715 Restaurant

made w/olive oil & sea salt, served w/ red sauce

house smoked trout w/ lemon herb yogurt & arugula on wheatfields baguette

with san marzano marinara

house-cut, tossed w/ herbs

finished w/ olive oil & black pepper

mixed greens, goat cheese, radish, herbed sherry, olive oil

healthy kale, semi-healthy caesar dressing, avocado & croutons

citrus marinated beets, honeyed goat yogurt, cashews, popped sorghum, arugula

gulf shrimp, lots of garlic, spicy harissa, olive oil, butter & brandy

w/ arugula, lemon, garlic, white wine & butter

made w/ beef & pork, béchamel sauce, grana padano, marinara & fresh pasta

the quintessential love story

poached tuna, fresh mozzarella, capers, extra virgin olive oil & garlic

rich ragu sauce of heritage pork & beef, our house penne pasta & shaved grana padano

mozzarella, red sauce

heritage pork sausage, stracchino, & red sauce

rustic pork soppressata, calabrian chiles, mozzarella, red sauce

spicy tomato aioli, bacon, serranos, muenster, smoked provolone & parm on sourdough

ham, spicy salami, soppressata, romaine, shaved red onion, mayo & giardiniera on baguette

seasoned, battered & fried chicken breast, red sauce, grana parmesan

sharp white cheddar & romaine, on the side: pickles, onions, special sauce (contains nuts), ketchup & mustard

big salad of poached gulf shrimp & kale w/ avocado, caesar dressing & croutons

mixed greens from two sisters farm, angus beef, red onion, danish blue cheese & house red wine vinaigrette

w/ curry spice, tahini sauce & fresno chile paste, fresh herbs & crunchy garlic-sesame

marinated shrimp, spicy pineapple, local radish, cucumber & avocado on crispy corn tortillas

creamy stuffed mozzarella, dressed w/ pink peppercorn crunch & fresno chile paste

w/ butter & salt (limited supply!)

house-smoked rainbow trout w/ lemon herb yogurt & parsley on toasted wheatfield's baguette

california medjool dates w/ roasted red pepper & almond romesco, mezcal chorizo & manchego

castelvetrano & lucques olives marinated in olive oil, lemon zest, garlic, rosemary & fennel seed

hand-cut, drizzled w/ delicious beef fat & fresh herbs (we can make these vegetarian, too)

in san marzano marinara

made w/ olive oil & sea salt

creamy, rich, smooth

rich, grassy, peppery

nutty & mild

berry—mild

buttery & sweet

smoky & rich

basil, ricotta, lemon vinaigrette, olives & pistachio

sweet & spicy yogurt, cherry tomatoes, mint, miso peanuts & chickpea crisps

two sisters farm mixed greens, herbed sherry, olive oil, radish & goddard farm goat cheese

fish sauce vinaigrette, roasted peanuts, fresh herbs

w/ olive oil & black pepper

sweet corn & butterbean succotash, seasonal vegetables, tomato broth & radish salsa verde

wild-caught gulf shrimp, garlic, spicy harissa, butter & brandy served w/ grilled lemon & crostini

boneless half chicken w/ crispy polenta, peaches, pickled cucumber, spicy greens & chile-lime vinaigrette

8 oz hand-cut; 1000 layer potatoes, truffle crema, parm, blistered cherry tomatoes & local greens

2 lb+ black angus bone-in steak finished w/ beef fat, herb-infused olive oil & maldon flake salt

two sisters farm mixed greens, angus beef, red onion, danish blue cheese, red wine vinaigrette

fresh pasta filled w/ blue crab & sweet corn puree w/ lemon butter, fennel, poblano & fresh dill

goat cheese, smoked garlic, shiitake mushrooms, vermouth, parmigiano reggiano

made w/ beef ragu, béchamel sauce, parm

san marzano marinara, heritage pork meatballs & parm

rich beef & tomato sauce, parm

heritage pork sausage, stracchino cheese & red sauce

left hand butcher pork soppressata, mozzarella, calabrian chiles & red sauce

w/ almond pastry cream, rosemary almond crumble & vanilla ice cream

rich chocolate custard w/ espresso cream, chocolate-almond crumble & a luxurious luxardo cherry

