Teak OTR

Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions and cilantro. Served over lettuce cups

Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce

Four chicken skewers lightly fried and served with peanut sauce

Ask your server for the daily menu

Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces

Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce

Five crab and cream cheese puffs served with our sweet and sour sauce

A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce

Duck with shiitake mushroom, green onion, ginger, yellow curry broth and Thai noodles

Black tiger shrimp simmered in Kaffir lime leaves and lemongrass

Button mushrooms simmered in Kaffir lime leaves and lemongrass

Fresh chicken stewed with coconut milk and fresh squeezed lemon juice

Baby corn, snow peas, carrots, broccoli and napa cabbage simmered in a mild vegetable broth

Seasoned wontons simmered in a flavorful broth. Topped with roasted garlic

Arugula, lettuce, carrots, bell pepper, cilantro, green onion and cashews

Sping mix, napa cabbage, cilantro, mint, green onion and roasted peanuts

Arugula, lettuce and tomatoes with Teak famous ginger dressing

Slices of seasonal fish flash fried with fresh ginger and dried chili peppers

Our fish of the week steamed with an assortment of vegetables. Served with a mild lime and fish sauce

Lightly battered & fried, served with stir-fried cucumbers, onions, tomatoes, bell peppers, baby corn and pineapple in a sweet and sour sauce

Assorted vegetables simmered with black tiger shrimp, crab meat, squid and mussels in a hot and spicy broth. Served in a heated pot

Fried chicken served with your choice of a spicy chili sauce or a basil sauce

Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce

Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus

Seared Scottish salmon fillet with Thai black soy glaze. Served with yellow jasmine rice and mixed vegetables

Wok seared, oven roasted Atlantic cod with mild green curry, toasted coconut and crunchy fried cashew. Creamy coconut milk rice, flash fried seasonal garlic vegetables

Braise marinated pork belly, enhanced with hoisin-black bean puree, wilted greens and fiery bird chili broccoli

White onion, edamame beans, egg, vegetables

Combination of chicken, pork, beef, and shrimp fried with cashews and pineapple

Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of:

Chicken, holy basil, onion, egg, peppers and thick noodles stir-fried in a red hot wok

Chicken, onion, garlic, Chinese broccoli and thick rich noodles stir-fried in a red hot wok

Beef, chicken, pork belly and vegetables stir- fried in Teak special brown sauce

Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers and bamboo shoots wok-fried in a Thai curry

Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas and onions stir-fried with a Thai brown sauce

Black tiger shrimp, broccoli, baby corn, mushrooms and peppers stir-fried in a Thai brown sauce

A mixture of our fish of the week, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce

Broccoli, mushrooms, baby corn, bell peppers and bamboo shoots stir-fried with a Thai curry sauce

Broccoli, mushrooms, baby corn, bell peppers and napa cabbage stir-fried in a brown Thai sauce

Tofu stir-fried with Thai dried chili peppers. Very spicy

Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken

Fresh green beans stir-fried in a Thai curry sauce with chicken

Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli

Cucumbers, onions, tomatoes, peppers and broccoli stir-fried in a special sweet and sour sauce with chicken

Chicken stir-fried with broccoli and carrots on high heat for crispness

Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken

Fresh asparagus stir-fried in Teak special brown sauce with chicken

Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in spicy Thai red curry

Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry)

Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry

Chicken stewed with Kaffir lime leaves and Panaeng curry sauce. Garnished with broccoli

Baby corn, carrots, pineapple, onions, and potatoes simmered with chicken or beef in Massaman curry sauce

Fresh squid, crab stick, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce

Coke, Diet Coke, Coke Zero, Sprite, Iced Tea, Lemonade

See our beer and cocktail menu

Seared tuna with yuzu sauce

Seared yellow tail and jalapeno with ponzu sauce

Sashimi tuna, yellow tail, salmon, mango, avocado, cilantro, topped with quail egg

