Knight's Steakhouse & Grill

Chilled jumbo shrimp with Knight's cocktail sauce

House smoked Canadian salmon presented with cream cheese, onions and rye toast points

Tender prime rib sautéed with Cajun spices and port wine ~ served tossed in a Cajun cream sauce with toast points

Buffalo style, sweet and sour or plain

With shredded cheese, bacon, sour cream and salsa

Deep fried to a golden brown, served with barbeque sauce or ranch dressing for dipping

Garnished with croutons and melted Swiss cheese

Romaine lettuce, tomatoes, red onion, croutons and grated parmesan tossed in creamy Caesar dressing

Mixed greens with egg, tomato, bell peppers, mushrooms, red onion, cheddar and Monterey Jack cheese

Mixed greens on a bed of corn chips topped with seasoned chicken breast, shredded cheese, black beans, red onion, peppers, diced tomato and Catalina dressing

Assortment of sliced fresh fruit with cottage cheese

Served on a hamburger roll with potato chips and a side of pickles

American, cheddar or Swiss

lettuce, tomato and mayonnaise

7 oz. patty topped with double American cheese, bacon, lettuce, tomato, onion and mayonnaise

7 oz. patty with blue cheese, sautéed mushrooms and fresh chives

7 oz. patty with Swiss cheese, sautéed mushrooms and onions

Two quarter-pound patties layered between three buns with thousand island dressing, shredded lettuce, American cheese and pickles

Very lean steak, best prepared medium to medium rare

The most tender of all our steaks, cut from the center of the tenderloin

The most tender of all our steaks, cut from the center of the tenderloin

Thick cut, excellent balance of flavor and tenderness

"Rib eye" steak, very rich flavor from fine marbling

The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other

Slow roasted for exceptional flavor and tenderness

Tender chicken breast pan seared, served over angel hair pasta, finished with a mushroom and sweet Marsala pan sauce

Made with fresh sautéed vegetables tossed in an Alfredo cream sauce over fettuccine pasta

Boneless Amish chicken breast sautéed with crushed pecans and finished with honey-bourbon glaze

Lean pork tenderloin rubbed with fresh herbs and seasonings then char-grilled. Presented sliced with port wine cherries

Rubbed with a special blend of spices, slow braised, then brushed with Sweet Baby Ray's barbeque sauce and finished on the grill

8 oz. flank steak marinated with soy sauce, cream sherry, honey, garlic and onions, grilled to order and then sliced thin and finished with sautéed mushrooms and twice baked potato

Sautéed with onions and bacon

Grilled half pound chopped sirloin served as an entreé or with cottage cheese and fruit

Marinated 8 oz. Amish chicken breast served open face as an entrée or with cottage cheese and fruit

Served blackened, barbecued or grilled plain

Premium lump crab meat with roasted red peppers and scallions. Pan sautéed and garnished with Old Bay mayonnaise

Served blackened, broiled, Cajun or char-grilled

Fresh "wild caught" Canadian whitefish encrusted with Asiago cheese and fresh basil then broiled

Two 4-5 oz. lobster tails, presented on a shell, served with warm butter

Sea Scallops pan seared in a simple pan sauce

Sweet jumbo shrimp lightly hand battered fried golden brown and served with house made cocktail sauce

Sliced roast beef on a French roll with a side of au jus

Boneless Amish chicken breast topped with crispy bacon and Swiss cheese served deluxe on a sandwich roll with French fries and coleslaw

Thinly sliced lean corned beef served on grilled pumpernickel bread with Swiss cheese and sauerkraut

Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled rye bread with potato chips

baked, mashed or Yukon gold

Served with an assortment of fresh fruit and muffin

Fresh swordfish lightly seasoned with Cajun flavors then blackened on a hot skillet served in flour tortilla with a pineapple salsa, tomatoes, lettuce, cheese and avocados served with corn chips

Bavarian ham served on toasted wheat bread with Swiss cheese whole grain mustard, avocados, lettuce, tomato and red onions offered with chips

Char grilled Amish chicken breast is sliced and served over mixed greens with, red onions, pecan, dried cranberries and feta cheese ~ served with your choice of dressing on the side

Crusty French bread topped with house made basil pesto and fresh mozzarella cheese then oven baked. Garnished with tomatoes and balsamic drizzle

Chunks of lobster meat sautéed in a Sherry Cajun cream sauce, served over toast points

