Kona Mon Daiō

A delicious okonomiyaki with a melting texture and fluffy dough that melts in your mouth. Various toppings are available, so feel free to make your own choices!

Yakisoba made with special roasted wheat noodles. Plenty of cabbage! Choose from special sauce, soy sauce, salt sauce, or spicy sauce.

A unique yakisoba dish. Enjoy the crispy yakisoba noodles cooked with a special sauce, served with a dipping broth flavored with chicken broth, bonito dashi, and soy sauce. The smooth texture of the noodles guarantees a delicious experience like no other! Perfect for a satisfying meal after drinking!

Crispy on the outside, fluffy on the inside exquisite takoyaki. Made with octopus for plenty of umami. Our most popular dish!

Akashiyaki is a traditional dish with plenty of eggs. Please enjoy it by dipping it in special bonito broth. It has a chewy texture different from takoyaki, combined with broth, making it very delicious.

Monja-yaki thoroughly arranged in Kansai style. Made with a commitment to bonito dashi. Plenty of cabbage, dried shrimp, and squid are added, and it is seasoned with bonito dashi soup and special flour. The aroma when spreading the monja on the iron plate stimulates the appetite.

A special pizza baked from scratch on an iron plate. The crispy crust has a chewy texture, and the melted and charred cheese and toppings are finished with a fragrant touch.