Deep fried avocado stuffed with spicy tuna and cream cheese

Deep fried jalapeno stuffed with spicy tuna and cream cheese

Spicy crab mix with cucumber

5 pieces of sushi, Chef's choice

8 pieces of sashimi, Chef's choice

Tuna, salmon, white fish, crab stick and spring mix with chef's special dressing

Sundried tomatoes, mango, avocado

Guacamole, avocado, mango cilantro, tomato, edamame

Arugula, beets, potato chips with pouzu dressing and lemon zest

Shrimp tempura, asparagus, mango, topped with lobster mix, furikake, finished with eel sauce and cheese puree, all wrapped in foil and barbequed at the table

Grilled salmon, shrimp tempura, cream cheese, avocado, asparagus, finished with two specialty sauces and fresh mango. Served with a spring mix salad

Spicy scallops, cilantro, avocado, charcoal torched white tuna, jalapeno, finished with a spicy sauce and cheese puree

Grilled monkfish liver, lobster mix, yamakobo, with sauce

Shrimp tempura, avocado, topped with fresh tuna and sauce

Shrimp tempura, spicy tuna, topped with crab

Tuna, salmon, white tuna, yellow tail, cream cheese, jalapenos, deep fried

Box sushi, eel, asparagus, yamagobo, avocado inside with smoked salmon and caviar on top

Crab stick or salmon with shichimi on top, baked in the oven

7 pieces of assorted sushi (chef's choice) and 1 roll

15 pieces of assorted fresh fish (chef's choice)

5 pieces nigiri, 9 pieces sashimi and 1 roll

Avocado, cucumber, crabstick

Avocado, cucumber, carrot, asparagus

Fresh salmon, avocado, cucumber

Fresh salmon, cream cheese, scallions

Smoked salmon, cream cheese, acovado

Crispy salmon skin, cucumber

Shrimp tempura topped with BBQ eel and avocado

Shrimp tempura, asparagus, crunch on top

Soft shell crab tempura, cucumber, avocado

Freshly cooked shrimp, cucumber

Crab, cucumber, avocado, tuna, salmon, white tuna, izumidai on top

Salmon, izumidai, cream cheese deep fried

BBQ eel, cucumber, sliced avocado on top

Crab, cucumber, avocado, baked salmon on top

Shrimp tempura, avocado, topped with crab

Tuna, salmon, izumidai, masago sauce

Salmon, cream cheese, deep fried

Spicy crab crunch, topped with freshly cooked shrimp

Spicy crab, cucumber, topped with spicy tuna crunch

Spicy tuna crunch, topped with avocado tobikio

Fried chicken, cream cheese, topped with freshly cooked shrimp

Salmon, crab stick, avocado, yamakobo, deep fried

Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions and cilantro. Served over lettuce cups

Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce

Four chicken skewers lightly fried and served with peanut sauce

Ask your server for the daily menu

Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces

Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce

Five crab and cream cheese puffs served with our sweet and sour sauce

A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce

Duck with shiitake mushroom, green onion, ginger, yellow curry broth and Thai noodles

Black tiger shrimp simmered in Kaffir lime leaves and lemongrass

Button mushrooms simmered in Kaffir lime leaves and lemongrass

Fresh chicken stewed with coconut milk and fresh squeezed lemon juice

Baby corn, snow peas, carrots, broccoli and napa cabbage simmered in a mild vegetable broth

Seasoned wontons simmered in a flavorful broth. Topped with roasted garlic

Arugula, lettuce, carrots, bell pepper, cilantro, green onion and cashews

Sping mix, napa cabbage, cilantro, mint, green onion and roasted peanuts

Arugula, lettuce and tomatoes with Teak famous ginger dressing

Slices of seasonal fish flash fried with fresh ginger and dried chili peppers

Our fish of the week steamed with an assortment of vegetables. Served with a mild lime and fish sauce

Lightly battered fried, served with stir-fried cucumbers, onions, tomatoes, bell peppers, baby corn and pineapple in a sweet and sour sauce

Assorted vegetables simmered with black tiger shrimp, crab meat, squid and mussels in a hot and spicy broth. Served in a heated pot

Fried chicken served with your choice of a spicy chili sauce or a basil sauce

Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce

Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus

Seared Scottish salmon fillet with Thai black soy glaze. Served with yellow jasmine rice and mixed vegetables

Wok seared, oven roasted Atlantic cod with mild green curry, toasted coconut and crunchy fried cashew. Creamy coconut milk rice, flash fried seasonal garlic vegetables

