Torikichi Shoten Okayama Masuno

This course allows you to enjoy chicken dishes such as "Deep Fried Young Chicken" and "Chicken Tsukune with Wooden Bean Curd Stew" which is full of flavor. Popular dishes such as mentaiko dashimaki, fluffy baked yam, and japchae are also available. Seasonal takikomi-gohan (rice cooked with seasonal vegetables) and dessert are included to finish the course. This is a satisfying course perfect for a banquet.

This banquet course includes chicken nanban with homemade tartar and fried squid and green leaves with umami salt. The menu is well-balanced with dishes such as mentaiko dashimaki, fluffy baked yam, and colorful japchae. Seasonal takikomi-gohan (rice cooked with seasonal vegetables) and dessert are included to finish the meal.

This course features the main dish of motsu nabe (hot pot with plenty of flavor) and popular dishes such as chicken nanban with homemade tartar and fried squid and green leaves with umami salt. Fluffy mentaiko dashi rolls and baked yamaimo are also included. Noodles are available to finish off the nabe, ensuring that you are satisfied to the end. This course is also suitable for banquets and launches.

A course with dessert featuring a collection of popular menu items. In addition to fried young chicken, sausages, and French fries, we have prepared a well-balanced menu of easy-to-eat dishes such as fried noodles and edamame. This is a satisfying course that will add color to your enjoyable meal time.

A course with dessert featuring popular dishes such as chicken nanban, fried Camembert cheese, and yakisoba noodles with a little luxury. You can also enjoy rolled egg, edamame (green soybeans), and japchae. Recommended for birthdays, launches, and other special occasions.

We offer a special all-you-can-drink plan that can be added to each course. This plan can be used for a wide range of occasions, such as family dinners, club activity launches, and gatherings after school events. This all-you-can-drink plan can be selected according to your age.