Jumbo clam strips flash fried and served with a side of tartar sauce

Flaky cod pan fried with Asiago and basil crust, served with mixed vegetables and rice pilaf

Amish chicken breast grilled and sliced then served over a bed of fresh spinach with grape tomatoes, red onion, parmesan cheese, sliced egg and bacon. Served with a choice of dressing

5oz cut of our flavorful prime rib cooked to order paired with bacon wrapped scallops, garlic mashed potatoes and grilled asparagus

Corned beef slowly braised until tender sliced and served with cabbage and red skin potatoes

Fresh filet of walleye is basted with lemon juice then sprinkled with a spicy house made seasoning, then oven baked served with vegetable medley and a choice of potatoes

Seven jumbo shrimp, breaded and flash fried golden brown

Two thick, 6 oz. chops prepared plain, or brushed with barbeque sauce

Vegetarian dish featuring fresh vegetables sautéed with an Alfredo cream sauce over fettuccine pasta

Fresh Atlantic salmon char-grilled, served atop a classic Caesar salad with tomatoes, red onion, croutons and parmesan cheese

Tender chicken breast strips, lightly breaded and oven fried. Served with mashed potatoes and chicken gravy

Two bamboo kebobs skewered with marinated chicken breast, bell peppers, red onions, and pineapple. Presented on a bed of rice pilaf

Grilled marinated flank steak sliced thin and finished with sautéed mushrooms. Served with a twice baked potato and vegetables

This cut of beef is a continuation of the tender top portion of the short loin

Boneless chicken breast pan seared, finished with either a sweet marsala and mushroom sauce, or lemon and garlic sauce

Tender, boneless chicken breast char-grilled and served atop a classic Caesar salad with tomatoes, croutons, red onion and parmesan cheese

Great lakes whitefish topped with crushed pretzels and a light honey Dijon Dressing then oven roasted

Hand prepared with Swiss cheese, prosciutto (cured Italian ham) and asparagus, served with fresh pasta and cream sauce (substitute marinara sauce on request)

Knight's Market's premium pork tenderloin is seasoned, roasted and presented thinly sliced. Enhanced with tart cherries in a port wine simple syrup

The most tender of all steaks cut from the small end of the tenderloin (additional $4)

Great lakes whitefish filet sprinkled with a layer of aged Asiago cheese and fresh basil, and then oven baked

Fresh vegetables and jumbo shrimp sautéed until tender, tossed in an Alfredo cream sauce with Fettuccine pasta

Fresh Canadian salmon is baked with a flavorful horseradish crust, and garnished with a dill sour cream

Lump blue crab mixed with spring onion, roasted red pepper and seasonings, pan sautéed until golden, and drizzled with an "Old Bay" mayonnaise

Cut from the tender short loin

Grilled boneless chicken breast on a bed of asparagus topped with lump crab meat and finished with sauce béarnaise

Large sea scallops caramelized in a hot pan, and accompanied by a light, white wine butter sauce

The most tender of all steaks cut from the small end of the tenderloin (additional $4 for this selection)

Knight's specialty slow roasted and tender

One full pound of legs and claws, steamed to perfection and partially split, served with drawn butter and lemon

Elegantly presented on the tops of their shells, served with drawn butter and lemon

6 oz. Filet Mignon served over a portobello mushroom then topped with asparagus, crab meat and sauce béarnaise

Featuring a 6 oz. filet mignon grilled to your specifications, along with a 5 oz. Maine lobster tail served with drawn butter

Our house specialty-slow roasted for tenderness. Add $4 for this selection

Our most tender steak hand cut at Knight's Market daily. Add $8 for this selection

5-6 ounces of beef tenderloin served on a bed of mixed greens with egg, tomato, mushrooms, red onion and shredded cheese

Hand prepared with Swiss cheese, Prosciutto ham and asparagus, served with fresh pasta and a light cream sauce

Fresh Canadian whitefish broiled with lemon and black pepper seasonings

Thin sliced roast beef on a French roll with potato chips and au jus

Served open face on pumpernickel bread with cottage cheese and fresh fruit

Prepared Teriyaki style, Cajun or plain Served open face on marbled rye bread with cottage cheese and fresh fruit

Served on a bed of mixed greens with egg, tomato, mushrooms, red onion, bell peppers, cheddar and Monterey jack cheese

