.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Hive
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Modern American Dining in a Lively Art Hotel
valutazione
Recensioni
fotografia
menù
buttermilk ice cream
graham caramel and italian meringue
blueberries, lemon curd and butter crumble
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
pimento cheese, tomato jam, b&b pickles & fries
local honey, cayenne & marash pepper
bacon jam & toasted white bread
preserved lemon and castelvetrano olives
spiced black walnuts and sorghum vinaigrette
Inspired by The Garden by Portia Munson currently on view at 21c Bentonville - vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus
gin, lemon & champagne
cocchi rosa, rose vodka, blood orange, lime & club soda
rye whiskey, fernet branca, campari & vermouth
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
vanilla lemon royal icing and powdered sugar
créme fraiche and sumac
vanilla pineapple and pecan crumble
fresh mint, lime and Heinz 57 Collection™ Roasted Garlic Crunch
25 minute egg, tasso and hollandaise
pimento cheese, tomato jam, house pickles and french fries
spiced chickpeas, charred sweet potato and quinoa
mojo pork, bacon, calabrian aioli, cheesy egg and dill pickles
herbed cream cheese, cucumber, hard boiled egg, fried capers served with mixed lettuc
pork sausage, fried sage and 2 fried eggs
candied apples and powdered sugar
chicken thigh and leg, two seasonal accompaniments and housemade buttermilk biscuit
Bottle of sparkling wine for the table with your choice of 8 juices in individual carafes: cranberry, grapefruit, orange, pomegranate or pineapple
grapefruit, honey and ginger
apple cider, spiced pomegranate, lemon and honey
jalapeno, pomegranate, honey and lime
peach vanilla iced tea brewed for the Hive
cold brew coffee on ice
buttermilk ice cream
salted caramel sauce and vanilla ice cream
local root beer and buttermilk ice cream
bacon jam and toasted white bread
preserved lemon and rosemary
onion jam and toasted sourdough
selection of local cheeses and embellishments
spiced black walnuts and sorghum vinaigrette
créme fraiche and sumac
bacon jam with choice of french fries or salad
shiitake cream, wild mushrooms, arugula and breadcrumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
buttermilk ice cream
local root beer and buttermilk ice cream
salted caramel sauce and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hi
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & cha
bacon jam and toasted white bread
preserved lemon and rosemary
selection of local cheeses and embellishments
roasted grapes, garlic honey and toasted baguette
apple mustard, dill pickle and lavash crackers
onion jam and toasted sourdough
sorghum vinaigrette and candied black walnut
créme fraiche and sumac
ginger cream, citrus vinaigrette and pistachio
smoky farro, purple cabbage and cilantro
apples, kale, roasted sweet potato, quark and benne crumble
pear butter and spicy pickled fennel
chicken sugo, parmesan and calabrian oil
spiced cannellini beans, chorizo broth and charred leeks
shiitake cream, wild mushrooms, arugula and breadcrumbs
black garlic aioli, roasted red cabbage and fresh herbs
sweet potato puree, broccolini, almonds and roasted olives
pimento cheese, tomato jam, b&b pickles and fries
creamy yellow corn grits, braised greens and pork jus
butter poached potatoes, red wine braised mushrooms and beef jus
almond crema and herbs
charred scallion butter
bacon, hot sauce and fried cornbread
bourbon, grapefruit, ginger, lime and orange blossom water
gin, apple brandy, spiced pomegranate, citrus and egg white
tlended whiskys, cognac, acorn squash, lemon and bitters
tequila, mezcal, amaro montenegro, apple, warm spices, citrus and bitters
vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus | *Inspired by Portia Munson’s The Garden currently on view at 21c Bentonville
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
bourbon, house-made mulled wine, benedictine and honey
tequila, mezcal, amaro blend, coffee, pecan and orange bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Crossing Arkansas
Black Apple Crossing Arkansas
Austin East Ciders Texas
Boulevard Brewing Co. Missouri
Natural State Beer Co. Arkansas *16 oz
New Province Brewing Co. Ark
Boulevard Brewing Co. Missouri
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Fossil Cove Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Wiseacre Brewing Co. Tennessee
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Elijah Craig, Basil Hayden, Jefferson’s
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
0ld Grand-Dad, Evan Williams, Old Forester 1897
buttermilk ice cream
graham caramel and italian meringue
blueberries, lemon curd and butter crumble
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
bacon jam and toasted white bread
preserved lemon and rosemary
onion jam and toasted sourdough
selection of local cheeses and embellishments
spiced black walnuts and sorghum vinaigrette
créme fraiche and sumac
bacon jam with choice of french fries or salad
shiitake cream, wild mushrooms, arugula and breadcrumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
buttermilk ice cream
local root beer and buttermilk ice cream
salted caramel sauce and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hi
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & cha
bacon jam and toasted white bread
preserved lemon and rosemary
selection of local cheeses and embellishments
roasted grapes, garlic honey and toasted baguette
apple mustard, dill pickle and lavash crackers
onion jam and toasted sourdough
sorghum vinaigrette and candied black walnut
créme fraiche and sumac
ginger cream, citrus vinaigrette and pistachio
smoky farro, purple cabbage and cilantro
apples, kale, roasted sweet potato, quark and benne crumble
pear butter and spicy pickled fennel
chicken sugo, parmesan and calabrian oil
spiced cannellini beans, chorizo broth and charred leeks
shiitake cream, wild mushrooms, arugula and breadcrumbs
black garlic aioli, roasted red cabbage and fresh herbs
sweet potato puree, broccolini, almonds and roasted olives
pimento cheese, tomato jam, b&b pickles and fries
creamy yellow corn grits, braised greens and pork jus
butter poached potatoes, red wine braised mushrooms and beef jus
almond crema and herbs
charred scallion butter
bacon, hot sauce and fried cornbread
bourbon, grapefruit, ginger, lime and orange blossom water
gin, apple brandy, spiced pomegranate, citrus and egg white
tlended whiskys, cognac, acorn squash, lemon and bitters
tequila, mezcal, amaro montenegro, apple, warm spices, citrus and bitters
vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus | *Inspired by Portia Munson’s The Garden currently on view at 21c Bentonville
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
bourbon, house-made mulled wine, benedictine and honey
tequila, mezcal, amaro blend, coffee, pecan and orange bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Crossing Arkansas
Black Apple Crossing Arkansas
Austin East Ciders Texas
Boulevard Brewing Co. Missouri
Natural State Beer Co. Arkansas *16 oz
New Province Brewing Co. Ark
Boulevard Brewing Co. Missouri
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Fossil Cove Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Wiseacre Brewing Co. Tennessee
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Elijah Craig, Basil Hayden, Jefferson’s
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
0ld Grand-Dad, Evan Williams, Old Forester 1897
local honey, cayenne & marash pepper
bacon jam & toasted white bread
preserved lemon and castelvetrano olives
spiced black walnuts and sorghum vinaigrette
pimento cheese, tomato jam, b&b pickles & fries
Inspired by The Garden by Portia Munson currently on view at 21c Bentonville - vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus
gin, lemon & champagne
cocchi rosa, rose vodka, blood orange, lime & club soda
rye whiskey, fernet branca, campari & vermouth
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
vanilla lemon royal icing and powdered sugar
créme fraiche and sumac
vanilla pineapple and pecan crumble
fresh mint, lime and Heinz 57 Collection™ Roasted Garlic Crunch
candied apples and powdered sugar
25 minute egg, tasso and hollandaise
pimento cheese, tomato jam, house pickles and french fries
spiced chickpeas, charred sweet potato and quinoa
mojo pork, bacon, calabrian aioli, cheesy egg and dill pickles
herbed cream cheese, cucumber, hard boiled egg, fried capers served with mixed lettuc
pork sausage, fried sage and 2 fried eggs
chicken thigh and leg, two seasonal accompaniments and housemade buttermilk biscuit
