Dana Agujjim Seogu Branch

I will remove the bones and thorns. Please enjoy the chewy and thick boneless meat. Top-grade boneless monkfish stew made with tender and chewy meat. Basic services: Algoni soup, soy sauce, wasabi, seaweed flakes

A feast of chewy monkfish, crunchy bean sprouts, and fragrant water parsley in spicy seasoning. Basic service: Algoni soup, dipping sauce, wasabi, seaweed powder

The beginning of trendy 2nd generation agujjim~Cooked with high-yield agu tail meat, so there is a lot of meat~ Bean sprouts + agu tail meat (there is a central bone that holds the meat)+ Mi Deodeok Basic service: Algoni soup, soy sauce, wasabi, seaweed powder

Mentaiko + Gonni + Solbaram Octopus + Sea Squirt + Bean Sprouts Basic Service: Algoni Soup, Soy Sauce, Wasabi, Seaweed Powder