Braise marinated pork belly, enhanced with hoisin-black bean puree, wilted greens and fiery bird chili broccoli

White onion, edamame beans, egg, vegetables

Combination of chicken, pork, beef, and shrimp fried with cashews and pineapple

Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of:

Chicken, holy basil, onion, egg, peppers and thick noodles stir-fried in a red hot wok

Chicken, onion, garlic, Chinese broccoli and thick rich noodles stir-fried in a red hot wok

Beef, chicken, pork belly and vegetables stir- fried in Teak special brown sauce

Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers and bamboo shoots wok-fried in a Thai curry

Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas and onions stir-fried with a Thai brown sauce

Black tiger shrimp, broccoli, baby corn, mushrooms and peppers stir-fried in a Thai brown sauce

A mixture of our fish of the week, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce

Broccoli, mushrooms, baby corn, bell peppers and bamboo shoots stir-fried with a Thai curry sauce

Broccoli, mushrooms, baby corn, bell peppers and napa cabbage stir-fried in a brown Thai sauce

Tofu stir-fried with Thai dried chili peppers. Very spicy

Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken

Fresh green beans stir-fried in a Thai curry sauce with chicken

Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli

Cucumbers, onions, tomatoes, peppers and broccoli stir-fried in a special sweet and sour sauce with chicken

Chicken stir-fried with broccoli and carrots on high heat for crispness

Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken

Fresh asparagus stir-fried in Teak special brown sauce with chicken

Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in spicy Thai red curry

Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry)

Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry

Chicken stewed with Kaffir lime leaves and Panaeng curry sauce. Garnished with broccoli

Baby corn, carrots, pineapple, onions, and potatoes simmered with chicken or beef in Massaman curry sauce

Fresh squid, crab stick, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce

Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions and cilantro. Served over lettuce cups

Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce

Four chicken skewers lightly fried and served with peanut sauce

Ask your server for the daily menu

Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces

Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce

Five crab and cream cheese puffs served with our sweet and sour sauce

A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce

Duck with shiitake mushroom, green onion, ginger, yellow curry broth and Thai noodles

Black tiger shrimp simmered in Kaffir lime leaves and lemongrass

Button mushrooms simmered in Kaffir lime leaves and lemongrass

Fresh chicken stewed with coconut milk and fresh squeezed lemon juice

Baby corn, snow peas, carrots, broccoli and napa cabbage simmered in a mild vegetable broth

Seasoned wontons simmered in a flavorful broth. Topped with roasted garlic

Arugula, lettuce, carrots, bell pepper, cilantro, green onion and cashews

Sping mix, napa cabbage, cilantro, mint, green onion and roasted peanuts

Arugula, lettuce and tomatoes with Teak famous ginger dressing

Slices of seasonal fish flash fried with fresh ginger and dried chili peppers

Our fish of the week steamed with an assortment of vegetables. Served with a mild lime and fish sauce

Lightly battered fried, served with stir-fried cucumbers, onions, tomatoes, bell peppers, baby corn and pineapple in a sweet and sour sauce

Assorted vegetables simmered with black tiger shrimp, crab meat, squid and mussels in a hot and spicy broth. Served in a heated pot

Fried chicken served with your choice of a spicy chili sauce or a basil sauce

Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce

Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus

Seared Scottish salmon fillet with Thai black soy glaze. Served with yellow jasmine rice and mixed vegetables

Wok seared, oven roasted Atlantic cod with mild green curry, toasted coconut and crunchy fried cashew. Creamy coconut milk rice, flash fried seasonal garlic vegetables

Braise marinated pork belly, enhanced with hoisin-black bean puree, wilted greens and fiery bird chili broccoli

White onion, edamame beans, egg, vegetables

Combination of chicken, pork, beef, and shrimp fried with cashews and pineapple

Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of:

Chicken, holy basil, onion, egg, peppers and thick noodles stir-fried in a red hot wok

Chicken, onion, garlic, Chinese broccoli and thick rich noodles stir-fried in a red hot wok

Beef, chicken, pork belly and vegetables stir- fried in Teak special brown sauce

Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers and bamboo shoots wok-fried in a Thai curry

Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas and onions stir-fried with a Thai brown sauce

Black tiger shrimp, broccoli, baby corn, mushrooms and peppers stir-fried in a Thai brown sauce

A mixture of our fish of the week, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce

Broccoli, mushrooms, baby corn, bell peppers and bamboo shoots stir-fried with a Thai curry sauce

Broccoli, mushrooms, baby corn, bell peppers and napa cabbage stir-fried in a brown Thai sauce

Tofu stir-fried with Thai dried chili peppers. Very spicy

Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken

Fresh green beans stir-fried in a Thai curry sauce with chicken

Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli

Cucumbers, onions, tomatoes, peppers and broccoli stir-fried in a special sweet and sour sauce with chicken

Chicken stir-fried with broccoli and carrots on high heat for crispness

Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken

Fresh asparagus stir-fried in Teak special brown sauce with chicken

Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in spicy Thai red curry

Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry)

Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry

Chicken stewed with Kaffir lime leaves and Panaeng curry sauce. Garnished with broccoli

Baby corn, carrots, pineapple, onions, and potatoes simmered with chicken or beef in Massaman curry sauce

Fresh squid, crab stick, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce

Coke, Diet Coke, Coke Zero, Sprite, Iced Tea, Lemonade

See our beer and cocktail menu

Seared tuna with yuzu sauce

Seared yellow tail and jalapeno with ponzu sauce

Sashimi tuna, yellow tail, salmon, mango, avocado, cilantro, topped with quail egg

Deep fried avocado stuffed with spicy tuna and cream cheese

Deep fried jalapeno stuffed with spicy tuna and cream cheese

Spicy crab mix with cucumber

5 pieces of sushi, Chef's choice

8 pieces of sashimi, Chef's choice

Tuna, salmon, white fish, crab stick and spring mix with chef's special dressing

Sundried tomatoes, mango, avocado

Guacamole, avocado, mango cilantro, tomato, edamame

Arugula, beets, potato chips with pouzu dressing and lemon zest

Shrimp tempura, asparagus, mango, topped with lobster mix, furikake, finished with eel sauce and cheese puree, all wrapped in foil and barbequed at the table

Grilled salmon, shrimp tempura, cream cheese, avocado, asparagus, finished with two specialty sauces and fresh mango. Served with a spring mix salad

Spicy scallops, cilantro, avocado, charcoal torched white tuna, jalapeno, finished with a spicy sauce and cheese puree

Grilled monkfish liver, lobster mix, yamakobo, with sauce

Shrimp tempura, avocado, topped with fresh tuna and sauce

Shrimp tempura, spicy tuna, topped with crab

Tuna, salmon, white tuna, yellow tail, cream cheese, jalapenos, deep fried

Box sushi, eel, asparagus, yamagobo, avocado inside with smoked salmon and caviar on top

Crab stick or salmon with shichimi on top, baked in the oven

7 pieces of assorted sushi (chef's choice) and 1 roll

15 pieces of assorted fresh fish (chef's choice)

5 pieces nigiri, 9 pieces sashimi and 1 roll

Avocado, cucumber, crabstick

Avocado, cucumber, carrot, asparagus

Fresh salmon, avocado, cucumber

Fresh salmon, cream cheese, scallions

Smoked salmon, cream cheese, acovado

Crispy salmon skin, cucumber

Shrimp tempura topped with BBQ eel and avocado

Shrimp tempura, asparagus, crunch on top

Soft shell crab tempura, cucumber, avocado

Freshly cooked shrimp, cucumber

Crab, cucumber, avocado, tuna, salmon, white tuna, izumidai on top

Salmon, izumidai, cream cheese deep fried

BBQ eel, cucumber, sliced avocado on top

Crab, cucumber, avocado, baked salmon on top

Shrimp tempura, avocado, topped with crab

Tuna, salmon, izumidai, masago sauce

Salmon, cream cheese, deep fried

Spicy crab crunch, topped with freshly cooked shrimp

Spicy crab, cucumber, topped with spicy tuna crunch

Spicy tuna crunch, topped with avocado tobikio

Fried chicken, cream cheese, topped with freshly cooked shrimp

Salmon, crab stick, avocado, yamakobo, deep fried