Oba Sushi Izakaya

with tofu, seaweed, green onion

boiled soy beans sprinkled with salt

boiled topped with bonito flakes

thinly sliced, sesame seeds with vinaigrette dressing

lettuce topped with seasoned seaweed

fried onion, crispy chips, lettuce with house dressing

lettuce, cucumber, yamagobo bonito flakes

mixed seafood, masago, onion, seaweed lettuce

mixed fish with green salad house dressing

green salad topped with spicy tuna sashimi

green salad with fried soft shell crab; house dressing

served with green onion, wasabi; topped with nori

topped with fresh ginger, green onion bonito flakes

served in sauce, ginger, green onion bonito flakes

grilled firm tofu served with peanut sauce

topped with egg, green onion bonito flakes

cabbage, mushroom, carrot, glass noodle; deep fried

sauteed japanese eggplant with house miso sauce

cabbage, flour bacon topped with sauce bonito flakes

thinly sliced lotus root chips; sprinkled with sea salt

sesame oil, fresh garlic bacon

sauteed with sweet chili paste

enoki, shiitake, button mushroom house soy sauce

japanese pepper topped with salt bonito flakes

sprinkled with chili seasoning

green onion, mushroom teriyaki sauce

grilled; marinated with coconut curry paste

ground chicken wrapped in flour pan fried

lightly seasoned chicken breast pieces deep fried

marinated with garlic, ginger, soy sauce; deep fried

marinated served with sauteed onion mushroom

grilled marinated beef

spicy japanese berkshire sausage

fried end of yellowtail cheek

grilled cod marinated with miso paste

crispy fried sushi rice topped with spicy tuna sauce

fried wonton skins; spicy tuna

stuffed with spicy tuna or crab mix tempura

stuffed with minced shrimp tempura

crab meat, green onion, masago, avocado crackers

lightly floured, fried served with ponzu sauce

scallop, shrimp, mushroom, mayonnaise green onion

with teriyaki sauce

lightly floured, soy sauce deep fried

deep fried whole baby octopus

lightly floured fried squid legs

skewered floured whole baby squid; deep fried

deep fried battered octopus; sauce bonito flakes

topped with spicy mayo-masago sauce

hama hama oyster; egg, panko crumb deep fried

sprinkled with chili powder

japanese fishcake

japanese berkshire pork sausage

stuffed with house spicy tuna mix, sweet sauce

seared albacore served with house sweet miso sauce

seared salmon or tuna sashimi with black pepper

seared cajun albacore, fried onion paradise sauce

salmon, crispy fried onion paradise sauce

salmon with parmesan cheese, capers olive oil

tuna served with garlic infused soy sauce

thin sliced whitefish topped with masago yuzu

thin sliced yellowtail topped with yuzu jalapeño

inside - crab mix, shrimp tempura, chili sauce top - cajun albacore, fried garlic, fried onion, ponzu

inside - california roll top - langoustine, onion, mushroom, green onion, spicy mayo

inside - lettuce, yamagobo, jalapeño top - oba leaves, marinated beef, house sauce

inside - blue crab mix, masago, crackers; top - ono, red onion marinated with habanero-lemon

inside - popcorn shrimp, jalapeño, spicy mayonnaise topped with sweet spicy sauce

inside - mango top - tuna, halibut, raw onion house spicy sauce

shrimp tempura, avocado, masago, cucumber, sprout top - spicy tuna;

inside - spicy scallop, bay shrimp crab mix top - tuna house spicy-it sauce

inside - avocado, masago, cream cheese top - salmon

inside - crab mix, yamagobo, shrimp tempura top - salmon, tnt sauce, masago, green onion baked

inside - spicy tuna, yamagobo, avocado top - spicy mixed bay shrimp mayo; baked

inside - spicy tuna top - albacore, avocado, house sauce, green onion

inside - spicy tuna, jalapeño, sweet sauce, yamagobo top - tuna, yellowtail, avocado, lemon rind, chili ponzu

avocado, cucumber, yamagobo, takuan, sprouts, mango, brown rice wrapped with soy paper

lobster meat, asparagus, creamy yuzu sauce wrapped with soy paper

inside - salmon, tuna, albacore, yellowtail, avocado, green onion wrapped with soy paper

inside - unagi, banana tempura; soy paper

inside - mixed fish crab mix, jalapeño; top - bay scallop mixed with tnt sauce, mushroom, baked; topped with habanero masago

salmon, kani, mango, ume paste, sprouts oba mango sauce wrapped with cucumber

shrimp tempura, spicy tuna, avocado, sprouts, wrapped with cucumber; wasabi masago