Five butter flied gulf shrimp flash fried to a golden brown, served with cocktail sauce, lemon wedge and French fries

Thin sliced tender corned beef topped with cooked sauerkraut and Swiss cheese on grilled pumpernickel bread. Offered with your choice of potato and pickle spear

Thin sliced roast beef served on white bread with mashed potatoes all smothered in beef gravy

Large Assortment of fresh fruits served with cottage cheese and fresh baked roll from our bakery

Ham and smoked turkey served on a bed of mixed greens with Swiss and American cheese, tomato and egg, served with fresh baked roll from our bakery

Offered deluxe on your choice of bread with your choice of potato or cottage cheese and fruit

Offered deluxe on a hearty roll with a side of coleslaw and French fries

Fresh Tuna or chicken salad sandwich on your choice of bread with potato chips, coleslaw and a cup of homemade soup de jour

Prepared char-grilled to your desired temperature, topped with lettuce tomato and mayonnaise. Offered with your choice of French fries or onion rings

Tossed mixed green salad with your choice of dressing and cup of homemade soup de jour with fresh baked roll from our bakery

Deep-fried cod served on hearty white roll with lettuce and tartar sauce on the side. Offered with your choice of potato

Thin sliced smoked turkey topped with Swiss cheese and coleslaw on grilled rye bread with your choice of potato

Assorted fresh vegetables and buttermilk ranch dipping sauce

Same meaty wings tossed in a spicy buffalo sauce and served with blue cheese dressing and celery sticks

Assortment of premium cheeses and crackers

13-15 shrimp per pound peeled and de-veined. Served with cocktail sauce, horseradish and lemon wedges

Large button mushroom caps stuffed with a flavorful spinach and parmesan cheese filling and oven baked

Slices of French bread rubbed with olive oil and grilled, then topped with a fresh basil pesto, diced ripe tomato and melted mozzarella cheese

Assortment of fresh seasonal fruit with a sweetened cream cheese dipping sauce

Meaty wings served plain with barbecue sauce for dipping

Swedish, with a sherry cream and mushroom sauce, or tossed in our house BBQ sauce (5 pound minimum)

Smoked in-house then sliced thin and garnished with rye toast, cream cheese, capers, fresh dill and red onion

Individual skewers of chicken breast sliced thin and marinated with sesame, soy, ginger and garlic. Char grilled and served with a spicy peanut dipping sauce

We recommend one fillet per 20-25 guests. Crowd favorite! Fresh Atlantic salmon hot smoked at Dexter Road location ~ finished with our Japanese maple yuzu glaze. Served cold with an assortment of crackers or party bread. 1 week notice for this item please

Chilled jumbo shrimp with Knight's cocktail sauce

House smoked Canadian salmon presented with cream cheese, onions and rye toast points

Buffalo style, sweet and sour or plain

Seasoned ground beef, shredded cheese, bell and jalapeño peppers, tomatoes, onions and lettuce served with sour cream and salsa

With shredded cheese, bacon, sour cream and salsa

Deep fried to a golden brown, served with barbeque sauce or ranch dressing for dipping

Garnished with croutons and melted Swiss cheese

Romaine lettuce, tomatoes, red onion, croutons and grated parmesan tossed in creamy Caesar dressing

Mixed greens with egg, tomato, bell peppers, mushrooms, red onion, cheddar and Monterey Jack cheese

Mixed greens on a bed of corn chips topped with seasoned chicken breast, shredded cheese, black beans, red onion, peppers, diced tomato and Catalina dressing

Served on a hamburger roll with potato chips and a side of pickles

American, cheddar or Swiss

lettuce, tomato and mayonnaise

7 oz. patty topped with double American cheese, bacon, lettuce, tomato, onion and mayonnaise

7 oz. patty with blue cheese, sautéed mushrooms and fresh chives

7 oz. patty with Swiss cheese, sautéed mushrooms and onions

Two quarter-pound patties layered between three buns with thousand island dressing, shredded lettuce, American cheese and pickles

Very lean steak, best prepared medium to medium rare

Very lean steak, best prepared medium to medium rare

The most tender of all our steaks, cut from the center of the tenderloin

The most tender of all our steaks, cut from the center of the tenderloin

Thick cut, excellent balance of flavor and tenderness

"Rib eye" steak, very rich flavor from fine marbling

Cup of soup with your choice of tuna, chicken or ham salad sandwich

Made from all white whole Albacore tuna, served over a bed of mixed greens and tomato wedges

