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Whipped Goat’s Milk Ricotta | Date Preserve | Chili Crunch | Arbequina Olive Oil | Grilled Sourdough

Hand-Cut Wagyu Beef | Smoked Oyster Aioli | Cornichons | Dijon | Capers | Shallots | Quail Egg | Flaky Salt

Manitoban Wild Boar Confit | Pan Seared | Hand-Folded Dumplings | Thai Basil Aioli | Hoisin Glaze | Nam Chim

Cauliflower Steak | Achiote | Charred Pineapple | Radish | Coriander Salad

Cornmeal Crusted Calamari | Baharat Spice | Charred Lemon | Pickled Anaheim Chili | Whipped Toum

Hydro Greens | Pickled Blueberry | Niagara Apple | Crispy Brie | Baco Noir Vinaigrette | Candied Walnut

Pick your style: » VIN BLANC | » A LA SNOB

Sous-Vide Pork Belly | Tourtiere | Parsnip Purée | Caramelized Apple | Braised Cabbage | Pork Jus

Miso Rubbed | Crispy Skin | Yaki Onigiri | Gai Lan “Gomaae” | Black Cherry Glace

Harissa | Sultana & Almond CousCous | Roasted Kabocha | Pomegranate Molasses | Lamb Jus | Chermoula

Barbacoa | Crispy Corn Cake | Verde Romesco | Charred Shallot | Smoked Salt | Veal Reduction

Toasted Saffron Arborio Rice | Grilled Gulf Prawns | Hokkaido Scallops | Lobster Broth | Fennel Sofrito Frico

Line Caught Arctic Char | Fondant Fingerlings | Charred Cabbage | Pommery Velouté | Compress Cucumber

Ricotta & Porcini | Stuffed Pappardelle | Marsala Cream | Roasted Maitake | Pangrattato | Grana Padano | Truffle Oil

Dry Aged Chuck & Brisket | Served Medium | Bacon & Onion Jam | Smoked Gouda | House Dills | Secret Sauce | Boston Lettuce | D.G. Bun | Truffle Parm Frites

16 oz Wagyu Coulotte | Charred Asparagus | Demi Glace | Truffle Polenta Frites | Served Over Charcoal

Gochugaru | Kimchi Aioli | Nori | Sesame | Scallion

Sesame | Tamari | Crispy Garlic | Gomaae Glaze

Niagara Cherry | Juice Agave

Ontario Apple Cider | Chai Spice

Hibiscus Syrup | Pineapple

Orange Juice | Prosecco

A bottle of La Delizia Prosecco on ice with a flight of juices.

Port Roasted Plums | Candied Pecans

Whipped Nutella | Chiquita Banana

Candied Smoked Bacon | Québec Maple

Sweet Tea Brined Fried Chicken | Extra Crispy | Southern Style Sausage “Gravy” | Buttermilk Biscuits

Lamb Merguez Sausage | Greek Yogurt Cilbir | Poached Eggs | Aleppo Pepper | Virgin Olive Oil | Sourdough Bread

Smoked Country Ham | Emmental Cheese | Onion Jam | Crème Fraîche | Dressed Greens

Maitake & Oyster Mushroom Noisette | Poached Eggs | Goat Ricotta | D.G. Sourdough | Mushroom & Sherry Reduction

Fingerling Potato Hash | Spanish Soffrito | Sunny-Side Eggs | Smoked Farmer’s Sausage | D.G. Sourdough

Grilled Hanger Steak | Triple-Cooked Frites | Sunny-Side Eggs | Gremolata | Café de Paris Butter | Veal Reduction

Snap, Crack & Pop Crusted Sourdough | Rum Glazed Bananas | Vanilla French Toast Batter | Whipped Cream

Dry Aged Chuck & Brisket | Served Medium | Sunny-Side Egg | Red Onion Jam | Québec Oka | House Dills | Secret Sauce | Brioche

Local Apples | Candied Pecans | Shaved Celery | Hydro Greens Dried Cranberry | Walnut Vinaigrette | Add » Grilled Chicken » Hanger Steak » Gulf Shrimp

Nagano Pork Cheek | Slow Roasted | Tourtiere Spice | Romesco | Cast Iron Anson Mills Cornbread