Bottle of sparkling wine for the table with your choice of 8 juices in individual carafes: cranberry, grapefruit, orange, pomegranate or pineapple
grapefruit, honey and ginger
apple cider, spiced pomegranate, lemon and honey
jalapeno, pomegranate, honey and lime
peach vanilla iced tea brewed for the Hive
cold brew coffee on ice
buttermilk ice cream
salted caramel sauce and vanilla ice cream
local root beer and buttermilk ice cream
buttermilk ice cream
graham caramel and italian meringue
blueberries, lemon curd and butter crumble
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
bacon jam and toasted white bread
preserved lemon and rosemary
onion jam and toasted sourdough
selection of local cheeses and embellishments
spiced black walnuts and sorghum vinaigrette
créme fraiche and sumac
bacon jam with choice of french fries or salad
shiitake cream, wild mushrooms, arugula and breadcrumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
buttermilk ice cream
local root beer and buttermilk ice cream
salted caramel sauce and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hi
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & cha
bacon jam and toasted white bread
preserved lemon and rosemary
selection of local cheeses and embellishments
roasted grapes, garlic honey and toasted baguette
apple mustard, dill pickle and lavash crackers
onion jam and toasted sourdough
sorghum vinaigrette and candied black walnut
créme fraiche and sumac
ginger cream, citrus vinaigrette and pistachio
smoky farro, purple cabbage and cilantro
apples, kale, roasted sweet potato, quark and benne crumble
pear butter and spicy pickled fennel
chicken sugo, parmesan and calabrian oil
spiced cannellini beans, chorizo broth and charred leeks
shiitake cream, wild mushrooms, arugula and breadcrumbs
black garlic aioli, roasted red cabbage and fresh herbs
sweet potato puree, broccolini, almonds and roasted olives
pimento cheese, tomato jam, b&b pickles and fries
creamy yellow corn grits, braised greens and pork jus
butter poached potatoes, red wine braised mushrooms and beef jus
almond crema and herbs
charred scallion butter
bacon, hot sauce and fried cornbread
bourbon, grapefruit, ginger, lime and orange blossom water
gin, apple brandy, spiced pomegranate, citrus and egg white
tlended whiskys, cognac, acorn squash, lemon and bitters
tequila, mezcal, amaro montenegro, apple, warm spices, citrus and bitters
vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus | *Inspired by Portia Munson’s The Garden currently on view at 21c Bentonville
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
bourbon, house-made mulled wine, benedictine and honey
tequila, mezcal, amaro blend, coffee, pecan and orange bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Crossing Arkansas
Black Apple Crossing Arkansas
Austin East Ciders Texas
Boulevard Brewing Co. Missouri
Natural State Beer Co. Arkansas *16 oz
New Province Brewing Co. Ark
Boulevard Brewing Co. Missouri
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Fossil Cove Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Wiseacre Brewing Co. Tennessee
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Elijah Craig, Basil Hayden, Jefferson’s
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
0ld Grand-Dad, Evan Williams, Old Forester 1897
local honey, cayenne & marash pepper
bacon jam & toasted white bread
preserved lemon and castelvetrano olives
spiced black walnuts and sorghum vinaigrette
pimento cheese, tomato jam, b&b pickles & fries
Inspired by The Garden by Portia Munson currently on view at 21c Bentonville - vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus
gin, lemon & champagne
cocchi rosa, rose vodka, blood orange, lime & club soda
rye whiskey, fernet branca, campari & vermouth
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
vanilla lemon royal icing and powdered sugar
créme fraiche and sumac
vanilla pineapple and pecan crumble
fresh mint, lime and Heinz 57 Collection™ Roasted Garlic Crunch
candied apples and powdered sugar
25 minute egg, tasso and hollandaise
pimento cheese, tomato jam, house pickles and french fries
spiced chickpeas, charred sweet potato and quinoa
mojo pork, bacon, calabrian aioli, cheesy egg and dill pickles
herbed cream cheese, cucumber, hard boiled egg, fried capers served with mixed lettuc
pork sausage, fried sage and 2 fried eggs
chicken thigh and leg, two seasonal accompaniments and housemade buttermilk biscuit
Bottle of sparkling wine for the table with your choice of 8 juices in individual carafes: cranberry, grapefruit, orange, pomegranate or pineapple
grapefruit, honey and ginger
apple cider, spiced pomegranate, lemon and honey
jalapeno, pomegranate, honey and lime
peach vanilla iced tea brewed for the Hive
cold brew coffee on ice
buttermilk ice cream
salted caramel sauce and vanilla ice cream
local root beer and buttermilk ice cream
buttermilk biscuit, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
house-made sorghum sausage, cheesy egg and dill pickles choice of grits or hashbrowns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
white, wheat, rye or sourdough
orange, tomato, cranberry, grapefruit, apple
darjeeling, earl grey, ozark breakfast, green, mint(d)
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
cream cheese glaze and citrus marmalade
chive oil and black pepper
dark chocolate, tart cherries and candied pecans
strawberry rhubarb compote
pork sausage, bacon and chilies
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
sorghum sausage, calabrian aioli, cheesy egg and dill pickles
yellow corn grits, brown gravy and eggs any style
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
local honey, cayenne and marash pepper
assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
salted caramel sauce and ice cream
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
chive oil and black pepper
bacon jam with choice of french fries or salad
mushroom bolognese, parmesan and calabrian bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
ciabatta bread, pickly cabbage and calabrian mayo
buttermilk ice cream
salted caramel sauce and ice cream
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
seasonal mostarda, crostini and sea salt
fermented hot sauce and lavash crackers
selection of local cheeses and embellishments
seasonally inspired small bite to awaken the palate
choice of boulevardier or aperitif spritz
sorghum vinaigrette and candied black walnuts
chive oil and black pepper
arugula, cornbread croutons and pecorino vinaigrette
horseradish yogurt, arugula and crispy fennel
cassoulet, calabrian crumbs and rosemary
vermouth cream, castelvetrano olives and hazelnuts
vermouth cream, castelvetrano olives and hazelnuts
poached potatoes, leeks and carrot vinaigrette
charred red cabbage, coconut cream and scallion
chimichurri and chicken jus
pimento cheese, tomato jam, house pickles and fries
smoked pea puree, ginger glazed carrots and toasted benne
charred onion, creamed cauliflower and vadouvan
cured pork and chiles
parmesan and black pepper
house ferments
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark cherries, toffee crumble and malt ice cream *Chef recommends pairing the Dark Chocolate Torte with the Montenegro Alexander
lemon curd, candied oranges and chantilly cream *Chef recommends pairing the Blood Orange Tart with the Warm and Classy
daily flavors made with fresh ingredients
bourbon, house-made mulled wine, Benedictine, honey
bourbon, hot chocolate, house-made marshmallow
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
bourbon, grapefruit, ginger, lime and orange blossom water
honeysuckle vodka, strawberry, butterfly pea flower, sparkling rose, lemon and cherry blossom infused non-dairy cream
tequila, cacao infused amaro, cold brew and mint
blended whiskeys, cognac, acorn squash, fall spices, lemon and bitters
bacon fat washed rum blend, lillet blanc, pineapple, serrano, baking spices, citrus and egg white
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
mezcal, cedar infused campari, sweet vermouth and bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
New Province Brewing Company, Arkansas
Ozark Beer Co., Arkansas
Core Brewery, Arkansas
Black Apple Crossing, Arkansas
Black Apple Crossing, Arkansas
Austin East Ciders, Texas
Prairie Artisan Ales, Oklahoma
Martin House Brewing Company, Texas
New Province Brewing Company, Arkansas
Boulevard Brewing Co., Missouri
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Fossil Cove, Arkansas
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Wiseacre Brewing Co., Tennessee
