Unagi no Unayasu Komaki

'Unatai' signature menu. You can enjoy unadon for 550 yen (tax included)! First of all, please give this a try!!

For customers who find the 'Unadon (Regular)' unsatisfactory, here it is!! This is the 'Unadon (Jō)' with 2 pieces of eel. On weekdays, it is the most popular dish for customers during their lunch break at work. You can also change the rice to a large serving for an additional 50 yen!!

For those who want to treat themselves a little, this is for you. It is 'Unadon (Special)' with 3 pieces of eel. This dish will leave you feeling completely satisfied that you have eaten eel!!

Very popular among women!! The 'Unataiy' specialty 'Unatama Don' is an exquisite bowl of eel, green onions, and a soft onsen egg.

On a day when you want to warm your body in winter, the fluffy and hot 'Eel and Egg Rice Bowl' is a recommended dish.

When it comes to Nagoya specialties, 'Hitsumabushi' is a must-try. You can enjoy it as is, with condiments, or as a tea rice dish. You can choose your preferred way to eat it. It is recommended for those who want to savor Hitsumabushi just right.

Among our hitsumabushi, the most popular is the 'Hitsumabushi Special,' which is recommended when you want to eat a little more eel.

For those who want the satisfaction of having eaten eel, we highly recommend trying the 'Hitsumabushi Special.' The eel packed in the bento box is quite substantial.

A 'Unajū 4 pieces' served in a box that makes you feel a little luxurious. It is a recommended dish for a petite luxurious lunch or dinner.

For those who want to eat a lot of eel, the 'Unajū Tokujō' is the best choice. On days when you've decided on eel, this is definitely the top recommendation.

The U-Maki, made fluffy in the restaurant, is quite filling. It's great to eat alone, or you can share one piece each with three people. This dish is a must-try side menu item!

A dish made with eel and cucumber, it is a vinegared dish that can refresh your palate.

Recommended for those who want a snack with their drinks or just a little more eel.

A very vinegary and refreshing seasoning made with cabbage, cucumber, and onion, flavored with sesame oil.

A dish made by stir-frying the highly nutritious 'eel liver' with sesame oil and eel sauce. It is highly recommended when you want to boost your nutrition.

The fragrant grilled 'Grilled Liver Skewers' is recommended when you want one more dish.

Just right as a side dish, 'oshinko.'

A recommended dish called 'Kansui' made with the liver that can only be taken from one eel.

This is a dish that many people enjoy mixing with rice at the end of their meal.

※Large rice +100 yen