YUI
唯
valutazione
Recensioni
menù
Natural tiger puffer sashimi / 2000 yen → 1800 yen Natural tiger puffer liver roll 1600 yen Natural bonito sashimi 1680 yen Flatfish sashimi 980 yen Red clam sashimi from 650 yen Kakis 2 pieces 750 yen Shime Seki saba 850 yen Horse mackerel tataki or name roe 650 yen Willow flounder Wakasa grilled 750 yen Seabream miso grilled 850 yen Natural yellowtail salt grilled with ponzu or teriyaki 950 yen Saury and fresh bamboo shoot sandwich grilled 850 yen Grilled fresh bamboo shoot 980 yen Tiger puffer tempura 1500 yen Scallop fried 850 yen New bamboo shoot simmered (bamboo shoot, wakame) 680 yen Homemade karasumi 850 yen Shirako ponzu 680 yen Liver ponzu 550 yen Swordfish Nanbanzuke 600 yen New mekabu tororo 550 yen ★ Japanese three major delicacies assortment (karasumi, konowata, grain sea urchin) 1000 yen Surume squid liver soy sauce dressing 550 yen Surume squid liver miso teppanyaki 600 yen Yuzu miso marinated pork loin grilled 600 yen Mentaiko tuna potato cream croquette 2 pieces 580 yen Beef tongue stroganoff 1200 yen Beef tongue tender steak / 1600 yen → 1500 yen
Cream cheese with miso marinade 500 yen, Fried chicken with aromatic sauce 550 yen, Butter-grilled gizzard 550 yen, Vegetable salad 600 yen, Konowata (sea cucumber intestines) 500 yen
Cream cheese sandwich with smoked salmon, cucumber, and shallot, topped with Kinzanji miso, mentaiko, pickled mustard greens, and sea urchin, all for 390 yen
Fugu Chiri Hot Pot for 2 people 2000 yen, Snow Crab Sukiyaki Hot Pot 1500 yen, Chicken Tsukune Hot Pot with Yuzu Pepper Flavor 950 yen, Anglerfish Hot Pot (reservation required 3 days in advance) Market Price
Appetizer, Sashimi, Grilled Dish, Fried Dish, Hot Pot, Porridge or Udon, Dessert Pufferfish Hot Pot Course 6000 yen Snow Crab Sukiyaki Course 5500 yen Chicken Tsukune Hot Pot/Yuzu Flavor Course 4500 yen Anglerfish Hot Pot Course (Reservation Required 3 Days in Advance) Market Price
♦Seasonal hot pot rice (red miso soup, side dish) Medium: 2500 yen Small: 1900 yen It takes 60 minutes, so please order early. ♦Warm noodles Udon noodles (Shiraishi specialty) Boiled noodles: 850 yen Zaru noodles: 550 yen *Please check the 'recommended menu' for today's meal.
Aged secret plum wine / Phoenix beautiful field soda 550 yen Lime sour Grapefruit sour Sudachi sour Crushed plum sour
♦Ebisu Draft Beer 580 yen Small 380 yen Mini 280 yen♦Bottled Beer 550 yen♦Non-Alcoholic Beer Free All Free 500 yen
Phoenix Meadow (Tochigi)
Seabass Regal 550 yen Highball 600 yen
McKinnon's Shiraz Red
Oolong Tea, Green Tea
Mineral water 300 yen, Oolong tea and green tea 400 yen, Hot water 300 yen, Ice 200 yen, Pickled plum and lemon 150 yen
Takasago (Aomori) Special Junmai 800 yen, Takasago (Cold Sake 100ml) 430 yen, Chiyonohikari (Niigata) Honjozo 550 yen, Fugu Fin Sake Mitsumorisaki (Gifu) 750 yen, Tsugizake 500 yen
♦Yamabijin (Oita, Barley) 600 yen per bottle 1.8L 9000 yen ♦Tomino Hozan (Kagoshima, Sweet Potato) 500 yen per bottle 720ml 4000 yen ♦Juyondai (Yamagata, Rice) Secret Shochu, extremely rare! Limited availability, please excuse us if out of stock. 650 yen per bottle 720ml 5000 yen ♦Oolong High/Green Tea High 450 yen
