The Chequers Inn
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Traditional Village Pub Dining
valutazione
Recensioni
fotografia
menù
with lemon, capers & salad
roast peach, truffled Pecorino with lemon oil
with toasted Ciabatta
salad with lardons, and hazelnut vinaigrette
with onion marmalade & salad garnish
with mushy peas & lemon
beer mustard mash, savoy cabbage, French beans with smoked bacon and a sage jus
with chips, thyme roasted tomatoes, flat cap mushrooms
with chips, thyme roasted tomatoes, flat cap mushroom
free range egg and chips
Contains peanut butter, sesame, chilli
with Marie rose sauce & brown bread
with Provençale sauce, rocket pesto mozzarella and crispy courgettes
with smoked bacon, Somerset Brie and cranberry
with strong horseradish and salad garnish
Mozzarella, basil & olive oil
with basil & olive oil
with croutes & toasted pine nuts
with lemon, capers salad
roast peach, truffled Pecorino with lemon oil
with toasted Ciabatta
salad with lardons, and hazelnut vinaigrette
with onion marmalade salad garnish
with mushy peas lemon
beer mustard mash, savoy cabbage, French beans with smoked bacon and a sage jus
with chips, thyme roasted tomatoes, flat cap mushrooms
with chips, thyme roasted tomatoes, flat cap mushroom
free range egg and chips
Contains peanut butter, sesame, chilli
with Marie rose sauce brown bread
with Provençale sauce, rocket pesto mozzarella and crispy courgettes
with smoked bacon, Somerset Brie and cranberry
with strong horseradish and salad garnish
Mozzarella, basil olive oil
with basil olive oil
with croutes toasted pine nuts
with lemon, capers & salad
roast peach, truffled Pecorino with lemon oil
with toasted Ciabatta
salad with lardons, and hazelnut vinaigrette
with onion marmalade & salad garnish
with mushy peas & lemon
beer mustard mash, savoy cabbage, French beans with smoked bacon and a sage jus
with chips, thyme roasted tomatoes, flat cap mushrooms
with chips, thyme roasted tomatoes, flat cap mushroom
free range egg and chips
Contains peanut butter, sesame, chilli
with Marie rose sauce & brown bread
with Provençale sauce, rocket pesto mozzarella and crispy courgettes
with smoked bacon, Somerset Brie and cranberry
with strong horseradish and salad garnish
Mozzarella, basil & olive oil
with basil & olive oil
with croutes & toasted pine nuts