Rocky's Italian Ristorante

Lightly floured and fried. Served with lemon and corn tomato salsa or tossed in banana pepper and tomato sauce

Jumbo wings dry marinated and fried. Served with your choice of sauce

Hand-battered strips of freshly cut zucchini, cooked to a golden brown. Served with ranch or bistro sauce

Roasted portabella mushrooms grilled and topped with zip sauce

Homemade, deep-dish dough topped with mozzarella, fontina, parmesan, and brick cheese

Homemade Italian sausage sautéed with banana peppers and onions in a rosemary demi-glace, topped with potato chips

Homemade meatball served over tomato sauce and topped with ricotta cheese

Breaded and fried rice ball stuffed with beef and peas. Served with tomato sauce

Field greens topped with dried cherries, apples, finely-chopped walnuts, and crumbled Gorgonzola cheese

Fresh spinach topped with sliced pears, walnuts, red onion, and fried goat cheese rolls

Fresh romaine lettuce tossed with homemade Caesar dressing. Topped with croutons and shaved Parmesan

Fresh mozzarella sliced and served with vine-ripened tomatoes. Drizzled with EVOO and balsamic reduction, topped with basil

Field greens chopped with bacon, hard boiled egg, tomato, cucumber, pepperoncini, and crumbled Gorgonzola cheese

Fresh mixed greens topped with diced pepperoni, salami, mortadella, mozzarella cheese. Served with an Italian vinaigrette

Homemade fettuccini pasta tossed in a mascarpone cream sauce

Meat or cheese topped with your choice of sauce

Fresh noodles layered with herb-seasoned beef, tomatoes with mozzarella, ricotta, and Parmesan cheese and smothered with meat sauce

Fresh Italian sausage sautéed with onions and mushrooms in a creamy marsala sauce, served over rigatoni pasta and topped with asiago cheese

Fresh scallops, shrimp, calamari, and mussels in a spiced tomato basil sauce. Served over squid-ink pasta

Crisp prosciutto with sautéed chicken tenderloin tips, peas, and onions in a rosemary cream sauce

Sautéed shrimp with onions, tomatoes, and spinach served over creamy risotto

A hearty meat sauce with ground sausage and veal with a touch of cream and peas, tossed with fettuccine pasta

Breaded jumbo shrimp topped with a white wine garlic lemon cream sauce. Served over capellini pasta

wild mushrooms, Marsala reduction, herbs, demi-glace

olive oil, capers, white wine, lemon, herbs

homemade Pomodoro sauce, Parmigiano, Mozzarella

Sautéed chicken breast with kalamata olives, tomatoes, spinach, and feta cheese in a garlic white wine sauce. Served with side of pasta

Breaded chicken breast medallions topped with jumbo shrimp, sautéed in a lemon white wine cream sauce. Served with side of pasta

Sautéed chicken breast with wild mushrooms and prosciutto in a sherry wine light cream sauce Served with side of pasta

Pork medallions topped with apples, dried cherries, and a port wine sauce. Served with chef's potato and seasonal vegetables

Pan seared duck breast served over butternut squash risotto and topped with a brandy demi-glace

wild mushrooms, Marsala reduction, herbs, demi-glace

olive oil, capers, white wine, lemon, herbs

homemade Pomodoro sauce, Parmigiano, Mozzarella

Breaded veal medallions topped with roasted red peppers. Served with side of pasta

Tender veal medallions topped with prosciutto and fontina cheese in a marsala white wine sauce. Served with side of pasta

Char-broiled 7 oz. filet mignon served with chef's potato and seasonal vegetables with our signature zip sauce

Fresh salmon filet sautéed with wild mushrooms and leeks finished in a lemon basil cream sauce. Served with chef's potato and seasonal vegetables

Fresh lake white fish topped with herb tomatoes and parmesan cheese served with vegetables and a side of pasta

The Godfather: Artisan flatbread topped with mozzarella cheese, bacon, pepperoni, sausage, and prosciutto

Artisan flatbread topped with fresh mozzarella, tomatoes, and basil with a balsamic drizzle

Our cheese blend and tomato basil sauce topped with fresh mushrooms, green peppers, onions, tomatoes, and artichokes

A mix of mozzarella and feta cheese with tomato basil sauce topped with spinach, tomatoes, artichokes, and mushrooms

Detroit style deep dish dough topped with BBQ sauce, our mix of cheeses, grilled chicken, and finished with green onions

Our mix of cheeses topped with ham, pepperoni, green peppers, onions, bacon, and mushrooms

