ICE Restaurant

Shrimp sautéed in cajun spices with mushrooms and scallions

Delicious beef tenderloin tips sauteed in au jus with mushrooms and onions then topped with melted provolone cheese

Served with fresh vegetables and sliced warm pita bread

Served with crisp tortilla chips

Thin crust grilled pizzas. Your choice of buffalo chicken or chicken pesto

Served with honey mustard and the beer cheese sauce

Homemade beef meatballs in marinara topped with melted provolone cheese

Salad greens, tomatoes, cucumbers, pepperoncini, green peppers, onions, kalamata olives and feta cheese, topped with gyro meat and our homemade greek dressing

Salad greens, feta cheese, red onion, cucumbers, strawberries and seared scallops with our homemade citrus dijon dressing

Salad greens, pineapple salsa, fresh strawberries, mandarin oranges and crispy coconut shrimp

Salad greens,grilled chicken, fresh strawberries, red onions, craisins, almond slivers, and feta cheese with our homemade poppyseed dressing

8 oz. USDA choice, center-cut fi let. Served with your choice of side

Penne pasta tossed with our house made marinara, fresh vegetables, and mozzarella all baked together to order

Large pieces of char grilled USDA choice beef tenderloin skewered with peppers, onions and tomatoes served on a bed of rice

A well marbled 14 oz. USDA choice ribeye. Served with your choice of side

Sautéed chicken, mushrooms and prosciutto in a marsala wine sauce with your choice of side

Fresh pasta tossed with grilled chicken and fresh broccoli with creamy alfredo sauce

8 oz. Atlantic salmon fi llet char grilled on a bed of risotto and topped with béarnaise sauce. Served with choice of side

Sautéed in a blend of garlic, butter and lemon. Served with choice of side

Cod fi llets lightly battered and deep fried to a golden brown with french fries

Lightly breaded and fried. Served with choice of one side

Salmon skewered with vegetables and grilled in our blend of spices served over a bed of rice

1/2 lb. USDA choice, hand-pattied burger charbroiled, your choice of cheese and topped with lettuce, tomato, mayo, pickle and red onion on a grilled bun

Your choice of classic corned beef or turkey breast with sauerkraut and thousand island dressing on grilled marbled rye bread

Lake Erie perch lightly battered and served with lettuce and tartar sauce on a club roll

A chipotle black bean patty topped with lettuce, tomato, onion, provolone cheese and pesto mayo on a pretzel bun

Grilled chicken breast with american cheese, bacon, lettuce, tomato, onion and mayo on a pretzel bun

Shrimp sautéed in cajun spices with mushrooms and scallions

Delicious beef tenderloin tips sauteed in au jus with mushrooms and onions then topped with melted provolone cheese

Served with fresh vegetables and sliced warm pita bread

Served with crisp tortilla chips

Thin crust grilled pizzas. Your choice of buffalo chicken or chicken pesto

Served with honey mustard and the beer cheese sauce

Homemade beef meatballs in marinara topped with melted provolone cheese

Salad greens, tomatoes, cucumbers, pepperoncini, green peppers, onions, kalamata olives and feta cheese, topped with gyro meat and our homemade greek dressing

Salad greens, feta cheese, red onion, cucumbers, strawberries and seared scallops with our homemade citrus dijon dressing

Salad greens, pineapple salsa, fresh strawberries, mandarin oranges and crispy coconut shrimp

Salad greens,grilled chicken, fresh strawberries, red onions, craisins, almond slivers, and feta cheese with our homemade poppyseed dressing

8 oz. USDA choice, center-cut fi let. Served with your choice of side

Penne pasta tossed with our house made marinara, fresh vegetables, and mozzarella all baked together to order

Large pieces of char grilled USDA choice beef tenderloin skewered with peppers, onions and tomatoes served on a bed of rice

A well marbled 14 oz. USDA choice ribeye. Served with your choice of side

Sautéed chicken, mushrooms and prosciutto in a marsala wine sauce with your choice of side

Fresh pasta tossed with grilled chicken and fresh broccoli with creamy alfredo sauce

8 oz. Atlantic salmon fi llet char grilled on a bed of risotto and topped with béarnaise sauce. Served with choice of side

Sautéed in a blend of garlic, butter and lemon. Served with choice of side

Cod fi llets lightly battered and deep fried to a golden brown with french fries

Lightly breaded and fried. Served with choice of one side

Salmon skewered with vegetables and grilled in our blend of spices served over a bed of rice

1/2 lb. USDA choice, hand-pattied burger charbroiled, your choice of cheese and topped with lettuce, tomato, mayo, pickle and red onion on a grilled bun

Your choice of classic corned beef or turkey breast with sauerkraut and thousand island dressing on grilled marbled rye bread

Lake Erie perch lightly battered and served with lettuce and tartar sauce on a club roll

A chipotle black bean patty topped with lettuce, tomato, onion, provolone cheese and pesto mayo on a pretzel bun

Grilled chicken breast with american cheese, bacon, lettuce, tomato, onion and mayo on a pretzel bun