New Belgium Brewing Co., Colorado
Rogue Ales & Spirits, Oregon
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
2020
2021
2021
2020
2020
2021
2019
2019
2018
2020
2019
2019
2015
2019
2021
2019
2018
2020
2021
2020
2012
2020
buttermilk ice cream
graham caramel and italian meringue
blueberries, lemon curd and butter crumble
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
bacon jam and toasted white bread
preserved lemon and rosemary
onion jam and toasted sourdough
selection of local cheeses and embellishments
spiced black walnuts and sorghum vinaigrette
créme fraiche and sumac
bacon jam with choice of french fries or salad
shiitake cream, wild mushrooms, arugula and breadcrumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
buttermilk ice cream
local root beer and buttermilk ice cream
salted caramel sauce and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hi
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & cha
bacon jam and toasted white bread
preserved lemon and rosemary
selection of local cheeses and embellishments
roasted grapes, garlic honey and toasted baguette
apple mustard, dill pickle and lavash crackers
onion jam and toasted sourdough
sorghum vinaigrette and candied black walnut
créme fraiche and sumac
ginger cream, citrus vinaigrette and pistachio
smoky farro, purple cabbage and cilantro
apples, kale, roasted sweet potato, quark and benne crumble
pear butter and spicy pickled fennel
chicken sugo, parmesan and calabrian oil
spiced cannellini beans, chorizo broth and charred leeks
shiitake cream, wild mushrooms, arugula and breadcrumbs
black garlic aioli, roasted red cabbage and fresh herbs
sweet potato puree, broccolini, almonds and roasted olives
pimento cheese, tomato jam, b&b pickles and fries
creamy yellow corn grits, braised greens and pork jus
butter poached potatoes, red wine braised mushrooms and beef jus
almond crema and herbs
charred scallion butter
bacon, hot sauce and fried cornbread
bourbon, grapefruit, ginger, lime and orange blossom water
gin, apple brandy, spiced pomegranate, citrus and egg white
tlended whiskys, cognac, acorn squash, lemon and bitters
tequila, mezcal, amaro montenegro, apple, warm spices, citrus and bitters
vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus | *Inspired by Portia Munson’s The Garden currently on view at 21c Bentonville
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
bourbon, house-made mulled wine, benedictine and honey
tequila, mezcal, amaro blend, coffee, pecan and orange bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Crossing Arkansas
Black Apple Crossing Arkansas
Austin East Ciders Texas
Boulevard Brewing Co. Missouri
Natural State Beer Co. Arkansas *16 oz
New Province Brewing Co. Ark
Boulevard Brewing Co. Missouri
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Fossil Cove Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Wiseacre Brewing Co. Tennessee
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Elijah Craig, Basil Hayden, Jefferson’s
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
0ld Grand-Dad, Evan Williams, Old Forester 1897
local honey, cayenne & marash pepper
bacon jam & toasted white bread
preserved lemon and castelvetrano olives
spiced black walnuts and sorghum vinaigrette
pimento cheese, tomato jam, b&b pickles & fries
Inspired by The Garden by Portia Munson currently on view at 21c Bentonville - vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus
gin, lemon & champagne
cocchi rosa, rose vodka, blood orange, lime & club soda
rye whiskey, fernet branca, campari & vermouth
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
vanilla lemon royal icing and powdered sugar
créme fraiche and sumac
vanilla pineapple and pecan crumble
fresh mint, lime and Heinz 57 Collection™ Roasted Garlic Crunch
candied apples and powdered sugar
25 minute egg, tasso and hollandaise
pimento cheese, tomato jam, house pickles and french fries
spiced chickpeas, charred sweet potato and quinoa
mojo pork, bacon, calabrian aioli, cheesy egg and dill pickles
herbed cream cheese, cucumber, hard boiled egg, fried capers served with mixed lettuc
pork sausage, fried sage and 2 fried eggs
chicken thigh and leg, two seasonal accompaniments and housemade buttermilk biscuit
Bottle of sparkling wine for the table with your choice of 8 juices in individual carafes: cranberry, grapefruit, orange, pomegranate or pineapple
grapefruit, honey and ginger
apple cider, spiced pomegranate, lemon and honey
jalapeno, pomegranate, honey and lime
peach vanilla iced tea brewed for the Hive
cold brew coffee on ice
buttermilk ice cream
salted caramel sauce and vanilla ice cream
local root beer and buttermilk ice cream
buttermilk biscuit, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
house-made sorghum sausage, cheesy egg and dill pickles choice of grits or hashbrowns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
white, wheat, rye or sourdough
orange, tomato, cranberry, grapefruit, apple
darjeeling, earl grey, ozark breakfast, green, mint(d)
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
cream cheese glaze and citrus marmalade
chive oil and black pepper
dark chocolate, tart cherries and candied pecans
strawberry rhubarb compote
pork sausage, bacon and chilies
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
sorghum sausage, calabrian aioli, cheesy egg and dill pickles
yellow corn grits, brown gravy and eggs any style
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
local honey, cayenne and marash pepper
assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
salted caramel sauce and ice cream
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
chive oil and black pepper
bacon jam with choice of french fries or salad
mushroom bolognese, parmesan and calabrian bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
ciabatta bread, pickly cabbage and calabrian mayo
buttermilk ice cream
salted caramel sauce and ice cream
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
seasonal mostarda, crostini and sea salt
fermented hot sauce and lavash crackers
selection of local cheeses and embellishments
seasonally inspired small bite to awaken the palate
choice of boulevardier or aperitif spritz
sorghum vinaigrette and candied black walnuts
chive oil and black pepper
arugula, cornbread croutons and pecorino vinaigrette
horseradish yogurt, arugula and crispy fennel
cassoulet, calabrian crumbs and rosemary
vermouth cream, castelvetrano olives and hazelnuts
vermouth cream, castelvetrano olives and hazelnuts
poached potatoes, leeks and carrot vinaigrette
charred red cabbage, coconut cream and scallion
chimichurri and chicken jus
pimento cheese, tomato jam, house pickles and fries
smoked pea puree, ginger glazed carrots and toasted benne
charred onion, creamed cauliflower and vadouvan
cured pork and chiles
parmesan and black pepper
house ferments
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark cherries, toffee crumble and malt ice cream *Chef recommends pairing the Dark Chocolate Torte with the Montenegro Alexander
lemon curd, candied oranges and chantilly cream *Chef recommends pairing the Blood Orange Tart with the Warm and Classy
daily flavors made with fresh ingredients
bourbon, house-made mulled wine, Benedictine, honey
bourbon, hot chocolate, house-made marshmallow
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
bourbon, grapefruit, ginger, lime and orange blossom water
honeysuckle vodka, strawberry, butterfly pea flower, sparkling rose, lemon and cherry blossom infused non-dairy cream
tequila, cacao infused amaro, cold brew and mint
blended whiskeys, cognac, acorn squash, fall spices, lemon and bitters
bacon fat washed rum blend, lillet blanc, pineapple, serrano, baking spices, citrus and egg white
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
mezcal, cedar infused campari, sweet vermouth and bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
New Province Brewing Company, Arkansas
Ozark Beer Co., Arkansas
Core Brewery, Arkansas
Black Apple Crossing, Arkansas
Black Apple Crossing, Arkansas
Austin East Ciders, Texas
Prairie Artisan Ales, Oklahoma
Martin House Brewing Company, Texas
New Province Brewing Company, Arkansas
Boulevard Brewing Co., Missouri
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Fossil Cove, Arkansas
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Wiseacre Brewing Co., Tennessee
New Belgium Brewing Co., Colorado
Rogue Ales & Spirits, Oregon
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
2020
2021
2021
2020
2020
2021
2019
2019
2018
2020
2019
2019
2015
2019
2021
2019
2018
2020
2021
2020
2012
2020
