Engiya
えんぎ屋
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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An izakaya where you can enjoy skewers and a relaxing atmosphere
valutazione
Recensioni
menù
Sauce and salt each
Sauce or salt, each
Sauce and salt each
Sauce and salt each
Sauce and salt each
Hormone and Pork Belly
Salmon, plum, chirimen sansho, and seaweed
Served with bread♪
Junmai super dry Origin: Hyogo Prefecture / Sake degree: +15 Made with 100% Hyogo Kitanishiki, it features a dry taste created through low-temperature long-term fermentation. Crisp acidity and a smooth aftertaste.
Yamahai Junmai Origin: Akita Prefecture / Sake Meter Value: +1 A light and refreshing taste with a solid rice fullness. It has a quality that doesn't get tiresome to drink, with moderate acidity, and is delicious even when warmed.
Junmai sake, Hattan Nishiki variety, Origin: Kochi Prefecture / Sake meter value: +6.5. A junmai sake characterized by a light and pleasant flavor with a clean finish.
Clear stream Junmai Daiginjo production area: Yamagata Prefecture / Sake degree: -214% with a low alcohol content, a light mouthfeel, a youthful and refreshing fruity aroma and acidity, and a gentle, smooth aftertaste.
Junmai Ginjo Origin: Niigata Prefecture / Sake Meter Value: +2 Elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste. Smooth on the palate, a masterpiece that never gets boring.
Junmai Daiginjo production area: Hyogo Prefecture / Sake degree: +1 Crisp and refreshing taste with a gorgeous aroma. A type that pairs well with food.
Draft Beer
bottle beer
Non-alcoholic beer
Purple Sweet Potato
White
Tamuro
Red OR White each