Chicken salad made fresh with all white meat chicken served with mixed greens and tomato wedges

Boneless Amish chicken breast marinated and char-grilled served with cottage cheese and fruit or choice of potato

7 oz. hamburger patty cooked to your specifications served on pumpernickel bread with cottage cheese and fresh fruit

Our tuna salad on a bed of tomato slices and toasted pumpernickel, covered with melted cheddar cheese

Fresh crispy cod served on a Kaiser roll with lettuce and tartar sauce served with coleslaw and French fries

Served blackened, broiled, Cajun or char-grilled

Thin sliced roast beef on a French roll ~ side of au jus

Thin sliced roast beef on white bread with mashed potatoes and smothered in gravy

Boneless Amish chicken breast topped with crispy bacon and Swiss cheese served deluxe on a sandwich roll with French fries and coleslaw

Grilled half pound chopped sirloin served as an entreé or with cottage cheese and fruit

Boneless Amish chicken breast topped with crispy bacon and Swiss cheese served deluxe on a sandwich roll with French fries and coleslaw

Thinly sliced lean corned beef served on grilled pumpernickel bread with Swiss cheese and sauerkraut

Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled rye bread with potato chips

Made with white Albacore tuna, served on your choice of bread with lettuce and real mayonnaise

Made fresh with all white meat chicken breast, onion and celery. Served with your choice of bread with lettuce and real mayonnaise

The traditional bacon, lettuce and tomato sandwich on your choice of toasted bread

Ham, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheeses, lettuce, tomato and mayonnaise

Thin sliced Bavarian ham and melted American cheese on your choice of grilled bread

Served with an assortment of fresh fruit and muffin

Fresh swordfish lightly seasoned with Cajun flavors then blackened on a hot skillet served in flour tortilla with a pineapple salsa, tomatoes, lettuce, cheese and avocados served with corn chips

Bavarian ham served on toasted wheat bread with Swiss cheese whole grain mustard, avocados, lettuce, tomato and red onions offered with chips

Char grilled Amish chicken breast is sliced and served over mixed greens with, red onions, pecan, dried cranberries and feta cheese ~ served with your choice of dressing on the side

Crusty French bread topped with house made basil pesto and fresh mozzarella cheese then oven baked. Garnished with tomatoes and balsamic drizzle

Chunks of lobster meat sautéed in a Sherry Cajun cream sauce, served over toast points

Jumbo clam strips flash fried and served with a side of tartar sauce

Flaky cod pan fried with Asiago and basil crust, served with mixed vegetables and rice pilaf

Amish chicken breast grilled and sliced then served over a bed of fresh spinach with grape tomatoes, red onion, parmesan cheese, sliced egg and bacon. Served with a choice of dressing

5oz cut of our flavorful prime rib cooked to order paired with bacon wrapped scallops, garlic mashed potatoes and grilled asparagus

Corned beef slowly braised until tender sliced and served with cabbage and red skin potatoes

Fresh filet of walleye is basted with lemon juice then sprinkled with a spicy house made seasoning, then oven baked served with vegetable medley and a choice of potatoes

Chilled jumbo shrimp with Knight's cocktail sauce

House smoked Canadian salmon presented with cream cheese, onions and rye toast points

Tender prime rib sautéed with Cajun spices and port wine ~ served tossed in a Cajun cream sauce with toast points

Buffalo style, sweet and sour or plain

With shredded cheese, bacon, sour cream and salsa

Deep fried to a golden brown, served with barbeque sauce or ranch dressing for dipping

Garnished with croutons and melted Swiss cheese

Romaine lettuce, tomatoes, red onion, croutons and grated parmesan tossed in creamy Caesar dressing

Mixed greens with egg, tomato, bell peppers, mushrooms, red onion, cheddar and Monterey Jack cheese

Mixed greens on a bed of corn chips topped with seasoned chicken breast, shredded cheese, black beans, red onion, peppers, diced tomato and Catalina dressing

Assortment of sliced fresh fruit with cottage cheese

Served on a hamburger roll with potato chips and a side of pickles

American, cheddar or Swiss

lettuce, tomato and mayonnaise

7 oz. patty topped with double American cheese, bacon, lettuce, tomato, onion and mayonnaise