buttermilk biscuit, croissant, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
croissant, smoked ham, egg, cheddar and dijon aioli choice of grits or hash browns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
rye, or house-made white, wheat, or sourdough
whole, skim, almond, oat
orange, tomato, cranberry, grapefruit, apple
750 ml. sparkling or still
choice of milk
choice of milk
hot or iced. choice of milk
choice of milk or water
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
bacon jam and toasted white bread
za’atar and preserved lemon
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
crème fraiche and chive
bacon jam with choice of french fries or salad
crispy black eyed peas, celery and buttermilk dressing
wild mushroom bolognese, parmesan and herbed bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
chipotle aioli, shredded lettuce, pickled peppers and fried shallots
buttermilk ice cream
cream cheese frosting and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
vanilla, brown sugar pecan, candied walnut
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
750ml or 330ml
seasonal, original and sugar free
cocchi rosa, rose vodka, blood orange, lime club soda
aperol, prosecco club soda
campari, sweet vermouth club soda
bourbon, aperol, amaro nonino lemon
gin, lemon champagne
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
crème fraiche and chives
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon and chilis
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
crème fraiche, housemade hot sauce and crispy cornbread
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
za’atar and preserved lemon
local honey, cayenne and marash pepper
serves 2-4 assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
cream cheese frosting and ice cream
bacon jam and toasted white bread
za’atar and preserved lemon
seasonal mostarda and sea salt
secret spice and buttermilk dressing
selection of three local cheeses and embellishments
house-made charcuterie, pickles, mustard and toasted bread
to awaken the palate
choice of boulevardier or aperitif spritz
chive oil and cracked pepper
parmesan vinaigrette, herbed bread crumbs and lemon
sorghum vinaigrette and candied black walnuts
duck sausage, parmesan brodo and greens
bbq black eyed peas and shaved brussels sprouts
shiitake cream, braised wild mushrooms and hazelnut crumble
sea island red peas, grain mustard veloute and crispy brussels
toum, roasted sweet potato, salsa verde and herbed pepitas
shallots, roasted grapes and pecan chimichurri
pimento cheese, tomato jam, house pickles and fries
carolina gold rice grits, local apples, winter squash and herb jam
peppercorn jus, confit carrots, broccolini and potato crumbs
bacon, mustard seed and apple cider vinegar
guajillo gastrique, black garlic and lemon
fermented chile butter
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark chocolate ganache, toasted graham ice cream and toasted marshmallow *Chef recommends pairing the S’more with the Montenegro Alexander
Summer compote, oat crumble and chantilly *Chef recommends pairing the Honey Ricotta Cheesecake with the Chateau Roumieu Sauternes
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
choice of milk
hot or iced. choice of milk
choice of milk or water
hot or iced. choice of milk
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
seasonal, original and sugar free
Rebel Yell Bourbon, grapefruit, ginger, lime and orange blossom water
Mi Campo Reposado Tequila, Absolut Vanilia, Rieger Caffe Amaro, lavender, vegan cream
Tito’s Vodka celery infused, Dolin Blanc cilantro infused, green apple, lime and cracked black pepper
Crown Royal Whiskey infused with local apples, Jameson, Nux Alpina Walnut Liqueur, graham cracker and lemon
vodka, gin, or bourbon and house tonic
Four Roses Bourbon, house made mulled wine, Benedictine and honey
Evan Williams BIB, Plantary Dark Rum, Villon, milk, egg and winter spices
High West Double Rye bacon fat washed, Cherry Heering, amaro and Woodford spiced cherry bitters
Rey Campero Mezcal chocolate washed, Campari, Ancho Reyes and Carpano Antica Vermouth
Monkey Shoulder Scotch banana infused, Compass Box Spice Tree and Woodford aromatic bitters
Old Grand Dad Bourbon, Daron Calvados, blackberry red wine reduction, bonal, islay scotch and orange bitters
cold brew, Campari, sweet vermouth, mole bitters and non dairy cream
Hayman’s London Dry Gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Hard Cider Arkansas
Black Apple Hard Cider Arkansas
Flyway Brewing Company Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Bentonville Brewing Co. Arkansas
Bike Rack Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
New Belgium Brewing Co. Colorado
Rogue Ales Spirits Oregon
Boulevard Brewing Co. Missouri
Limited Edition Ommegang/Talea Breweries New York
Athletic Brewing Company Connecticut
Athletic Brewing Company Connecticut
Deschutes Brewery Oregon
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
2023
2021
2023
2022
2022
2020
2021
2023
2021
2022
2014
2022
2021
2021
2021
2023
2018
2018
2020
2022
Merlot
Merlot
Merlot
Merlot
2021
2022
2021
2021
2021
2020
2020
2021
2022
2020
2019
2015
2019
2022
2018
2020
2021
2020
2020
2012
2021
2022
2019
2022
2020
2018
2020
2017
2020
2015
2022
2017
2015
2020
2020
2022
2020
2018
2021
2020
pink peppercorn mignonette
start your dinner with two split pours of sparkling wine
creamy celeriac, roasted plum and brown butter vinaigrette
white truffle aioli, micro herbs and shallot crumbs
pecorino vinaigrette, cured egg yolk and crispy lemon
toasted brioche, pearl onion jam and smoked salt
toasted herb oil
saffron lobster cream, preserved baby tomatoes, tarragon and chili bread-crumbs
rice polenta, creamed leeks and smoked walnut relish
fondant sweet potato, braised lamb shoulder and roasted broccolini
yukon gold potato puree, glazed carrots, salsa verde and bordelaise
candied kumquat and crispy ginger
toasted hazelnut mousse and salted caramel
buttermilk ice cream
graham caramel and italian meringue
blueberries, lemon curd and butter crumble
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
bacon jam and toasted white bread
preserved lemon and rosemary
onion jam and toasted sourdough
selection of local cheeses and embellishments
spiced black walnuts and sorghum vinaigrette
créme fraiche and sumac
bacon jam with choice of french fries or salad
shiitake cream, wild mushrooms, arugula and breadcrumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
buttermilk ice cream
local root beer and buttermilk ice cream
salted caramel sauce and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hi
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & cha
bacon jam and toasted white bread
preserved lemon and rosemary
selection of local cheeses and embellishments
roasted grapes, garlic honey and toasted baguette
apple mustard, dill pickle and lavash crackers
onion jam and toasted sourdough
sorghum vinaigrette and candied black walnut
créme fraiche and sumac
ginger cream, citrus vinaigrette and pistachio
smoky farro, purple cabbage and cilantro
apples, kale, roasted sweet potato, quark and benne crumble
pear butter and spicy pickled fennel
chicken sugo, parmesan and calabrian oil
spiced cannellini beans, chorizo broth and charred leeks
shiitake cream, wild mushrooms, arugula and breadcrumbs
black garlic aioli, roasted red cabbage and fresh herbs
sweet potato puree, broccolini, almonds and roasted olives
pimento cheese, tomato jam, b&b pickles and fries
creamy yellow corn grits, braised greens and pork jus
butter poached potatoes, red wine braised mushrooms and beef jus
almond crema and herbs
charred scallion butter
bacon, hot sauce and fried cornbread
bourbon, grapefruit, ginger, lime and orange blossom water
gin, apple brandy, spiced pomegranate, citrus and egg white
tlended whiskys, cognac, acorn squash, lemon and bitters
tequila, mezcal, amaro montenegro, apple, warm spices, citrus and bitters
vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus | *Inspired by Portia Munson’s The Garden currently on view at 21c Bentonville
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
bourbon, house-made mulled wine, benedictine and honey
tequila, mezcal, amaro blend, coffee, pecan and orange bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Crossing Arkansas
Black Apple Crossing Arkansas
Austin East Ciders Texas
Boulevard Brewing Co. Missouri
Natural State Beer Co. Arkansas *16 oz
New Province Brewing Co. Ark
Boulevard Brewing Co. Missouri
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Fossil Cove Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Wiseacre Brewing Co. Tennessee