little donuts w/ spiced sugar & crème anglaise

J & S espresso with sweet cream gelato

the kind you find at a second hand store

strawberry, sweet cream, dark chocolate

whole grain mustard

blueberry preserves

bbq walnuts

beefeater gin, campari, dolin red vermouth

red wine & mexican coke w/ lime

tito's vodka, limoncello, lavender syrup, lemon

camarena reposado, lime, agave

rittenhouse, ginger syrup, angostura bitters, press

four roses, sweet vermouth, angostura bitters

rich & 'sweet'

creamy & distinct

nutty & sweet

salty funky

sweet & salty

rich & aromatic

crispy fried pork skins properly dusted w/ drug-like sweet & smoky spice

double-fried for your enjoyment w/ ketchup, mustard & aioli

Since day one. Served in some red sauce w/ grilled flatbread

california medjool dates roasted with housemade chorizo, almond romesco & spanish manchego; w/ crostini

angus beef, sharp cheddar, lettuce, onion, pickles, fancy sauce (has nuts) w/ fries

heritage pork sausage, mozzarella & red sauce

pork soppressata, mozzarella, calabrian chiles & red sauce

mozzarella, red sauce & oregano

with a side of red sauce

mixed local greens, herbed sherry vinaigrette, radish, goat cheese

w/ olive oil & butter

villa sopita sangiovese

villa fassini white blend

sparkling spanish wine

we fill a tall glass (10.5oz capacity) nearly all the way up with chilled chateau montaud french rosé!

cinnamon sugar donuts w crème anglaise

chocolate custard w espresso cream, chocolate almond crumble & a luxurious luxardo cherry

w/ almond pastry cream

J & S espresso over vanilla ice cream

the kind you find in a second hand store

bacon, fried local egg, avocado, cheddar sun-dried tomato aioli on a croissant from 1900 barker bakery

house biscuit, strawberry jam, cheddar, bacon, scrambled egg

angus beef, sharp cheddar romaine, on the side: pickles, onions, special sauce (contains nuts) ketchup mustard

big salad of poached gulf shrimp kale w/ avocado, cherry tomatoes, caesar vinaigrette croutons

mixed greens from two sisters farm, certified angus beef, red onion, danish blue cheese house red wine vinaigrette

mixed local greens, goat cheese, radish, herbed sherry, extra virgin olive oil

citrus marinated beets, honeyed goat yogurt, cashews, popped sorghum, arugula

finished w/ olive oil black pepper

1900 barker toast topped w/ house smoked salmon, whipped black pepper ricotta, fried egg, lemon dressed greens and avocado

w/ breakfast potatoes, cornbread choice of bacon or pork sausage link

english muffin w/ house-smoked rainbow trout, two poached eggs, hollandaise, capers red onion; served w/ dressed arugula; Gluten Free option – fried polenta cake

w/ fresh herbs avocado, side of potatoes

ham sausage w/ potato, peppers, apples, smoked cheddar, house gravy, sunny egg

fresh cream biscuits, rich sausage gravy diced scallions

w/ breakfast potatoes, country gravy two fried eggs

gulf shrimp, crum's heirloom grits, andouille sausage, sweet peppers, spinach, scallion, pickled shallot, smoked cheddar, spicy-tangy butter sauce

thick-cut baguette, rich custard of local eggs cream, vanilla mascarpone, candied black walnuts honey-roasted apples w/ real maple syrup butter

House bloody mix, smirnoff vodka, lemon pickled things in a mason jar. Make it spicy with our serrano pepper vodka

orange juice spanish cava

camarena reposado, squirt, lime

housemade honey liqueur, amaro montenegro, orange, cinnamon

pear nectrar, cava, orange bitters

made w/olive oil sea salt, served w/ red sauce

house smoked trout w/ lemon herb yogurt arugula on wheatfields baguette

with san marzano marinara

house-cut, tossed w/ herbs

finished w/ olive oil black pepper

mixed greens, goat cheese, radish, herbed sherry, olive oil

healthy kale, semi-healthy caesar dressing, avocado croutons

citrus marinated beets, honeyed goat yogurt, cashews, popped sorghum, arugula

gulf shrimp, lots of garlic, spicy harissa, olive oil, butter brandy

w/ arugula, lemon, garlic, white wine butter

made w/ beef pork, béchamel sauce, grana padano, marinara fresh pasta

the quintessential love story

poached tuna, fresh mozzarella, capers, extra virgin olive oil garlic

rich ragu sauce of heritage pork beef, our house penne pasta shaved grana padano

mozzarella, red sauce

heritage pork sausage, stracchino, red sauce

rustic pork soppressata, calabrian chiles, mozzarella, red sauce

spicy tomato aioli, bacon, serranos, muenster, smoked provolone parm on sourdough