7 oz. patty with blue cheese, sautéed mushrooms and fresh chives

7 oz. patty with Swiss cheese, sautéed mushrooms and onions

Two quarter-pound patties layered between three buns with thousand island dressing, shredded lettuce, American cheese and pickles

Very lean steak, best prepared medium to medium rare

The most tender of all our steaks, cut from the center of the tenderloin

The most tender of all our steaks, cut from the center of the tenderloin

Thick cut, excellent balance of flavor and tenderness

"Rib eye" steak, very rich flavor from fine marbling

The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other

Slow roasted for exceptional flavor and tenderness

Tender chicken breast pan seared, served over angel hair pasta, finished with a mushroom and sweet Marsala pan sauce

Made with fresh sautéed vegetables tossed in an Alfredo cream sauce over fettuccine pasta

Boneless Amish chicken breast sautéed with crushed pecans and finished with honey-bourbon glaze

Lean pork tenderloin rubbed with fresh herbs and seasonings then char-grilled. Presented sliced with port wine cherries

Rubbed with a special blend of spices, slow braised, then brushed with Sweet Baby Ray's barbeque sauce and finished on the grill

8 oz. flank steak marinated with soy sauce, cream sherry, honey, garlic and onions, grilled to order and then sliced thin and finished with sautéed mushrooms and twice baked potato

Sautéed with onions and bacon

Grilled half pound chopped sirloin served as an entreé or with cottage cheese and fruit

Marinated 8 oz. Amish chicken breast served open face as an entrée or with cottage cheese and fruit

Served blackened, barbecued or grilled plain

Premium lump crab meat with roasted red peppers and scallions. Pan sautéed and garnished with Old Bay mayonnaise

Served blackened, broiled, Cajun or char-grilled

Fresh "wild caught" Canadian whitefish encrusted with Asiago cheese and fresh basil then broiled

Two 4-5 oz. lobster tails, presented on a shell, served with warm butter

Sea Scallops pan seared in a simple pan sauce

Sweet jumbo shrimp lightly hand battered fried golden brown and served with house made cocktail sauce

Sliced roast beef on a French roll with a side of au jus

Boneless Amish chicken breast topped with crispy bacon and Swiss cheese served deluxe on a sandwich roll with French fries and coleslaw

Thinly sliced lean corned beef served on grilled pumpernickel bread with Swiss cheese and sauerkraut

Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled rye bread with potato chips

baked, mashed or Yukon gold

Seven jumbo shrimp, breaded and flash fried golden brown

Two thick, 6 oz. chops prepared plain, or brushed with barbeque sauce

Vegetarian dish featuring fresh vegetables sautéed with an Alfredo cream sauce over fettuccine pasta

Fresh Atlantic salmon char-grilled, served atop a classic Caesar salad with tomatoes, red onion, croutons and parmesan cheese

Tender chicken breast strips, lightly breaded and oven fried. Served with mashed potatoes and chicken gravy

Two bamboo kebobs skewered with marinated chicken breast, bell peppers, red onions, and pineapple. Presented on a bed of rice pilaf

Grilled marinated flank steak sliced thin and finished with sautéed mushrooms. Served with a twice baked potato and vegetables

This cut of beef is a continuation of the tender top portion of the short loin

Boneless chicken breast pan seared, finished with either a sweet marsala and mushroom sauce, or lemon and garlic sauce

Tender, boneless chicken breast char-grilled and served atop a classic Caesar salad with tomatoes, croutons, red onion and parmesan cheese

Great lakes whitefish topped with crushed pretzels and a light honey Dijon Dressing then oven roasted

Hand prepared with Swiss cheese, prosciutto (cured Italian ham) and asparagus, served with fresh pasta and cream sauce (substitute marinara sauce on request)

Knight's Market's premium pork tenderloin is seasoned, roasted and presented thinly sliced. Enhanced with tart cherries in a port wine simple syrup

The most tender of all steaks cut from the small end of the tenderloin (additional $4)

Great lakes whitefish filet sprinkled with a layer of aged Asiago cheese and fresh basil, and then oven baked

Fresh vegetables and jumbo shrimp sautéed until tender, tossed in an Alfredo cream sauce with Fettuccine pasta

Fresh Canadian salmon is baked with a flavorful horseradish crust, and garnished with a dill sour cream