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Elijah Craig, Basil Hayden, Jefferson’s
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
0ld Grand-Dad, Evan Williams, Old Forester 1897
local honey, cayenne & marash pepper
bacon jam & toasted white bread
preserved lemon and castelvetrano olives
spiced black walnuts and sorghum vinaigrette
pimento cheese, tomato jam, b&b pickles & fries
Inspired by The Garden by Portia Munson currently on view at 21c Bentonville - vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus
gin, lemon & champagne
cocchi rosa, rose vodka, blood orange, lime & club soda
rye whiskey, fernet branca, campari & vermouth
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
vanilla lemon royal icing and powdered sugar
créme fraiche and sumac
vanilla pineapple and pecan crumble
fresh mint, lime and Heinz 57 Collection™ Roasted Garlic Crunch
candied apples and powdered sugar
25 minute egg, tasso and hollandaise
pimento cheese, tomato jam, house pickles and french fries
spiced chickpeas, charred sweet potato and quinoa
mojo pork, bacon, calabrian aioli, cheesy egg and dill pickles
herbed cream cheese, cucumber, hard boiled egg, fried capers served with mixed lettuc
pork sausage, fried sage and 2 fried eggs
chicken thigh and leg, two seasonal accompaniments and housemade buttermilk biscuit
Bottle of sparkling wine for the table with your choice of 8 juices in individual carafes: cranberry, grapefruit, orange, pomegranate or pineapple
grapefruit, honey and ginger
apple cider, spiced pomegranate, lemon and honey
jalapeno, pomegranate, honey and lime
peach vanilla iced tea brewed for the Hive
cold brew coffee on ice
buttermilk ice cream
salted caramel sauce and vanilla ice cream
local root beer and buttermilk ice cream
buttermilk biscuit, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
house-made sorghum sausage, cheesy egg and dill pickles choice of grits or hashbrowns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
white, wheat, rye or sourdough
orange, tomato, cranberry, grapefruit, apple
darjeeling, earl grey, ozark breakfast, green, mint(d)
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
cream cheese glaze and citrus marmalade
chive oil and black pepper
dark chocolate, tart cherries and candied pecans
strawberry rhubarb compote
pork sausage, bacon and chilies
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
sorghum sausage, calabrian aioli, cheesy egg and dill pickles
yellow corn grits, brown gravy and eggs any style
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
local honey, cayenne and marash pepper
assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
salted caramel sauce and ice cream
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
chive oil and black pepper
bacon jam with choice of french fries or salad
mushroom bolognese, parmesan and calabrian bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
ciabatta bread, pickly cabbage and calabrian mayo
buttermilk ice cream
salted caramel sauce and ice cream
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
seasonal mostarda, crostini and sea salt
fermented hot sauce and lavash crackers
selection of local cheeses and embellishments
seasonally inspired small bite to awaken the palate
choice of boulevardier or aperitif spritz
sorghum vinaigrette and candied black walnuts
chive oil and black pepper
arugula, cornbread croutons and pecorino vinaigrette
horseradish yogurt, arugula and crispy fennel
cassoulet, calabrian crumbs and rosemary
vermouth cream, castelvetrano olives and hazelnuts
vermouth cream, castelvetrano olives and hazelnuts
poached potatoes, leeks and carrot vinaigrette
charred red cabbage, coconut cream and scallion
chimichurri and chicken jus
pimento cheese, tomato jam, house pickles and fries
smoked pea puree, ginger glazed carrots and toasted benne
charred onion, creamed cauliflower and vadouvan
cured pork and chiles
parmesan and black pepper
house ferments
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark cherries, toffee crumble and malt ice cream *Chef recommends pairing the Dark Chocolate Torte with the Montenegro Alexander
lemon curd, candied oranges and chantilly cream *Chef recommends pairing the Blood Orange Tart with the Warm and Classy
daily flavors made with fresh ingredients
bourbon, house-made mulled wine, Benedictine, honey
bourbon, hot chocolate, house-made marshmallow
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
bourbon, grapefruit, ginger, lime and orange blossom water
honeysuckle vodka, strawberry, butterfly pea flower, sparkling rose, lemon and cherry blossom infused non-dairy cream
tequila, cacao infused amaro, cold brew and mint
blended whiskeys, cognac, acorn squash, fall spices, lemon and bitters
bacon fat washed rum blend, lillet blanc, pineapple, serrano, baking spices, citrus and egg white
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
mezcal, cedar infused campari, sweet vermouth and bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
New Province Brewing Company, Arkansas
Ozark Beer Co., Arkansas
Core Brewery, Arkansas
Black Apple Crossing, Arkansas
Black Apple Crossing, Arkansas
Austin East Ciders, Texas
Prairie Artisan Ales, Oklahoma
Martin House Brewing Company, Texas
New Province Brewing Company, Arkansas
Boulevard Brewing Co., Missouri
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Fossil Cove, Arkansas
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Wiseacre Brewing Co., Tennessee
New Belgium Brewing Co., Colorado
Rogue Ales & Spirits, Oregon
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
2020
2021
2021
2020
2020
2021
2019
2019
2018
2020
2019
2019
2015
2019
2021
2019
2018
2020
2021
2020
2012
2020
bacon jam and toasted white bread
za’atar and preserved lemon
seasonal mostarda and sea salt
secret spice and buttermilk dressing
selection of three local cheeses and embellishments
house-made charcuterie, pickles, mustard and toasted bread
to awaken the palate
choice of boulevardier or aperitif spritz
chive oil and cracked pepper
parmesan vinaigrette, herbed bread crumbs and lemon
sorghum vinaigrette and candied black walnuts
duck sausage, parmesan brodo and greens
bbq black eyed peas and shaved brussels sprouts
shiitake cream, braised wild mushrooms and hazelnut crumble
sea island red peas, grain mustard veloute and crispy brussels
toum, roasted sweet potato, salsa verde and herbed pepitas
shallots, roasted grapes and pecan chimichurri
pimento cheese, tomato jam, house pickles and fries
carolina gold rice grits, local apples, winter squash and herb jam
peppercorn jus, confit carrots, broccolini and potato crumbs
bacon, mustard seed and apple cider vinegar
guajillo gastrique, black garlic and lemon
fermented chile butter
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
choice of milk
hot or iced. choice of milk
choice of milk or water
hot or iced. choice of milk
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
seasonal, original and sugar free
pink peppercorn mignonette
start your dinner with two split pours of sparkling wine
creamy celeriac, roasted plum and brown butter vinaigrette
white truffle aioli, micro herbs and shallot crumbs
pecorino vinaigrette, cured egg yolk and crispy lemon
toasted brioche, pearl onion jam and smoked salt
toasted herb oil
saffron lobster cream, preserved baby tomatoes, tarragon and chili bread-crumbs
rice polenta, creamed leeks and smoked walnut relish
fondant sweet potato, braised lamb shoulder and roasted broccolini
yukon gold potato puree, glazed carrots, salsa verde and bordelaise
candied kumquat and crispy ginger
toasted hazelnut mousse and salted caramel
buttermilk biscuit, croissant, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
croissant, smoked ham, egg, cheddar and dijon aioli choice of grits or hash browns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
rye, or house-made white, wheat, or sourdough
whole, skim, almond, oat
orange, tomato, cranberry, grapefruit, apple
750 ml. sparkling or still
choice of milk
choice of milk
hot or iced. choice of milk
choice of milk or water
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
bacon jam and toasted white bread
za’atar and preserved lemon
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
crème fraiche and chive
bacon jam with choice of french fries or salad
crispy black eyed peas, celery and buttermilk dressing
wild mushroom bolognese, parmesan and herbed bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
chipotle aioli, shredded lettuce, pickled peppers and fried shallots
buttermilk ice cream
cream cheese frosting and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