ham, spicy salami, soppressata, romaine, shaved red onion, mayo giardiniera on baguette

seasoned, battered fried chicken breast, red sauce, grana parmesan

sharp white cheddar romaine, on the side: pickles, onions, special sauce (contains nuts), ketchup mustard

big salad of poached gulf shrimp kale w/ avocado, caesar dressing croutons

mixed greens from two sisters farm, angus beef, red onion, danish blue cheese house red wine vinaigrette

w/ curry spice, tahini sauce fresno chile paste, fresh herbs crunchy garlic-sesame

marinated shrimp, spicy pineapple, local radish, cucumber avocado on crispy corn tortillas

creamy stuffed mozzarella, dressed w/ pink peppercorn crunch fresno chile paste

w/ butter salt (limited supply!)

house-smoked rainbow trout w/ lemon herb yogurt parsley on toasted wheatfield's baguette

california medjool dates w/ roasted red pepper almond romesco, mezcal chorizo manchego

castelvetrano lucques olives marinated in olive oil, lemon zest, garlic, rosemary fennel seed

hand-cut, drizzled w/ delicious beef fat fresh herbs (we can make these vegetarian, too)

in san marzano marinara

made w/ olive oil sea salt

creamy, rich, smooth

rich, grassy, peppery

nutty mild

berry—mild

buttery sweet

smoky rich

basil, ricotta, lemon vinaigrette, olives pistachio

sweet spicy yogurt, cherry tomatoes, mint, miso peanuts chickpea crisps

two sisters farm mixed greens, herbed sherry, olive oil, radish goddard farm goat cheese

fish sauce vinaigrette, roasted peanuts, fresh herbs

w/ olive oil black pepper

sweet corn butterbean succotash, seasonal vegetables, tomato broth radish salsa verde

wild-caught gulf shrimp, garlic, spicy harissa, butter brandy served w/ grilled lemon crostini

boneless half chicken w/ crispy polenta, peaches, pickled cucumber, spicy greens chile-lime vinaigrette

8 oz hand-cut; 1000 layer potatoes, truffle crema, parm, blistered cherry tomatoes local greens

2 lb+ black angus bone-in steak finished w/ beef fat, herb-infused olive oil maldon flake salt

two sisters farm mixed greens, angus beef, red onion, danish blue cheese, red wine vinaigrette

fresh pasta filled w/ blue crab sweet corn puree w/ lemon butter, fennel, poblano fresh dill

goat cheese, smoked garlic, shiitake mushrooms, vermouth, parmigiano reggiano

made w/ beef ragu, béchamel sauce, parm

san marzano marinara, heritage pork meatballs parm

rich beef tomato sauce, parm

heritage pork sausage, stracchino cheese red sauce

left hand butcher pork soppressata, mozzarella, calabrian chiles red sauce

w/ almond pastry cream, rosemary almond crumble vanilla ice cream

rich chocolate custard w/ espresso cream, chocolate-almond crumble a luxurious luxardo cherry

little donuts w/ spiced sugar crème anglaise

J S espresso with sweet cream gelato

the kind you find at a second hand store

strawberry, sweet cream, dark chocolate

whole grain mustard

blueberry preserves

bbq walnuts

beefeater gin, campari, dolin red vermouth

red wine mexican coke w/ lime

tito's vodka, limoncello, lavender syrup, lemon

camarena reposado, lime, agave

rittenhouse, ginger syrup, angostura bitters, press

four roses, sweet vermouth, angostura bitters

rich 'sweet'

creamy distinct

nutty sweet

salty funky

sweet salty

rich aromatic

crispy fried pork skins properly dusted w/ drug-like sweet smoky spice

double-fried for your enjoyment w/ ketchup, mustard aioli

Since day one. Served in some red sauce w/ grilled flatbread

california medjool dates roasted with housemade chorizo, almond romesco spanish manchego; w/ crostini

angus beef, sharp cheddar, lettuce, onion, pickles, fancy sauce (has nuts) w/ fries

heritage pork sausage, mozzarella red sauce

pork soppressata, mozzarella, calabrian chiles red sauce

mozzarella, red sauce oregano

with a side of red sauce

mixed local greens, herbed sherry vinaigrette, radish, goat cheese

w/ olive oil butter

villa sopita sangiovese

villa fassini white blend

sparkling spanish wine

we fill a tall glass (10.5oz capacity) nearly all the way up with chilled chateau montaud french rosé!

