4769 Yangsikdang

Spicy Chinese-style pasta made with XO sauce and seafood

Truffle sauce. Rich and creamy potato gnocchi with fontina cheese.

A seasonal menu enhanced with soft domestic octopus and paprika seasoning.

Soft scallop adductor. Emulsified with oil and butter - scallop oil

Spicy cream pasta made with egg yolk and pollock roe

Flavored with squid, scallops, shrimp, shellfish, and butter. Seafood tomato risotto.

Seafood tomato enhanced with the taste and flavor of squid, scallops, shrimp, and shellfish.

Flavorful Chuck Flap Steak

Clam meat, white clams, basil oil, vongole

Classic pizza flavored with 100% natural cheese, homemade tomato sauce, and pepperoni.

100% natural cheese · Gorgonzola cheese · Pizza flavored with dried figs

Pasta flavored with 100% animal fat cream

Creamy risotto with tender beef tenderloin and a rich cream sauce