Australian Lamb Shoulder | Crispy Polenta Cake | Demi Glace | Pistachio Gremolata

Blue Crab “Beignet” | Charred Asparagus | Grilled Sourdough | Creole Aioli

Orange & Vanilla Custard | Caramelized Banana | Burnt Sugar | Chantilly Crème

Oatmeal Cookie Crust | Brown Sugar Crack Pie | Dulce De Leche | Vanilla Gelato

Milk Chocolate & Espresso Ganache | Pistachio | Date & Walnut Crust | Kahlua Cream

Candied Pineapple | Sweet Corn Cake | Served Warm | Tres Leche | A La Mode

Salted Caramel | Kahlua | Cognac | Doubleshot Espresso

Double Shot Espresso Martini | Vanilla Gelato | Cocoa Dust

Spiced Rum | Butterscotch Liqueur | Cane Syrup | Espresso Shot | Torched Cinnamon

Grand Marnier | Baileys Irish Cream | Kahlua | Americano

Jameson Irish Whiskey | Nutmeg | Demerara Sugar | Hot Coffee | Soft Whipped Cream

Bologna, Italy

Basilicata, Italy

Caltanissetta, Sicily

Friuli, Italy

Empress Gin | St. Germaine | Chambord | Lemon | Egg Whites | Bitters (Elderflower & Black Raspberry Balance Forward Botanicals. A Silky Smoothness With Deja-Vu Vibes)

Rittenhouse Rye | 7 y/o Cuban Rum | Averna | Lemon | Blueberry | Celery Bitters (Another World, Another Time, In The Age Of Wonder - Velvety Blueberries Balanced With Cane Rum & Toasted Rye)

Kraken | Crème de Banane | Marshmallow Cordial | Roasted Marshmallow (Mysterious Like The Man In The Yellow Hat. Mellow Banana & Toasted Marshmallow Balanced With Dark Spices Of Rum)

Tequila Blanco | Grapefruit Cordial | Lime Juice | Campari | Seltzer | Tajín Rim (Anyone Can Make A Margarita, We Do Not. Balanced With Just The Right Amount Of Tart Fizz)

Vodka | Niagara Montmorency Cherry | House Dram | Luxardo | Ginger beer (Dark Cherries & DIY Dram Remind You That A Mule Is So Much More - Fruity With Just​ The Right Kick)

Blended Rum | Falernum | Passion Fruit | Orgeat | Hibiscus Float (Not All Treasure Is Silver & Gold. Warming Falernum With Tiki Vibes, Like A Winter Vacation)

Leyenda Tlacuache Mezcal | Cointreau | Agave | Mole | Lime | Bottle Smoked (This Is Shakespeare In A Skull, Thought Provoking, Yet Complex & Smoky)

Aviation | Crème de Violette | Maraschino | Lemon | Amarena (Bars Hoard Crème de Violette, We Do The Same. Citrusy & Floral Yet Forward. Should Be A Classic)

Mezcal Verde | Amaro Nonino | Yellow Chartreuse | Pear Brandy | Lemon Essence (Our Riff On A Modern Classic. Perfectly Balanced With Smoky, Citrus, Bitter & Sweet)

Cognac | Dark Rum | Brown Sugar | Pineapple | Uzu | Clarified Milk | Black Tea (Clarified Milk Punches Are A Thing Of Wonder - Silky & Smooth With A Mellow Citrus Body & Depth From The Black Tea)

Roku Botanical Gin | Luxardo | Dry Vermouth | Aperol | Lime (The Only Thing Smoother Is The Jazz Flute. Crispy & Fruity With An Orange Botanical Finish)

Toki Japanese Whiskey | Kuro-sato Black Sugar | Ginger Infusion | Orange Peel (Oh No, There Goes Capt. Slow - Deep Caramel From The Kuro-Sato Is Complimented By The Subtle Bite Of Ginger Root)

You Either Know Or You Don’t. Don’t Ask Because We Can’t Tell You. Well, Maybe Someone Will, But They Really Shouldn’t. They Can’t Keep A Secret So... Dealer’s Choice!