vanilla, brown sugar pecan, candied walnut
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
750ml or 330ml
seasonal, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
crème fraiche and chives
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon and chilis
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
crème fraiche, housemade hot sauce and crispy cornbread
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
za’atar and preserved lemon
local honey, cayenne and marash pepper
serves 2-4 assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
cream cheese frosting and ice cream
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark chocolate ganache, toasted graham ice cream and toasted marshmallow *Chef recommends pairing the S’more with the Montenegro Alexander
Summer compote, oat crumble and chantilly *Chef recommends pairing the Honey Ricotta Cheesecake with the Chateau Roumieu Sauternes
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Rebel Yell Bourbon, grapefruit, ginger, lime and orange blossom water
Mi Campo Reposado Tequila, Absolut Vanilia, Rieger Caffe Amaro, lavender, vegan cream
Tito’s Vodka celery infused, Dolin Blanc cilantro infused, green apple, lime and cracked black pepper
Crown Royal Whiskey infused with local apples, Jameson, Nux Alpina Walnut Liqueur, graham cracker and lemon
vodka, gin, or bourbon and house tonic
Four Roses Bourbon, house made mulled wine, Benedictine and honey
Evan Williams BIB, Plantary Dark Rum, Villon, milk, egg and winter spices
High West Double Rye bacon fat washed, Cherry Heering, amaro and Woodford spiced cherry bitters
Rey Campero Mezcal chocolate washed, Campari, Ancho Reyes and Carpano Antica Vermouth
Monkey Shoulder Scotch banana infused, Compass Box Spice Tree and Woodford aromatic bitters
Old Grand Dad Bourbon, Daron Calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, Campari, sweet vermouth, mole bitters and non dairy cream
Hayman’s London Dry Gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Hard Cider Arkansas
Black Apple Hard Cider Arkansas
Flyway Brewing Company Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Bentonville Brewing Co. Arkansas
Bike Rack Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Boulevard Brewing Co. Missouri
Limited Edition Ommegang/Talea Breweries New York
Athletic Brewing Company Connecticut
Athletic Brewing Company Connecticut
Deschutes Brewery Oregon
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
2023
2021
2023
2022
2022
2020
2021
2023
2021
2022
2014
2022
2021
2021
2021
2023
2018
2018
2020
2022
Merlot
Merlot
Merlot
Merlot
2021
2022
2021
2021
2021
2020
2020
2021
2022
2020
2019
2015
2019
2022
2018
2020
2021
2020
2020
2012
2021
2022
2019
2022
2020
2018
2020
2017
2020
2015
2022
2017
2015
2020
2020
2022
2020
2018
2021
2020
buttermilk ice cream
graham caramel and italian meringue
blueberries, lemon curd and butter crumble
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
bacon jam and toasted white bread
preserved lemon and rosemary
onion jam and toasted sourdough
selection of local cheeses and embellishments
spiced black walnuts and sorghum vinaigrette
créme fraiche and sumac
bacon jam with choice of french fries or salad
shiitake cream, wild mushrooms, arugula and breadcrumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
buttermilk ice cream
local root beer and buttermilk ice cream
salted caramel sauce and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hi
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & cha
bacon jam and toasted white bread
preserved lemon and rosemary
selection of local cheeses and embellishments
roasted grapes, garlic honey and toasted baguette
apple mustard, dill pickle and lavash crackers
onion jam and toasted sourdough
sorghum vinaigrette and candied black walnut
créme fraiche and sumac
ginger cream, citrus vinaigrette and pistachio
smoky farro, purple cabbage and cilantro
apples, kale, roasted sweet potato, quark and benne crumble
pear butter and spicy pickled fennel
chicken sugo, parmesan and calabrian oil
spiced cannellini beans, chorizo broth and charred leeks
shiitake cream, wild mushrooms, arugula and breadcrumbs
black garlic aioli, roasted red cabbage and fresh herbs
sweet potato puree, broccolini, almonds and roasted olives
pimento cheese, tomato jam, b&b pickles and fries
creamy yellow corn grits, braised greens and pork jus
butter poached potatoes, red wine braised mushrooms and beef jus
almond crema and herbs
charred scallion butter
bacon, hot sauce and fried cornbread
bourbon, grapefruit, ginger, lime and orange blossom water
gin, apple brandy, spiced pomegranate, citrus and egg white
tlended whiskys, cognac, acorn squash, lemon and bitters
tequila, mezcal, amaro montenegro, apple, warm spices, citrus and bitters
vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus | *Inspired by Portia Munson’s The Garden currently on view at 21c Bentonville
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
bourbon, house-made mulled wine, benedictine and honey
tequila, mezcal, amaro blend, coffee, pecan and orange bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Crossing Arkansas
Black Apple Crossing Arkansas
Austin East Ciders Texas
Boulevard Brewing Co. Missouri
Natural State Beer Co. Arkansas *16 oz
New Province Brewing Co. Ark
Boulevard Brewing Co. Missouri
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Fossil Cove Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Wiseacre Brewing Co. Tennessee
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Elijah Craig, Basil Hayden, Jefferson’s
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
0ld Grand-Dad, Evan Williams, Old Forester 1897
local honey, cayenne & marash pepper
bacon jam & toasted white bread
preserved lemon and castelvetrano olives
spiced black walnuts and sorghum vinaigrette
pimento cheese, tomato jam, b&b pickles & fries
Inspired by The Garden by Portia Munson currently on view at 21c Bentonville - vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus
gin, lemon & champagne
cocchi rosa, rose vodka, blood orange, lime & club soda
rye whiskey, fernet branca, campari & vermouth
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
vanilla lemon royal icing and powdered sugar
créme fraiche and sumac
vanilla pineapple and pecan crumble
fresh mint, lime and Heinz 57 Collection™ Roasted Garlic Crunch
candied apples and powdered sugar
25 minute egg, tasso and hollandaise
pimento cheese, tomato jam, house pickles and french fries
spiced chickpeas, charred sweet potato and quinoa
mojo pork, bacon, calabrian aioli, cheesy egg and dill pickles
herbed cream cheese, cucumber, hard boiled egg, fried capers served with mixed lettuc
pork sausage, fried sage and 2 fried eggs
chicken thigh and leg, two seasonal accompaniments and housemade buttermilk biscuit
Bottle of sparkling wine for the table with your choice of 8 juices in individual carafes: cranberry, grapefruit, orange, pomegranate or pineapple
grapefruit, honey and ginger
apple cider, spiced pomegranate, lemon and honey
jalapeno, pomegranate, honey and lime
peach vanilla iced tea brewed for the Hive
cold brew coffee on ice
buttermilk ice cream
salted caramel sauce and vanilla ice cream
local root beer and buttermilk ice cream
buttermilk biscuit, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
house-made sorghum sausage, cheesy egg and dill pickles choice of grits or hashbrowns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
white, wheat, rye or sourdough
orange, tomato, cranberry, grapefruit, apple
darjeeling, earl grey, ozark breakfast, green, mint(d)
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
cream cheese glaze and citrus marmalade
chive oil and black pepper
dark chocolate, tart cherries and candied pecans
strawberry rhubarb compote
pork sausage, bacon and chilies
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
sorghum sausage, calabrian aioli, cheesy egg and dill pickles
yellow corn grits, brown gravy and eggs any style
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
local honey, cayenne and marash pepper
assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
salted caramel sauce and ice cream
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
chive oil and black pepper
bacon jam with choice of french fries or salad
mushroom bolognese, parmesan and calabrian bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
ciabatta bread, pickly cabbage and calabrian mayo
buttermilk ice cream
salted caramel sauce and ice cream
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
seasonal mostarda, crostini and sea salt
fermented hot sauce and lavash crackers
