Wakamatsu

The signature tororo soup is a nourishing bowl that highlights the flavor of natural yam, served with barley rice. The set meal comes with small dishes like tempura, blending a homemade feel with simplicity. The 'tororo kaiseki' course, which is also served for breakfast, as well as tororo set meals and fried tororo set meals, are also popular.

A traditional Japanese-style building that evokes a sense of age, featuring tatami rooms and table seating, creating a charming hideaway atmosphere. While it has the essence of a local inn, it is well-maintained, with comments noting it is 'clean and relaxing.' The ambiance allows for a natural experience, suitable for families as well as solo guests.

A restaurant that continues to preserve the traditional dish 'Tororo Soup,' which conveys the remnants of the Tōkaidō Maruko-juku. Although it is attached to an inn, the prices are homey, and the familiar service and cleanliness are supported by repeat customers. The year of establishment is unknown, but it has become established in the region as a dining establishment that conveys the simple food culture originating from the Edo period.