Philhellene

Tzatziki, Taramosalata, Melitzanosalata, Skordalia and grilled pita bread

(Vegetarian Available). Pork and leak Sausages, Pickled Octopus, Zucchini Flowers, Ricotta Kalitsounia, Vine Leave Dolmades; Plus Chef's choice of two traditional dips; Pita bread

served with grilled garlic bread

chargrilled 'kefalograviera' sheep's milk cheese

chargrilled haloumi on a Tomato relish with mastica tears crushed on top

Fresh young vine leaves with herb rice stuffing

Pan fried sausage with onions, peppers, olives, tomato, chili, red wine topped with Feta cheese

Cretan 'home made' pastry parcels with 'mizithra' cheese mint filling

served with a lemon juice dressing

chargrilled fresh calamari on an olive tapenade with honey (melia) capers

Marinated with fresh chili, garlic and herbs

Drizzled with olive oil and topped with capers

Yellow split peas drizzled with extra virgin olive oil

Char smoked eggplant with herbs, garlic and olive oil

fish roe caviar dip

yoghurt dip with garlic, cucumber extra virgin olive oil

potato, garlic and olive oil dip

With fresh lemon juice extra virgin olive oil served with warm broad bean and pea salad roast potatoes

Chargrilled marinated chicken fillets served with Greek salad, tzatziki and pita roasted potatoes

Chargrilled marinated lamb fillets served with Greek salad, tzatziki and pita roasted potatoes

Chargrilled marinated chicken and lamb fillets served with Greek salad, tzatziki and pita roasted potatoes

Lamb cutlets served on a smoked eggplant dip with walnut crunch and served with roast potatos

Marinated herb beef rissoles served with Greek salad, tzatziki and pita roasted potatoes

Lamb cutlets, beef rissoles, chicken lamb souvlaki baked lemon lamb served with a Greek salad roasted potatoes

Seasonal vegetables with herb rice stuffing served with minted yoghurt and Greek salad

Herbed layers of beef mince, eggplants potato finished with béchamel sauce and served with a Greek salad

Layers of chargrilled eggplants potato with puy lentils in salsa, spinach soy feta cheese layer with béchamel sauce and served with a Greek Salad

Grilled king prawns with saffron, mayonnaise and a salad of your choice

Grilled or fried "fresh" Calamari (when available) with a Greek salad

Choice of lamb souvlaki, chicken souvlaki or fried calamari with fresh chips and salad

with cucumber, tomatoes, fetta, olives extra virgin olive oil and balsamic dressing and seasonal mixed leaves

with honey yoghurt and dukkah

with currants, sumac pomegranate dressing

with cucumber, tomatoes, fetta, olives extra virgin olive oil dressing, barley rusks, caper leaves and peppers

when available

Greek donuts served with honey, crushed walnuts and cinnamon

Home made vanilla and choc flavoured halva ice cream

Delicious taste sensation of halva icecream with a coffee shot

Taramosalata, Melitzanosalata, Skordalia and grilled pita bead

with onions, peppers, olives, tomato, chili, red wine topped with Feta cheese

served with warm broad bean and pea salad roast potatoes

Greek style doughnuts topped with greek honey, walnuts and cinnamon

Loukaniko, Zucchini Flowers, Ricotta Kalitsounia, plus chef's choice of two traditional dips with pita bread

Cutlets, Baked Lemon Lamb and Roast Potatoes

Taramosalata, Melitzanosalata, Skordalia and grilled pita bead

served with Chicken Souvlaki and Lamb Souvlaki

Greek style doughnuts topped with greek honey, walnuts and cinnamon

served with Chicken Souvlaki and Lamb Souvlaki

Greek style doughnuts topped with greek honey, walnuts and cinnamon

Galaktoboureko or Baklava

Tzatziki, Taramosalata, Melitzanosalata, Skordalia and grilled pita bread

(Vegetarian Available). Pork and leak Sausages, Pickled Octopus, Zucchini Flowers, Ricotta Kalitsounia, Vine Leave Dolmades; Plus Chef's choice of two traditional dips; Pita bread

served with grilled garlic bread

chargrilled 'kefalograviera' sheep's milk cheese

chargrilled haloumi on a Tomato relish with mastica tears crushed on top

Fresh young vine leaves with herb & rice stuffing

Pan fried sausage with onions, peppers, olives, tomato, chili, red wine topped with Feta cheese

Cretan 'home made' pastry parcels with 'mizithra' cheese & mint filling

served with a lemon juice dressing

chargrilled fresh calamari on an olive tapenade with honey (melia) & capers

Marinated with fresh chili, garlic and herbs

Drizzled with olive oil and topped with capers

Yellow split peas drizzled with extra virgin olive oil

Char smoked eggplant with herbs, garlic and olive oil

fish roe caviar dip

yoghurt dip with garlic, cucumber & extra virgin olive oil

potato, garlic and olive oil dip

With fresh lemon juice & extra virgin olive oil served with warm broad bean and pea salad & roast potatoes

Chargrilled marinated chicken fillets served with Greek salad, tzatziki and pita & roasted potatoes

Chargrilled marinated lamb fillets served with Greek salad, tzatziki and pita & roasted potatoes

Chargrilled marinated chicken and lamb fillets served with Greek salad, tzatziki and pita & roasted potatoes

Lamb cutlets served on a smoked eggplant dip with walnut crunch and served with roast potatos

Marinated herb beef rissoles served with Greek salad, tzatziki and pita & roasted potatoes

Lamb cutlets, beef rissoles, chicken & lamb souvlaki & baked lemon lamb served with a Greek salad & roasted potatoes

Seasonal vegetables with herb & rice stuffing served with minted yoghurt and Greek salad

Herbed layers of beef mince, eggplants & potato finished with béchamel sauce and served with a Greek salad

Layers of chargrilled eggplants & potato with puy lentils in salsa, spinach & soy feta cheese layer with béchamel sauce and served with a Greek Salad

Grilled king prawns with saffron, mayonnaise and a salad of your choice

Grilled or fried "fresh" Calamari (when available) with a Greek salad

Choice of lamb souvlaki, chicken souvlaki or fried calamari with fresh chips and salad

with cucumber, tomatoes, fetta, olives & extra virgin olive oil and balsamic dressing and seasonal mixed leaves

with honey yoghurt and dukkah

with currants, sumac & pomegranate dressing

with cucumber, tomatoes, fetta, olives & extra virgin olive oil dressing, barley rusks, caper leaves and peppers

when available

Greek donuts served with honey, crushed walnuts and cinnamon

Home made vanilla and choc flavoured halva ice cream

Delicious taste sensation of halva icecream with a coffee shot

Taramosalata, Melitzanosalata, Skordalia and grilled pita bead

with onions, peppers, olives, tomato, chili, red wine topped with Feta cheese

served with warm broad bean and pea salad & roast potatoes

Greek style doughnuts topped with greek honey, walnuts and cinnamon

Loukaniko, Zucchini Flowers, Ricotta Kalitsounia, plus chef's choice of two traditional dips with pita bread

Cutlets, Baked Lemon Lamb and Roast Potatoes

Taramosalata, Melitzanosalata, Skordalia and grilled pita bead

served with Chicken Souvlaki and Lamb Souvlaki

Greek style doughnuts topped with greek honey, walnuts and cinnamon

served with Chicken Souvlaki and Lamb Souvlaki

Greek style doughnuts topped with greek honey, walnuts and cinnamon

Galaktoboureko or Baklava