Nikubakira

We offer various dishes with the highest grade of Hanwoo, 1++(9), aged for over 3 weeks by part.

We offer various dishes with the highest grade of Hanwoo, 1++(9), aged for over 3 weeks by parts.

Hanwoo 1++(9) cut 230g per part. (Available for order after 8pm)

Tadaki made from aged Hanwoo 1++NO.9 red shoulder meat for 4 weeks. Available for order after 8 PM.

Seasoned grilled dish made with eel from Tongyeong sea. Available for order after 8 PM.

A dish made by thinly slicing Mokpo-style raw fish and mixing it with homemade dipping sauce and various vegetables. Available for order after 8 PM.

Thinly sliced sashimi of fresh squid from Hadongsan. Available for order after 8 PM.

Hanwoo 1++NO.9 Beef Brisket 100g (additional menu)

Hanwoo 1++ NO.9 Upjin Sal 100g (additional menu)

Hanwoo 1++NO.9 Flank Steak 100g (additional menu)

Hanwoo 1++ NO.9 Chaegeut Deungsim 100g (additional menu)

Hanwoo 1++ NO.9 Sirloin 100g (additional menu)

Hanwoo lamb head seasoned grilled 100g (additional menu)

Hanwoo Sangwoo Set 100g (additional menu, limited quantity)

Domestic chilled chicken breast 100g (additional menu)