Yakiniku Kudan
焼肉くだん
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Ultime informazioni
Ristorante di yakiniku dove gustare manzo Wagyu di classe A5
Punti consigliati
valutazione
Recensioni
menù
A whole piece of tongue is thinly sliced, allowing you to enjoy the entire flavor from the base to the tip. Please enjoy it with our special grated salt ponzu sauce.
Tender red meat from the front legs, this is a flavorful cut. Since it is thinly sliced, please quickly grill it and enjoy it dipped in warm broth.
The top quality part of the shoulder loin, zabuton. Only the best parts are thinly sliced. Quickly seared and enjoyed with egg.
Meat from the back side of the diaphragm that supports the harami. It has a tender texture, is low in fat, and is healthier than harami.
Red meat from the back to the buttocks. By cutting it thick, you can fully enjoy the flavor of the meat.
The softest part that can be taken from one cow, only about 0.5% (500g). It can be eaten even without teeth. Please enjoy it with truffle salt.
Rib meat. The deliciousness of the moderately marbled fat and the meat's flavor create a perfect balance.
More fatty and exceptionally tender than kalbi.
This is a lean cut of meat centered around the thigh, please enjoy the flavor of the meat.
A premium cut with marbling taken from the shoulder loin. It has a lighter fat than kalbi, making it addictive.
A well-known and classic cut. The diaphragm. It is actually an internal organ cut. The balance of firm meat texture and melting fat is the best.
Even when cut thick, it is tender. It is a meaty part that can only be obtained in small quantities from the harami. It is a luxurious way to enjoy it.
The meat on the back side of the diaphragm that supports harami. It has a texture that is somewhat loose, with less fat and is healthier than harami.
Iberico pigs raised on acorns. The flavor and richness are exquisite.
Meat from the neck of the pig. The crispy texture and the deliciousness of the fat are a perfect match.
The outer part of the meat, the excess fat. The softness of the inside and the refreshing fat are exquisite. The recommended cooking level is rare.
The flesh of the buttocks. It has a strong red color and the more you chew, the more you can taste the deliciousness of the meat.
The outer red meat of the peach. It was named because it resembles the shape of a turtle shell. Rare is recommended.
Meat from the butt to the thigh. It has a firm texture and rich flavor from the fat. Rare is recommended.
A part that connects from the rib to the loin. A hidden popular menu item that combines the flavor of the rib and the tenderness of the loin.
The outer meat of the peach. It is the part of the peach with the most fat. The rich fat pairs well with white rice.
Meat from the inside of the belly. It has the least movement among beef cuts. The tenderness of the meat is the best!!
Served with thinly sliced beef tongue wrapped in chopped green onions seasoned with salt. Please grill it while wrapped and enjoy the steamed green onions inside.
Using only the best parts of the tongue with rich fat, each piece is carefully shaped to maximize flavor and tenderness.
The base part of the tongue has been cut thick. A rare cut that can yield one serving from one whole tongue.
It is the heart. The origin of the name is from heart.
Compared to large intestine and marucho, it has less fat and a sufficient chewiness.
Pork stomach, with a crispy texture, softer than beef tripe, a must-try hormone dish that is sure to sell out.
First stomach, crispy texture.
Rich in liver, iron, vitamins A, B1, and B2, and has high nutritional value.
The fourth stomach, containing high-quality fat that releases its sweetness the more you chew.
A platter of heart, tripe, beef intestines, and skirt steak.
Served with special jelly
Large 500 yen Small 400 yen
Large 350 yen Small 250 yen
Strong +200 yen Watered down, Soda mixed, On the rocks, Straight
Strong +200 yen Watered down, Soda mixed, On the rocks, Straight
Strong +200 yen, water mix, soda mix, on the rocks, straight
Bottle 3800 yen, strong +200 yen, water mix, soda mix, on the rocks, straight
Bottle 3800 yen, strong +200 yen, water mix, soda mix, on the rocks, straight
Bottle 3800 yen, strong +200 yen, water mix, soda mix, on the rocks, straight
Bottle 3800 yen
Bottle 3800 yen, strong +200 yen, water mix, soda mix, on the rocks, straight
Bottle 3800 yen, strong +200 yen, water mix, soda mix, on the rocks, straight
Watered down, soda mixed, on the rocks, straight
Bottle 2800 yen
Spain: Macabeo, Charello, Parellada Bottle 2800 yen
Medium body, rich fruit flavors like dark cherry typical of California, with soft tannins that provide a pleasant mouthfeel, and oak flavors that enhance the wine's fullness. Bottle 2800 yen
Rich in tropical fruits like ripe peaches and fragrant oak flavors. This Chardonnay is fresh with a well-balanced acidity. Bottle 2800 yen
Red wine + soda
Red wine + ginger ale
Red wine + cola
White wine + soda
White wine + ginger ale
White wine + cassis liqueur
A sparkling wine with a genuine taste made using the high-quality Charmat method. It has a rich fruitiness and a refreshing aftertaste. The fine and natural carbonation provides a pleasant and gentle mouthfeel. The crisp acidity and refreshing citrus aroma create a delightful sense of freshness.