cinnamon sugar donuts w crème anglaise

chocolate custard w espresso cream, chocolate almond crumble a luxurious luxardo cherry

w/ almond pastry cream

J S espresso over vanilla ice cream

the kind you find in a second hand store

bacon, fried local egg, avocado, cheddar & sun-dried tomato aioli on a croissant from 1900 barker bakery

house biscuit, strawberry jam, cheddar, bacon, scrambled egg

angus beef, sharp cheddar & romaine, on the side: pickles, onions, special sauce (contains nuts) ketchup & mustard

big salad of poached gulf shrimp & kale w/ avocado, cherry tomatoes, caesar vinaigrette & croutons

mixed greens from two sisters farm, certified angus beef, red onion, danish blue cheese & house red wine vinaigrette

mixed local greens, goat cheese, radish, herbed sherry, extra virgin olive oil

citrus marinated beets, honeyed goat yogurt, cashews, popped sorghum, arugula

finished w/ olive oil & black pepper

1900 barker toast topped w/ house smoked salmon, whipped black pepper ricotta, fried egg, lemon dressed greens and avocado

w/ breakfast potatoes, cornbread & choice of bacon or pork sausage link

english muffin w/ house-smoked rainbow trout, two poached eggs, hollandaise, capers & red onion; served w/ dressed arugula; Gluten Free option – fried polenta cake

w/ fresh herbs & avocado, side of potatoes

ham & sausage w/ potato, peppers, apples, smoked cheddar, house gravy, sunny egg

fresh cream biscuits, rich sausage gravy & diced scallions

w/ breakfast potatoes, country gravy & two fried eggs

gulf shrimp, crum's heirloom grits, andouille sausage, sweet peppers, spinach, scallion, pickled shallot, smoked cheddar, spicy-tangy butter sauce

thick-cut baguette, rich custard of local eggs & cream, vanilla mascarpone, candied black walnuts & honey-roasted apples w/ real maple syrup & butter

House bloody mix, smirnoff vodka, lemon & pickled things in a mason jar. Make it spicy with our serrano pepper vodka

orange juice & spanish cava

camarena reposado, squirt, lime

housemade honey liqueur, amaro montenegro, orange, cinnamon

pear nectrar, cava, orange bitters

made w/olive oil & sea salt, served w/ red sauce

house smoked trout w/ lemon herb yogurt & arugula on wheatfields baguette

with san marzano marinara

house-cut, tossed w/ herbs

finished w/ olive oil & black pepper

mixed greens, goat cheese, radish, herbed sherry, olive oil

healthy kale, semi-healthy caesar dressing, avocado & croutons

citrus marinated beets, honeyed goat yogurt, cashews, popped sorghum, arugula

gulf shrimp, lots of garlic, spicy harissa, olive oil, butter & brandy

w/ arugula, lemon, garlic, white wine & butter

made w/ beef & pork, béchamel sauce, grana padano, marinara & fresh pasta

the quintessential love story

poached tuna, fresh mozzarella, capers, extra virgin olive oil & garlic

rich ragu sauce of heritage pork & beef, our house penne pasta & shaved grana padano

mozzarella, red sauce

heritage pork sausage, stracchino, & red sauce

rustic pork soppressata, calabrian chiles, mozzarella, red sauce

spicy tomato aioli, bacon, serranos, muenster, smoked provolone & parm on sourdough

ham, spicy salami, soppressata, romaine, shaved red onion, mayo & giardiniera on baguette

seasoned, battered & fried chicken breast, red sauce, grana parmesan

sharp white cheddar & romaine, on the side: pickles, onions, special sauce (contains nuts), ketchup & mustard

big salad of poached gulf shrimp & kale w/ avocado, caesar dressing & croutons

mixed greens from two sisters farm, angus beef, red onion, danish blue cheese & house red wine vinaigrette

w/ curry spice, tahini sauce & fresno chile paste, fresh herbs & crunchy garlic-sesame

marinated shrimp, spicy pineapple, local radish, cucumber & avocado on crispy corn tortillas

creamy stuffed mozzarella, dressed w/ pink peppercorn crunch & fresno chile paste

w/ butter & salt (limited supply!)

