potatoes simmered with chicken or beef in Massaman curry sauce
Fresh squid, crab stick, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce
Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions and cilantro. Served over lettuce cups
Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce
Four chicken skewers lightly fried and served with peanut sauce
Ask your server for the daily menu
Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces
Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce
Five crab and cream cheese puffs served with our sweet and sour sauce
A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce
Duck with shiitake mushroom, green onion, ginger, yellow curry broth and Thai noodles
Black tiger shrimp simmered in Kaffir lime leaves and lemongrass
Button mushrooms simmered in Kaffir lime leaves and lemongrass
Fresh chicken stewed with coconut milk and fresh squeezed lemon juice
Baby corn, snow peas, carrots, broccoli and napa cabbage simmered in a mild vegetable broth
Seasoned wontons simmered in a flavorful broth. Topped with roasted garlic
Arugula, lettuce, carrots, bell pepper, cilantro, green onion and cashews
Sping mix, napa cabbage, cilantro, mint, green onion and roasted peanuts
Arugula, lettuce and tomatoes with Teak famous ginger dressing
Slices of seasonal fish flash fried with fresh ginger and dried chili peppers
Our fish of the week steamed with an assortment of vegetables. Served with a mild lime and fish sauce
Lightly battered fried, served with stir-fried cucumbers, onions, tomatoes, bell peppers, baby corn and pineapple in a sweet and sour sauce
Assorted vegetables simmered with black tiger shrimp, crab meat, squid and mussels in a hot and spicy broth. Served in a heated pot
Fried chicken served with your choice of a spicy chili sauce or a basil sauce
Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce
Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus
Seared Scottish salmon fillet with Thai black soy glaze. Served with yellow jasmine rice and mixed vegetables
Wok seared, oven roasted Atlantic cod with mild green curry, toasted coconut and crunchy fried cashew. Creamy coconut milk rice, flash fried seasonal garlic vegetables
Braise marinated pork belly, enhanced with hoisin-black bean puree, wilted greens and fiery bird chili broccoli
White onion, edamame beans, egg, vegetables
Combination of chicken, pork, beef, and shrimp fried with cashews and pineapple
Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of:
Chicken, holy basil, onion, egg, peppers and thick noodles stir-fried in a red hot wok
Chicken, onion, garlic, Chinese broccoli and thick rich noodles stir-fried in a red hot wok
Beef, chicken, pork belly and vegetables stir- fried in Teak special brown sauce
Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers and bamboo shoots wok-fried in a Thai curry
Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas and onions stir-fried with a Thai brown sauce
Black tiger shrimp, broccoli, baby corn, mushrooms and peppers stir-fried in a Thai brown sauce
A mixture of our fish of the week, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce
Broccoli, mushrooms, baby corn, bell peppers and bamboo shoots stir-fried with a Thai curry sauce
Broccoli, mushrooms, baby corn, bell peppers and napa cabbage stir-fried in a brown Thai sauce
Tofu stir-fried with Thai dried chili peppers. Very spicy
Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken
Fresh green beans stir-fried in a Thai curry sauce with chicken
Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli
Cucumbers, onions, tomatoes, peppers and broccoli stir-fried in a special sweet and sour sauce with chicken
Chicken stir-fried with broccoli and carrots on high heat for crispness
Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken
Fresh asparagus stir-fried in Teak special brown sauce with chicken
Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in spicy Thai red curry
Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry)
Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry
Chicken stewed with Kaffir lime leaves and Panaeng curry sauce. Garnished with broccoli
Baby corn, carrots, pineapple, onions, and potatoes simmered with chicken or beef in Massaman curry sauce
Fresh squid, crab stick, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce
Coke, Diet Coke, Coke Zero, Sprite, Iced Tea, Lemonade
See our beer and cocktail menu
Seared tuna with yuzu sauce
Seared yellow tail and jalapeno with ponzu sauce
Sashimi tuna, yellow tail, salmon, mango, avocado, cilantro, topped with quail egg
Deep fried avocado stuffed with spicy tuna and cream cheese
Deep fried jalapeno stuffed with spicy tuna and cream cheese
Spicy crab mix with cucumber
5 pieces of sushi, Chef's choice
8 pieces of sashimi, Chef's choice
Tuna, salmon, white fish, crab stick and spring mix with chef's special dressing
Sundried tomatoes, mango, avocado
Guacamole, avocado, mango cilantro, tomato, edamame
Arugula, beets, potato chips with pouzu dressing and lemon zest
Shrimp tempura, asparagus, mango, topped with lobster mix, furikake, finished with eel sauce and cheese puree, all wrapped in foil and barbequed at the table
Grilled salmon, shrimp tempura, cream cheese, avocado, asparagus, finished with two specialty sauces and fresh mango. Served with a spring mix salad
Spicy scallops, cilantro, avocado, charcoal torched white tuna, jalapeno, finished with a spicy sauce and cheese puree
Grilled monkfish liver, lobster mix, yamakobo, with sauce
Shrimp tempura, avocado, topped with fresh tuna and sauce
Shrimp tempura, spicy tuna, topped with crab
Tuna, salmon, white tuna, yellow tail, cream cheese, jalapenos, deep fried
Box sushi, eel, asparagus, yamagobo, avocado inside with smoked salmon and caviar on top
Crab stick or salmon with shichimi on top, baked in the oven
7 pieces of assorted sushi (chef's choice) and 1 roll
15 pieces of assorted fresh fish (chef's choice)
5 pieces nigiri, 9 pieces sashimi and 1 roll
Avocado, cucumber, crabstick
Avocado, cucumber, carrot, asparagus
Fresh salmon, avocado, cucumber
Fresh salmon, cream cheese, scallions
Smoked salmon, cream cheese, acovado
Crispy salmon skin, cucumber
Shrimp tempura topped with BBQ eel and avocado
Shrimp tempura, asparagus, crunch on top
Soft shell crab tempura, cucumber, avocado
Freshly cooked shrimp, cucumber
Crab, cucumber, avocado, tuna, salmon, white tuna, izumidai on top
Salmon, izumidai, cream cheese deep fried
BBQ eel, cucumber, sliced avocado on top
Crab, cucumber, avocado, baked salmon on top
Shrimp tempura, avocado, topped with crab
Tuna, salmon, izumidai, masago sauce
Salmon, cream cheese, deep fried
Spicy crab crunch, topped with freshly cooked shrimp
Spicy crab, cucumber, topped with spicy tuna crunch
Spicy tuna crunch, topped with avocado tobikio
Fried chicken, cream cheese, topped with freshly cooked shrimp
Salmon, crab stick, avocado, yamakobo, deep fried