shrimp tempura, masago, avocado, cucumber, sprouts rolled with tempura crumbs sweet sauce

inside - crab mix, masago avocado roll top - avocado fresh water eel eel sauce

inside - crab mix masago top - tuna, salmon, halibut, yellowtail, shrimp avocado

inside - fresh water eel; top - avocado eel sauce

shrimp tempura, masago, avocado, cucumber, sprouts

soft shell crab, masago, avocado, cucumber, sprouts

inside - california roll or spicy tuna roll

chicken or beef or salmon

shrimp vegetable

chicken or beef or salmon teriyaki with shrimp vegetable tempura

grilled short rib shrimp vegetable tempura

deep fried breaded chicken breast

served with vegetables

tempura; tamago inari sushi cucumber roll

no miso soup beef or chicken, nappa, onion, fishcake, tofu, noodle, enoki mushroom, bamboo shoot simmered broth

no rice miso soup fish cake, chicken, spinach, green onion, tofu shiitake mushroom, bamboo shoot shrimp tempura

no rice pan fried; cabbage, carrot, onion, chicken bonito flakes

no bowl of rice, brown rice extra 8 piece sushi with california or spicy tuna roll

8 piece sashimi with california or spicy tuna roll

seasonal fish; sushi sashimi

mixed sashimi, soboro, sweet shiitake, seaweed, shredded daikon, tamago served over rice

grilled fresh water eel served over rice with takuan

chicken or beef or salmon with california or spicy tuna roll

shrimp vegetable with california or spicy tuna roll

chicken or beef or salmon with shrimp vegetable tempura

breaded chicken breast with california or spicy tuna roll

with california or spicy tuna roll

boneless marinated short rib with california or spicy tuna roll

no bowl of rice buckwheat soba with california or spicy tuna roll

chicken or beef or chicken cutlet or vegetable with tofu, egg onion served over rice

mixed sashimi, soboro, sweet shiitake, seaweed, takuan, daikon, tamago served over sushi rice

no bowl of rice, brown rice extra 5 pieces of sushi with california or spicy tuna roll

5 pieces of sashimi with spicy tuna sashimi

vegetable tempura with cucumber roll

a generous creamy head on top to seal in the "just tap" refreshment of this premium lager

brew in traditional sapporo methodology, uses two-row barley

delicate bouquet of european saaz hops an exceptionally clean finish

niigata - a typical japanese pale lager, made with koshihikari rice

niigata - brewed using selected amarillo hop for a pungent citurs nose, medium body

okinawa - refreshing draft beer, brewed with hallertaurer hops

crystal malt, aroma hops, lager yeast; smooth balanced complex flavor

glass only

potato soju

coke, diet coke, sprite, lemonade (free refill)

ginger or chrysathium (no refill)

(no refills). apple juice, cranberry juice, ramune (regular or strawberry), melon or mango cream soda, perrier

green tea, vanilla, mango sherbet or black sesame

3 pieces, mix match green tea, strawberry, chocolate, black sesame, vanilla or mango

tempura green tea ice cream wrapped in cake

deep fried green tea or mango cheesecake

full banana cream pie with spicy flavors of clove nutmeg

nectarine, asian pear sweet plum on the nose

sweet aroma of rose m orange

dry brisk flavor; green apple, cinnamon strawberry jam

in addition to the bright floral bouquet delicate fruity flavor rei has a rich quality refreshing young draft-style character

floral clean aroma with subtle flavors of black licorice, pine pepper slowly-aged in unique japanese igloos called yukihimuro ice domes

combines highly polished select rice with pristine waters, it employs the traditional yamahai shikomi natural brewing technique by easing on the carbon filtration process

full body with a rich, fruity aroma

true to tradition and aged in cedar casks, taru sake is bottled when the natural cedar fragrance strikes a perfect balance with the flavor of sake

full-bodied with fruity aroma with well-balanced sweetness acidity

most brewery employ carbon filtering to create a perfectly clear sake while sumiyoshi does not; matures in aged cedar barrels that bring out the rich golden harvest color; recommend served room temperature or slightly warm

polish the rice to the right extend, ferment slowly, filter slightly earlier than usual,sweet rice added as an extra step

