La Chanchà e Los 20

La Chancha y los 20 brings Argentine grill and Creole flavors to a charming corner of Cádiz. Diners highlight expertly cooked aged beef, tenderloin, duck, and generous accompaniments with a distinctive char from the embers. Housemade desserts, including various cakes, round out the meal. A stylish dining room, attentive staff, and a playful robot waiter create a lively, memorable atmosphere.