Lump blue crab mixed with spring onion, roasted red pepper and seasonings, pan sautéed until golden, and drizzled with an "Old Bay" mayonnaise

Cut from the tender short loin

Grilled boneless chicken breast on a bed of asparagus topped with lump crab meat and finished with sauce béarnaise

Large sea scallops caramelized in a hot pan, and accompanied by a light, white wine butter sauce

The most tender of all steaks cut from the small end of the tenderloin (additional $4 for this selection)

Knight's specialty slow roasted and tender

One full pound of legs and claws, steamed to perfection and partially split, served with drawn butter and lemon

Elegantly presented on the tops of their shells, served with drawn butter and lemon

6 oz. Filet Mignon served over a portobello mushroom then topped with asparagus, crab meat and sauce béarnaise

Featuring a 6 oz. filet mignon grilled to your specifications, along with a 5 oz. Maine lobster tail served with drawn butter

Our house specialty-slow roasted for tenderness. Add $4 for this selection

Our most tender steak hand cut at Knight's Market daily. Add $8 for this selection

5-6 ounces of beef tenderloin served on a bed of mixed greens with egg, tomato, mushrooms, red onion and shredded cheese

Hand prepared with Swiss cheese, Prosciutto ham and asparagus, served with fresh pasta and a light cream sauce

Fresh Canadian whitefish broiled with lemon and black pepper seasonings

Thin sliced roast beef on a French roll with potato chips and au jus

Served open face on pumpernickel bread with cottage cheese and fresh fruit

Prepared Teriyaki style, Cajun or plain Served open face on marbled rye bread with cottage cheese and fresh fruit

Served on a bed of mixed greens with egg, tomato, mushrooms, red onion, bell peppers, cheddar and Monterey jack cheese

Five butter flied gulf shrimp flash fried to a golden brown, served with cocktail sauce, lemon wedge and French fries

Thin sliced tender corned beef topped with cooked sauerkraut and Swiss cheese on grilled pumpernickel bread. Offered with your choice of potato and pickle spear

Thin sliced roast beef served on white bread with mashed potatoes all smothered in beef gravy

Large Assortment of fresh fruits served with cottage cheese and fresh baked roll from our bakery

Ham and smoked turkey served on a bed of mixed greens with Swiss and American cheese, tomato and egg, served with fresh baked roll from our bakery

Offered deluxe on your choice of bread with your choice of potato or cottage cheese and fruit

Offered deluxe on a hearty roll with a side of coleslaw and French fries

Fresh Tuna or chicken salad sandwich on your choice of bread with potato chips, coleslaw and a cup of homemade soup de jour

Prepared char-grilled to your desired temperature, topped with lettuce tomato and mayonnaise. Offered with your choice of French fries or onion rings

Tossed mixed green salad with your choice of dressing and cup of homemade soup de jour with fresh baked roll from our bakery

Deep-fried cod served on hearty white roll with lettuce and tartar sauce on the side. Offered with your choice of potato

Thin sliced smoked turkey topped with Swiss cheese and coleslaw on grilled rye bread with your choice of potato

Assorted fresh vegetables and buttermilk ranch dipping sauce

Same meaty wings tossed in a spicy buffalo sauce and served with blue cheese dressing and celery sticks

Assortment of premium cheeses and crackers

13-15 shrimp per pound peeled and de-veined. Served with cocktail sauce, horseradish and lemon wedges

Large button mushroom caps stuffed with a flavorful spinach and parmesan cheese filling and oven baked

Slices of French bread rubbed with olive oil and grilled, then topped with a fresh basil pesto, diced ripe tomato and melted mozzarella cheese

Assortment of fresh seasonal fruit with a sweetened cream cheese dipping sauce

Meaty wings served plain with barbecue sauce for dipping

Swedish, with a sherry cream and mushroom sauce, or tossed in our house BBQ sauce (5 pound minimum)

Smoked in-house then sliced thin and garnished with rye toast, cream cheese, capers, fresh dill and red onion

Individual skewers of chicken breast sliced thin and marinated with sesame, soy, ginger and garlic. Char grilled and served with a spicy peanut dipping sauce

We recommend one fillet per 20-25 guests. Crowd favorite! Fresh Atlantic salmon hot smoked at Dexter Road location ~ finished with our Japanese maple yuzu glaze. Served cold with an assortment of crackers or party bread. 1 week notice for this item please