Spain: Macabeo, Xarel-lo, Parellada, Chardonnay. A pale straw color with long rising bubbles that are fine and creamy. The fresh aromas of apple and herbs are layered with toasty nuances, creating a rich yet delicate impression. The juicy fruitiness combines with the complexity of the four grape varieties, resulting in a remarkable balance. It has a very crisp mouthfeel with a long finish.
Germany: A blend of Riesling and Müller-Thurgau Riesling varieties with Müller-Thurgau, offering a crisp dry taste. Very creamy bubbles with a moderate richness. A refreshing flavor reminiscent of muscat spreads throughout the mouth.
A harmony of fresh fruits like green apple and pear, minerals, and nuances of white flowers, combined with aged aromas of brioche and cereal. Fresh yet elegant, with a smooth and rich mouthfeel.
The crisp freshness and prominent fruitiness are impressive. You can also feel the complex aromas of white flowers and red fruits, along with brioche over time, making it very elegant. It harmonizes two contrasting elements, strength and smoothness, achieving a perfect balance of aromatic intensity and refreshing liveliness.
Pale golden in color, with bubbles that are smooth and lively like silk. It has a delicate impression reminiscent of citrus fruits and white flowers. In the finish, the aroma of white-fleshed fruits like white peach spreads, adding complexity. The taste is fresh and elegant, with a pleasant aftertaste that is impressive, showcasing an elegant and well-balanced flavor.
Full-bodied, with a deep ruby red color. It has a complex aroma with notes of small red berries and cherries, along with sweet spices. On the palate, it features silky smooth tannins and a mineral element, providing a very elegant mouthfeel. The flavor also reveals rich fruitiness and nuances of sweet spices, with a long and supple finish.
Medium-bodied, purplish garnet color, with notes of red fruits, black fruits, and hints of licorice, showcasing the typical aroma of Tempranillo with a soft mouthfeel and a youthful character. Rich in fruit flavors, it has a pleasant acidity that spreads along with its freshness. A soft red wine.
Medium-bodied, bright and vivid red color. Aromas of ripe fruits such as cherries and cooked strawberries, with a hint of sweet fragrance reminiscent of vanilla. This is an easy-drinking, light-style red wine dominated by lively fruit flavors, yet it has a gentle texture and a solid structure. The beauty of the smooth acidity that lingers on the palate conveys elegance.
Full-bodied, a hidden masterpiece. It has a pleasant iodine aroma typical of classic Bordeaux wines, with a moderate elegance and calmness. Additionally, the balance of fruitiness and minerality is well achieved.
Light-bodied, made from grapes grown in the east-facing vineyard 'Vigne des Champs' located very close to the Mercurey region. Half of the wine is aged in barrels for 2 to 5 years, while the rest is aged in stainless steel tanks for 10 months. It is full of fruit flavors like strawberry and blackcurrant, and the taste also has the characteristic minerality of the Mercurey region.
Full-bodied, with a deep, shining beautiful maroon ruby appearance. A complex intertwining of numerous spice aromas such as clove, Sichuan pepper, licorice, and star anise. Firm tannins and a dense, supple fruit flavor impress the scale of this wine.
It brings out wonderful fruit aromas of ripe lemon, mandarin orange, grapefruit, and lime. The taste is elegant and has a complex flavor.
A wonderful geroma with rim-toned dark yellow apricot, pear, and marmalade notes. This wine has a wonderful match of roundness and freshness, which is a special expense of the Viognier grape variety made from volcanic soil head.
A selection of pale clan colors. It envelops the aroma of passion fruit, honeydew melon, and lemon sorbet with a core of harp-like fragrance. It has a clean and flinty crisp texture, with a refreshing burst of fresh fruit and grassy notes. An elegant wine with a balanced face and fruitiness, leaving a striking impression of sharpness.
Dry, natural Burgundy without added preservatives. Elegant and refined aromas with concentrated freshness and rich mineral flavors. On the palate, it is filled with wonderful white fruit flavors like pear and other varieties.
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