selection of local cheeses and embellishments
seasonally inspired small bite to awaken the palate
choice of boulevardier or aperitif spritz
sorghum vinaigrette and candied black walnuts
chive oil and black pepper
arugula, cornbread croutons and pecorino vinaigrette
horseradish yogurt, arugula and crispy fennel
cassoulet, calabrian crumbs and rosemary
vermouth cream, castelvetrano olives and hazelnuts
vermouth cream, castelvetrano olives and hazelnuts
poached potatoes, leeks and carrot vinaigrette
charred red cabbage, coconut cream and scallion
chimichurri and chicken jus
pimento cheese, tomato jam, house pickles and fries
smoked pea puree, ginger glazed carrots and toasted benne
charred onion, creamed cauliflower and vadouvan
cured pork and chiles
parmesan and black pepper
house ferments
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark cherries, toffee crumble and malt ice cream *Chef recommends pairing the Dark Chocolate Torte with the Montenegro Alexander
lemon curd, candied oranges and chantilly cream *Chef recommends pairing the Blood Orange Tart with the Warm and Classy
daily flavors made with fresh ingredients
bourbon, house-made mulled wine, Benedictine, honey
bourbon, hot chocolate, house-made marshmallow
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
bourbon, grapefruit, ginger, lime and orange blossom water
honeysuckle vodka, strawberry, butterfly pea flower, sparkling rose, lemon and cherry blossom infused non-dairy cream
tequila, cacao infused amaro, cold brew and mint
blended whiskeys, cognac, acorn squash, fall spices, lemon and bitters
bacon fat washed rum blend, lillet blanc, pineapple, serrano, baking spices, citrus and egg white
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
mezcal, cedar infused campari, sweet vermouth and bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
New Province Brewing Company, Arkansas
Ozark Beer Co., Arkansas
Core Brewery, Arkansas
Black Apple Crossing, Arkansas
Black Apple Crossing, Arkansas
Austin East Ciders, Texas
Prairie Artisan Ales, Oklahoma
Martin House Brewing Company, Texas
New Province Brewing Company, Arkansas
Boulevard Brewing Co., Missouri
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Fossil Cove, Arkansas
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Wiseacre Brewing Co., Tennessee
New Belgium Brewing Co., Colorado
Rogue Ales & Spirits, Oregon
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
2020
2021
2021
2020
2020
2021
2019
2019
2018
2020
2019
2019
2015
2019
2021
2019
2018
2020
2021
2020
2012
2020
bacon jam and toasted white bread
za’atar and preserved lemon
seasonal mostarda and sea salt
secret spice and buttermilk dressing
selection of three local cheeses and embellishments
house-made charcuterie, pickles, mustard and toasted bread
to awaken the palate
choice of boulevardier or aperitif spritz
chive oil and cracked pepper
parmesan vinaigrette, herbed bread crumbs and lemon
sorghum vinaigrette and candied black walnuts
duck sausage, parmesan brodo and greens
bbq black eyed peas and shaved brussels sprouts
shiitake cream, braised wild mushrooms and hazelnut crumble
sea island red peas, grain mustard veloute and crispy brussels
toum, roasted sweet potato, salsa verde and herbed pepitas
shallots, roasted grapes and pecan chimichurri
pimento cheese, tomato jam, house pickles and fries
carolina gold rice grits, local apples, winter squash and herb jam
peppercorn jus, confit carrots, broccolini and potato crumbs
bacon, mustard seed and apple cider vinegar
guajillo gastrique, black garlic and lemon
fermented chile butter
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
choice of milk
hot or iced. choice of milk
choice of milk or water
hot or iced. choice of milk
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
seasonal, original and sugar free
pink peppercorn mignonette
start your dinner with two split pours of sparkling wine
creamy celeriac, roasted plum and brown butter vinaigrette
white truffle aioli, micro herbs and shallot crumbs
pecorino vinaigrette, cured egg yolk and crispy lemon
toasted brioche, pearl onion jam and smoked salt
toasted herb oil
saffron lobster cream, preserved baby tomatoes, tarragon and chili bread-crumbs
rice polenta, creamed leeks and smoked walnut relish
fondant sweet potato, braised lamb shoulder and roasted broccolini
yukon gold potato puree, glazed carrots, salsa verde and bordelaise
candied kumquat and crispy ginger
toasted hazelnut mousse and salted caramel
buttermilk biscuit, croissant, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
croissant, smoked ham, egg, cheddar and dijon aioli choice of grits or hash browns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
rye, or house-made white, wheat, or sourdough
whole, skim, almond, oat
orange, tomato, cranberry, grapefruit, apple
750 ml. sparkling or still
choice of milk
choice of milk
hot or iced. choice of milk
choice of milk or water
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
bacon jam and toasted white bread
za’atar and preserved lemon
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
crème fraiche and chive
bacon jam with choice of french fries or salad
crispy black eyed peas, celery and buttermilk dressing
wild mushroom bolognese, parmesan and herbed bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
chipotle aioli, shredded lettuce, pickled peppers and fried shallots
buttermilk ice cream
cream cheese frosting and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
vanilla, brown sugar pecan, candied walnut
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
750ml or 330ml
seasonal, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
crème fraiche and chives
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon and chilis
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
crème fraiche, housemade hot sauce and crispy cornbread
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
za’atar and preserved lemon
local honey, cayenne and marash pepper
serves 2-4 assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
cream cheese frosting and ice cream
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark chocolate ganache, toasted graham ice cream and toasted marshmallow *Chef recommends pairing the S’more with the Montenegro Alexander
Summer compote, oat crumble and chantilly *Chef recommends pairing the Honey Ricotta Cheesecake with the Chateau Roumieu Sauternes
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Rebel Yell Bourbon, grapefruit, ginger, lime and orange blossom water
Mi Campo Reposado Tequila, Absolut Vanilia, Rieger Caffe Amaro, lavender, vegan cream
Tito’s Vodka celery infused, Dolin Blanc cilantro infused, green apple, lime and cracked black pepper
Crown Royal Whiskey infused with local apples, Jameson, Nux Alpina Walnut Liqueur, graham cracker and lemon
vodka, gin, or bourbon and house tonic
Four Roses Bourbon, house made mulled wine, Benedictine and honey
Evan Williams BIB, Plantary Dark Rum, Villon, milk, egg and winter spices
High West Double Rye bacon fat washed, Cherry Heering, amaro and Woodford spiced cherry bitters
Rey Campero Mezcal chocolate washed, Campari, Ancho Reyes and Carpano Antica Vermouth
Monkey Shoulder Scotch banana infused, Compass Box Spice Tree and Woodford aromatic bitters
Old Grand Dad Bourbon, Daron Calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, Campari, sweet vermouth, mole bitters and non dairy cream
Hayman’s London Dry Gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Hard Cider Arkansas
Black Apple Hard Cider Arkansas
Flyway Brewing Company Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Bentonville Brewing Co. Arkansas
Bike Rack Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Boulevard Brewing Co. Missouri
Limited Edition Ommegang/Talea Breweries New York
Athletic Brewing Company Connecticut
Athletic Brewing Company Connecticut
Deschutes Brewery Oregon
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
2023
2021
2023
2022
2022
2020
2021
2023
2021
2022
2014
2022
2021
2021
2021
2023
2018
2018
2020
2022
Merlot
Merlot
Merlot
Merlot
2021
2022
2021
2021
2021
2020
2020
2021
2022
2020
2019
2015
2019
2022
2018
2020
2021
2020
2020
2012
2021
2022
2019
2022
2020
2018
2020
2017
2020
2015
2022
2017
2015
2020
2020
2022
2020
2018
2021
2020
bacon jam and toasted white bread
pickled watermelon radish and parsley
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
curry leaf and crème fraiche
crispy black eyed peas, celery, blue cheese and buttermilk dressing
bacon jam with choice of french fries or salad
calabrian aioli, shredded lettuce and fried shallots