blood orange peel, jasmine tart orange flavor

very dry sake with sharp, clean refreshing taste

unfiltered sake that looks milky with sweet taste

note of cherries cloves in the finish; served hot or cold

with tofu, seaweed, green onion

boiled soy beans sprinkled with salt

boiled & topped with bonito flakes

thinly sliced, sesame seeds with vinaigrette dressing

lettuce topped with seasoned seaweed

fried onion, crispy chips, lettuce with house dressing

lettuce, cucumber, yamagobo & bonito flakes

mixed seafood, masago, onion, seaweed & lettuce

mixed fish with green salad & house dressing

green salad topped with spicy tuna sashimi

green salad with fried soft shell crab; house dressing

served with green onion, wasabi; topped with nori

topped with fresh ginger, green onion & bonito flakes

served in sauce, ginger, green onion & bonito flakes

grilled firm tofu served with peanut sauce

topped with egg, green onion & bonito flakes

cabbage, mushroom, carrot, glass noodle; deep fried

sauteed japanese eggplant with house miso sauce

cabbage, flour & bacon topped with sauce & bonito flakes

thinly sliced lotus root chips; sprinkled with sea salt

sesame oil, fresh garlic & bacon

sauteed with sweet chili paste

enoki, shiitake, button mushroom house soy sauce

japanese pepper topped with salt & bonito flakes

sprinkled with chili seasoning

green onion, mushroom & teriyaki sauce

grilled; marinated with coconut & curry paste

ground chicken wrapped in flour & pan fried

lightly seasoned chicken breast pieces & deep fried

marinated with garlic, ginger, soy sauce; deep fried

marinated served with sauteed onion & mushroom

grilled marinated beef

spicy japanese berkshire sausage

fried end of yellowtail cheek

grilled cod marinated with miso paste

crispy fried sushi rice topped with spicy tuna & sauce

fried wonton skins; spicy tuna

stuffed with spicy tuna or crab mix & tempura

stuffed with minced shrimp & tempura

crab meat, green onion, masago, avocado & crackers

lightly floured, fried served with ponzu sauce

scallop, shrimp, mushroom, mayonnaise & green onion

with teriyaki sauce

lightly floured, soy sauce & deep fried

deep fried whole baby octopus

lightly floured & fried squid legs

skewered floured whole baby squid; deep fried

deep fried battered octopus; sauce & bonito flakes

topped with spicy mayo-masago sauce

hama hama oyster; egg, panko crumb & deep fried

sprinkled with chili powder

japanese fishcake

japanese berkshire pork sausage

stuffed with house spicy tuna mix, sweet sauce

seared albacore served with house sweet miso sauce

seared salmon or tuna sashimi with black pepper

seared cajun albacore, fried onion & paradise sauce

salmon, crispy fried onion & paradise sauce

salmon with parmesan cheese, capers & olive oil

tuna served with garlic infused soy sauce

thin sliced whitefish topped with masago & yuzu

thin sliced yellowtail topped with yuzu & jalapeño

inside - crab mix, shrimp tempura, chili sauce top - cajun albacore, fried garlic, fried onion, ponzu

inside - california roll top - langoustine, onion, mushroom, green onion, spicy mayo

inside - lettuce, yamagobo, jalapeño top - oba leaves, marinated beef, house sauce

inside - blue crab mix, masago, crackers; top - ono, & red onion marinated with habanero-lemon

inside - popcorn shrimp, jalapeño, spicy mayonnaise topped with sweet & spicy sauce

inside - mango top - tuna, halibut, raw onion & house spicy sauce

shrimp tempura, avocado, masago, cucumber, sprout top - spicy tuna;

inside - spicy scallop, bay shrimp & crab mix top - tuna & house spicy-it sauce

inside - avocado, masago, cream cheese top - salmon

inside - crab mix, yamagobo, shrimp tempura top - salmon, tnt sauce, masago, green onion & baked

inside - spicy tuna, yamagobo, avocado top - spicy mixed bay shrimp & mayo; baked

inside - spicy tuna top - albacore, avocado, house sauce, green onion

inside - spicy tuna, jalapeño, sweet sauce, yamagobo top - tuna, yellowtail, avocado, lemon rind, chili & ponzu

avocado, cucumber, yamagobo, takuan, sprouts, mango, brown rice wrapped with soy paper

lobster meat, asparagus, creamy yuzu sauce wrapped with soy paper

inside - salmon, tuna, albacore, yellowtail, avocado, green onion wrapped with soy paper

inside - unagi, banana tempura; soy paper

inside - mixed fish & crab mix, jalapeño; top - bay scallop mixed with tnt sauce, mushroom, baked; topped with habanero masago

salmon, kani, mango, ume paste, sprouts & oba mango sauce & wrapped with cucumber