house-smoked rainbow trout w/ lemon herb yogurt & parsley on toasted wheatfield's baguette

california medjool dates w/ roasted red pepper & almond romesco, mezcal chorizo & manchego

castelvetrano & lucques olives marinated in olive oil, lemon zest, garlic, rosemary & fennel seed

hand-cut, drizzled w/ delicious beef fat & fresh herbs (we can make these vegetarian, too)

in san marzano marinara

made w/ olive oil & sea salt

creamy, rich, smooth

rich, grassy, peppery

nutty & mild

berry—mild

buttery & sweet

smoky & rich

basil, ricotta, lemon vinaigrette, olives & pistachio

sweet & spicy yogurt, cherry tomatoes, mint, miso peanuts & chickpea crisps

two sisters farm mixed greens, herbed sherry, olive oil, radish & goddard farm goat cheese

fish sauce vinaigrette, roasted peanuts, fresh herbs

w/ olive oil & black pepper

sweet corn & butterbean succotash, seasonal vegetables, tomato broth & radish salsa verde

wild-caught gulf shrimp, garlic, spicy harissa, butter & brandy served w/ grilled lemon & crostini

boneless half chicken w/ crispy polenta, peaches, pickled cucumber, spicy greens & chile-lime vinaigrette

8 oz hand-cut; 1000 layer potatoes, truffle crema, parm, blistered cherry tomatoes & local greens

2 lb+ black angus bone-in steak finished w/ beef fat, herb-infused olive oil & maldon flake salt

two sisters farm mixed greens, angus beef, red onion, danish blue cheese, red wine vinaigrette

fresh pasta filled w/ blue crab & sweet corn puree w/ lemon butter, fennel, poblano & fresh dill

goat cheese, smoked garlic, shiitake mushrooms, vermouth, parmigiano reggiano

made w/ beef ragu, béchamel sauce, parm

san marzano marinara, heritage pork meatballs & parm

rich beef & tomato sauce, parm

heritage pork sausage, stracchino cheese & red sauce

left hand butcher pork soppressata, mozzarella, calabrian chiles & red sauce

w/ almond pastry cream, rosemary almond crumble & vanilla ice cream

rich chocolate custard w/ espresso cream, chocolate-almond crumble & a luxurious luxardo cherry

little donuts w/ spiced sugar & crème anglaise

J & S espresso with sweet cream gelato

the kind you find at a second hand store

strawberry, sweet cream, dark chocolate

whole grain mustard

blueberry preserves

bbq walnuts

beefeater gin, campari, dolin red vermouth

red wine & mexican coke w/ lime

tito's vodka, limoncello, lavender syrup, lemon

camarena reposado, lime, agave

rittenhouse, ginger syrup, angostura bitters, press

four roses, sweet vermouth, angostura bitters

rich & 'sweet'

creamy & distinct

nutty & sweet

salty funky

sweet & salty

rich & aromatic

crispy fried pork skins properly dusted w/ drug-like sweet & smoky spice

double-fried for your enjoyment w/ ketchup, mustard & aioli

Since day one. Served in some red sauce w/ grilled flatbread

california medjool dates roasted with housemade chorizo, almond romesco & spanish manchego; w/ crostini

angus beef, sharp cheddar, lettuce, onion, pickles, fancy sauce (has nuts) w/ fries

heritage pork sausage, mozzarella & red sauce

pork soppressata, mozzarella, calabrian chiles & red sauce

mozzarella, red sauce & oregano

with a side of red sauce

mixed local greens, herbed sherry vinaigrette, radish, goat cheese

w/ olive oil & butter

villa sopita sangiovese

villa fassini white blend

sparkling spanish wine

we fill a tall glass (10.5oz capacity) nearly all the way up with chilled chateau montaud french rosé!

cinnamon sugar donuts w crème anglaise

chocolate custard w espresso cream, chocolate almond crumble & a luxurious luxardo cherry

w/ almond pastry cream

J & S espresso over vanilla ice cream

the kind you find in a second hand store