Lightly floured and fried. Served with lemon and corn tomato salsa or tossed in banana pepper and tomato sauce

Jumbo wings dry marinated and fried. Served with your choice of sauce

Hand-battered strips of freshly cut zucchini, cooked to a golden brown. Served with ranch or bistro sauce

Roasted portabella mushrooms grilled and topped with zip sauce

Homemade, deep-dish dough topped with mozzarella, fontina, parmesan, and brick cheese

Homemade Italian sausage sautéed with banana peppers and onions in a rosemary demi-glace, topped with potato chips

Homemade meatball served over tomato sauce and topped with ricotta cheese

Breaded and fried rice ball stuffed with beef and peas. Served with tomato sauce

Field greens topped with dried cherries, apples, finely-chopped walnuts, and crumbled Gorgonzola cheese

Fresh spinach topped with sliced pears, walnuts, red onion, and fried goat cheese rolls

Fresh romaine lettuce tossed with homemade Caesar dressing. Topped with croutons and shaved Parmesan

Fresh mozzarella sliced and served with vine-ripened tomatoes. Drizzled with EVOO and balsamic reduction, topped with basil

Field greens chopped with bacon, hard boiled egg, tomato, cucumber, pepperoncini, and crumbled Gorgonzola cheese

Fresh mixed greens topped with diced pepperoni, salami, mortadella, mozzarella cheese. Served with an Italian vinaigrette

Homemade fettuccini pasta tossed in a mascarpone cream sauce

Meat or cheese topped with your choice of sauce

Fresh noodles layered with herb-seasoned beef, tomatoes with mozzarella, ricotta, and Parmesan cheese and smothered with meat sauce

Fresh Italian sausage sautéed with onions and mushrooms in a creamy marsala sauce, served over rigatoni pasta and topped with asiago cheese

Fresh scallops, shrimp, calamari, and mussels in a spiced tomato basil sauce. Served over squid-ink pasta

Crisp prosciutto with sautéed chicken tenderloin tips, peas, and onions in a rosemary cream sauce

Sautéed shrimp with onions, tomatoes, and spinach served over creamy risotto

A hearty meat sauce with ground sausage and veal with a touch of cream and peas, tossed with fettuccine pasta

Breaded jumbo shrimp topped with a white wine garlic lemon cream sauce. Served over capellini pasta

wild mushrooms, Marsala reduction, herbs, demi-glace

olive oil, capers, white wine, lemon, herbs

homemade Pomodoro sauce, Parmigiano, Mozzarella

Sautéed chicken breast with kalamata olives, tomatoes, spinach, and feta cheese in a garlic white wine sauce. Served with side of pasta

Breaded chicken breast medallions topped with jumbo shrimp, sautéed in a lemon white wine cream sauce. Served with side of pasta

Sautéed chicken breast with wild mushrooms and prosciutto in a sherry wine light cream sauce Served with side of pasta

Pork medallions topped with apples, dried cherries, and a port wine sauce. Served with chef's potato and seasonal vegetables

Pan seared duck breast served over butternut squash risotto and topped with a brandy demi-glace

wild mushrooms, Marsala reduction, herbs, demi-glace

olive oil, capers, white wine, lemon, herbs

homemade Pomodoro sauce, Parmigiano, Mozzarella

Breaded veal medallions topped with roasted red peppers. Served with side of pasta

Tender veal medallions topped with prosciutto and fontina cheese in a marsala white wine sauce. Served with side of pasta

Char-broiled 7 oz. filet mignon served with chef's potato and seasonal vegetables with our signature zip sauce

Fresh salmon filet sautéed with wild mushrooms and leeks finished in a lemon basil cream sauce. Served with chef's potato and seasonal vegetables

Fresh lake white fish topped with herb tomatoes and parmesan cheese served with vegetables and a side of pasta

The Godfather: Artisan flatbread topped with mozzarella cheese, bacon, pepperoni, sausage, and prosciutto

Artisan flatbread topped with fresh mozzarella, tomatoes, and basil with a balsamic drizzle

Our cheese blend and tomato basil sauce topped with fresh mushrooms, green peppers, onions, tomatoes, and artichokes

A mix of mozzarella and feta cheese with tomato basil sauce topped with spinach, tomatoes, artichokes, and mushrooms

Detroit style deep dish dough topped with BBQ sauce, our mix of cheeses, grilled chicken, and finished with green onions

Our mix of cheeses topped with ham, pepperoni, green peppers, onions, bacon, and mushrooms