shrimp tempura, spicy tuna, avocado, sprouts, wrapped with cucumber; wasabi masago

shrimp tempura, masago, avocado, cucumber, sprouts rolled with tempura crumbs & sweet sauce

inside - crab mix, masago & avocado roll top - avocado & fresh water eel & eel sauce

inside - crab mix & masago top - tuna, salmon, halibut, yellowtail, shrimp & avocado

inside - fresh water eel; top - avocado & eel sauce

shrimp tempura, masago, avocado, cucumber, sprouts

soft shell crab, masago, avocado, cucumber, sprouts

inside - california roll or spicy tuna roll

chicken or beef or salmon

shrimp & vegetable

chicken or beef or salmon teriyaki with shrimp & vegetable tempura

grilled short rib & shrimp & vegetable tempura

deep fried breaded chicken breast

served with vegetables

tempura; tamago & inari sushi & cucumber roll

no miso soup beef or chicken, nappa, onion, fishcake, tofu, noodle, enoki mushroom, bamboo shoot simmered broth

no rice & miso soup fish cake, chicken, spinach, green onion, tofu shiitake mushroom, bamboo shoot & shrimp tempura

no rice pan fried; cabbage, carrot, onion, chicken & bonito flakes

no bowl of rice, brown rice extra 8 piece sushi with california or spicy tuna roll

8 piece sashimi with california or spicy tuna roll

seasonal fish; sushi & sashimi

mixed sashimi, soboro, sweet shiitake, seaweed, shredded daikon, tamago served over rice

grilled fresh water eel served over rice with takuan

chicken or beef or salmon with california or spicy tuna roll

shrimp & vegetable with california or spicy tuna roll

chicken or beef or salmon with shrimp & vegetable tempura

breaded chicken breast with california or spicy tuna roll

with california or spicy tuna roll

boneless marinated short rib with california or spicy tuna roll

no bowl of rice buckwheat soba with california or spicy tuna roll

chicken or beef or chicken cutlet or vegetable with tofu, egg & onion served over rice

mixed sashimi, soboro, sweet shiitake, seaweed, takuan, daikon, tamago served over sushi rice

no bowl of rice, brown rice extra 5 pieces of sushi with california or spicy tuna roll

5 pieces of sashimi with spicy tuna sashimi

vegetable tempura with cucumber roll

a generous creamy head on top to seal in the "just tap" refreshment of this premium lager

brew in traditional sapporo methodology, uses two-row barley

delicate bouquet of european saaz hops & an exceptionally clean finish

niigata - a typical japanese pale lager, made with koshihikari rice

niigata - brewed using selected amarillo hop for a pungent citurs nose, medium body

okinawa - refreshing draft beer, brewed with hallertaurer hops

crystal malt, aroma hops, lager yeast; smooth balanced & complex flavor

glass only

potato soju

coke, diet coke, sprite, lemonade (free refill)

ginger or chrysathium (no refill)

(no refills). apple juice, cranberry juice, ramune (regular or strawberry), melon or mango cream soda, perrier

green tea, vanilla, mango sherbet or black sesame

3 pieces, mix & match green tea, strawberry, chocolate, black sesame, vanilla or mango

tempura green tea ice cream wrapped in cake

deep fried green tea or mango cheesecake

full banana cream pie with spicy flavors of clove & nutmeg

nectarine, asian pear & sweet plum on the nose

sweet aroma of rose & m&arin orange

dry brisk flavor; green apple, cinnamon & strawberry jam

in addition to the bright floral bouquet & delicate fruity flavor rei has a rich quality & refreshing young draft-style character

floral & clean aroma with subtle flavors of black licorice, pine & pepper slowly-aged in unique japanese igloos called yukihimuro ice domes

combines highly polished select rice with pristine waters, it employs the traditional yamahai shikomi natural brewing technique by easing on the carbon filtration process

full body with a rich, fruity aroma

true to tradition and aged in cedar casks, taru sake is bottled when the natural cedar fragrance strikes a perfect balance with the flavor of sake

full-bodied with fruity aroma with well-balanced sweetness & acidity

most brewery employ carbon filtering to create a perfectly clear sake while sumiyoshi does not; matures in aged cedar barrels that bring out the rich golden harvest color; recommend served room temperature or slightly warm

polish the rice to the right extend, ferment slowly, filter slightly earlier than usual,sweet rice added as an extra step

blood orange peel, jasmine & tart orange flavor

very dry sake with sharp, clean & refreshing taste

unfiltered sake that looks milky with sweet taste

note of cherries & cloves in the finish; served hot or cold