Old World Lager | Bellwoods Brewery – 473ml (Awesome Robustness & Balance Of Pils Malts & Earthy Hop Flavours)

Austrian Lager | Stieglbrauerei – 473ml (Deep, Rich Aromas Of Freshly Baked Bread. Lightly Toasted Golden Malts & Subtle Spicy, Floral Notes)

Dry Hopped American Style IPA | Bellwoods Brewery – 473ml (Lighter Hoppines, Balanced IPA Showcasing Melon & Orange Peel Notes)

India Pale Ale | Fairweather – 473ml | (Assertively Hopped, Fruit-Forward Unfiltered IPA)

Dry Stout | Merit Brewing - 473ml (Classic Stout - Cold Brew Coffee & Chocolate Notes. Wraps Up Clean & Dry. Immensely Easy Drinking)

Bavarian Weissbier | Erdinger Brauhaus – 473ml (Golden Malts & Aromas Of Banana, Citrus & Wheat. Softly Carbonated With Pleasantly Crisp Finish)

Belgian Strong Ale | Huyghe – 330ml (Malty Aromas & Fruity Touches Of Orange Zest, Green Apples & Apricots, With A Hint Of Banana. Rated The Best Beer In The World For A Reason)

Pressed Cider | Cinnamon Bitters | Ginger Beer | Kuro-Sato Black Sugar (Apple Picking When You Don’t Want To Pick Apples. Mellow Japanese Kuro-Sato Balances Along Side A Kick Of Ginger)

Cardamom Infused Lemon | Madagascar Simple | Egg White | Fever Tree Tonic | Angelica Bitters (Great Balance Of Sweet & Tart With A Herbal Twist. Cardamom & Madagascar Pepper Brings Depth)

Grapefruit Cordial | Aleppo & Pink Peppercorn Tincture | Lime Zest | Agave | Seltzer (You Would Be Hard To Find A Better Paloma, Let Alone A Zero Proof One. Grapefruit Cordial Balances A Tart Fizz With Complexity From Smoky Aleppo)

Montmorency Shrub | Aged Balsamic | Torched Rosemary | Amarena | Soda (Lush Cherries Offset By Rich Balsamic & A Silky Foam. Torched Rosemary Makes A Heady Appearance)

Perfectly Balanced, Fresh, Lively & Round, With Floral & Fruity Aromas Of Raspberry & Grenadine.

A Fragrant Wine With Intense Green Apple, Pear, Light Peach & Floral Aromatics.

Light & Fresh On The Palate With Pleasant Notes Of Pear & Stone Fruit.

Aromas Of Pear, Green Apple & Lemon Zest Dominate The Nose. The Palate Shows Balanced Acidity & A Light, Clean Body.

Aromas Of Wild Flowers, Citrus & Stone Fruit. Medium-Bodied & Dry With Upfront Fruit Flavours. Nicely Balanced With Moderate Intensity.

Vibrant Pineapple, Fleshy Peach, Nectarine & Honeysuckle On The Nose. A Pure Line Of Bright Citrus & Tropical Fruit.

Flavours Of Ripe Gooseberry, Peach Preserves, Grapefruit Zest & Jasmine Tea. Dry Yet Fruity.

Medium Ruby Colour; Aromas & Flavours Of Red Fruits, Berries, & Watermelon, Medium-Bodied, Quite Ripe & Silky With Harmonious Tannins.

Ripe Plum & Berries Dominate The Palate Of This Medium-Bodied Malbec. It Has Thin Tannins Framing Red-Fruit Flavours While Good Acidity Provides A Bit Of Freshness.

A Very Pretty, Ripe Nose Of Raspberry/Blackberry, Violet, Vanilla & Spice. It Is Medium Bodied, Smooth, Supple & Almost Succulent With Very Fine Tannins.

Beautiful Ruby Red Colour. Les Jamelles Pinot Noir Reveals A Nose Redolent Of Berries, Floral Notes With A Delicate Hint Of Oak & Vanilla. It Boasts Gorgeous Complexity On The Palate.

Aromas Of Black Cherries, Wild Berries & Subtle Spice. A Full Bodied Red, The Palate Is Intense & Rich With Dark Plum & Firm Tannins.

Rich With Varietal Fruit, Aromas Of Black Currant & Anise Precede, Deep Flavours Of Dark Berries, Black Cherry & Ripe Plum.