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
wild mushroom bolognese, parmesan and herbed bread crumbs
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
vanilla, brown sugar pecan, candied walnut
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla ice cream and citrus glaze
buttermilk ice cream
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
chive oil and crème fraiche
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon and chilis
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
parmesan vinaigrette, herbed bread crumbs and lemon
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
lemon vinaigrette, crispy seeds and cilantro
local honey, cayenne and marash pepper
serves 2-4 assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
cream cheese frosting and ice cream
bacon jam and toasted white bread
pickled watermelon radish, sumac and toasted sourdough
seasonal accoutrements and sea salt
selection of three local cheeses and embellishments
seasonally inspired small bite to awaken the palate and a choice of boulevardier or aperitif spritz
curry leaf and crème fraiche
parmesan vinaigrette, herbed breadcrumbs and lemon
sorghum vinaigrette and candied black walnuts
onion jam and toasted sourdough
english peas, leeks, parmesan cream and lemon
rhubarb mop, pickled spring onions and wilted greens
shiitake cream, braised wild mushrooms and hazelnuts
smoked beets, charred white beans and yogurt aioli
toum, charred carrots and crispy seeds
castelvetrano olives, grilled lemon and chicken jus
pimento cheese, tomato jam, house pickles and fries
creamy farro, fava beans, asparagus and smoked walnuts
spicy parmesan fries and black garlic bearnaise
sage pesto and shallot crumble
chives and roasted garlic
fermented chile butter
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
graham cracker crust, lemon cake, whipped cream *Chef recommends pairing with the Montenegro Alexander
toasted meringue, caramelized banana *Chef recommends pairing with the Warm and Classy
daily flavors made with fresh ingredients
cold brew, Campari, sweet vermouth, mole bitters, non-dairy cream
Absolut Vanilia, Mozart Chocolate Crème Liqueur, Frangelico and Grind Coffee Liqueur
Four Roses Bourbon, house made mulled wine, Benedictine and honey
Old Forester 86 bourbon, hot chocolate, house-made marshmallow
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
Amaro Montenegro, Tempus Fugit crème de cacao, orange, non-dairy cream
Rebel Yell Bourbon, grapefruit, ginger, lime and orange blossom water
Delta Dirt Distillery Vodka, strawberry shrub, tarragon tincture and lemon
Tito’s Vodka celery infused, Dolin Blanc cilantro infused, green apple, lime and cracked black pepper
Buenos Aires Gin, Ghirardelli dark chocolate, raspberry, lemon and egg white
Svol Swedish-Style Aquavit, carrot, lemon, ginger and dill
Aperitivo Cappelletti, mango, pineapple and cava
Mi Campo Reposado Tequila, Absolut Vanilia, Rieger Caffe Amaro, lavender, vegan cream
vodka, gin, or bourbon and house tonic
High West Double Rye bacon fat washed, Cherry Heering, amaro and Woodford spiced cherry bitters
Plymouth Gin, Cocchi Rosa and house made pickled onion
Angel’s Envy Bourbon, maple syrup and bitters
Old Grand Dad Bourbon, Daron Calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
Smoked Four Roses Yellow Label, Nux Alpina Walnut Liqueur, sorghum and bitters
cold brew, Campari, sweet vermouth, mole bitters and non dairy cream
Hayman’s London Dry Gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Ozark Beer Co., Arkansas
Black Apple Hard Cider, Arkansas
Black Apple Hard Cider, Arkansas
Flyway Brewing Company, Arkansas
Greenhouse Alesworks, Arkansas
Greenhouse Alesworks, Arkansas
Greenhouse Alesworks, Arkansas
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Bike Rack Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Boulevard Brewing Co., Missouri
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
Deschutes Brewery, Oregon
Pinot Noir 2022
Pinot Noir, Willamette Valley 2023
Pinot Noir 2024
Pinot Noir 2020
Pinot Noir 2022
Pinot Noir 2022
Pinot Noir 2022
Pinot Noir 2022
Pinot Noir 2021
Pinot Noir 2023
Pinot Noir 2021
Pinot Noir 2020
Pinot Noir 2021
Merlot 2021
Merlot 2021
Merlot 2019
Merlot 2020
Others 2019
Others 2022
Others 2017
2022
2022
2022
2022
2022
2021
2020
2020
2021
2022
2020
2019
2015
2020
2022
2018
2020
2021
2020
2012
buttermilk ice cream
graham caramel and italian meringue
blueberries, lemon curd and butter crumble
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
bacon jam and toasted white bread
preserved lemon and rosemary
onion jam and toasted sourdough
selection of local cheeses and embellishments
spiced black walnuts and sorghum vinaigrette
créme fraiche and sumac
bacon jam with choice of french fries or salad
shiitake cream, wild mushrooms, arugula and breadcrumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
buttermilk ice cream
local root beer and buttermilk ice cream
salted caramel sauce and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hi
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & cha
bacon jam and toasted white bread
preserved lemon and rosemary
selection of local cheeses and embellishments
roasted grapes, garlic honey and toasted baguette
apple mustard, dill pickle and lavash crackers
onion jam and toasted sourdough
sorghum vinaigrette and candied black walnut
créme fraiche and sumac
ginger cream, citrus vinaigrette and pistachio
smoky farro, purple cabbage and cilantro
apples, kale, roasted sweet potato, quark and benne crumble
pear butter and spicy pickled fennel
chicken sugo, parmesan and calabrian oil
spiced cannellini beans, chorizo broth and charred leeks
shiitake cream, wild mushrooms, arugula and breadcrumbs
black garlic aioli, roasted red cabbage and fresh herbs
sweet potato puree, broccolini, almonds and roasted olives
pimento cheese, tomato jam, b&b pickles and fries
creamy yellow corn grits, braised greens and pork jus
butter poached potatoes, red wine braised mushrooms and beef jus
almond crema and herbs
charred scallion butter
bacon, hot sauce and fried cornbread
bourbon, grapefruit, ginger, lime and orange blossom water
gin, apple brandy, spiced pomegranate, citrus and egg white
tlended whiskys, cognac, acorn squash, lemon and bitters
tequila, mezcal, amaro montenegro, apple, warm spices, citrus and bitters
vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus | *Inspired by Portia Munson’s The Garden currently on view at 21c Bentonville
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
bourbon, house-made mulled wine, benedictine and honey
tequila, mezcal, amaro blend, coffee, pecan and orange bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Crossing Arkansas
Black Apple Crossing Arkansas
Austin East Ciders Texas
Boulevard Brewing Co. Missouri
Natural State Beer Co. Arkansas *16 oz
New Province Brewing Co. Ark
Boulevard Brewing Co. Missouri
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Fossil Cove Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Wiseacre Brewing Co. Tennessee
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Elijah Craig, Basil Hayden, Jefferson’s
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
0ld Grand-Dad, Evan Williams, Old Forester 1897
local honey, cayenne & marash pepper
bacon jam & toasted white bread
preserved lemon and castelvetrano olives
spiced black walnuts and sorghum vinaigrette
pimento cheese, tomato jam, b&b pickles & fries
Inspired by The Garden by Portia Munson currently on view at 21c Bentonville - vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus
gin, lemon & champagne
cocchi rosa, rose vodka, blood orange, lime & club soda
rye whiskey, fernet branca, campari & vermouth
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
vanilla lemon royal icing and powdered sugar
créme fraiche and sumac
vanilla pineapple and pecan crumble
fresh mint, lime and Heinz 57 Collection™ Roasted Garlic Crunch
candied apples and powdered sugar
25 minute egg, tasso and hollandaise
pimento cheese, tomato jam, house pickles and french fries
spiced chickpeas, charred sweet potato and quinoa
mojo pork, bacon, calabrian aioli, cheesy egg and dill pickles
herbed cream cheese, cucumber, hard boiled egg, fried capers served with mixed lettuc
pork sausage, fried sage and 2 fried eggs
chicken thigh and leg, two seasonal accompaniments and housemade buttermilk biscuit
Bottle of sparkling wine for the table with your choice of 8 juices in individual carafes: cranberry, grapefruit, orange, pomegranate or pineapple
grapefruit, honey and ginger
apple cider, spiced pomegranate, lemon and honey
jalapeno, pomegranate, honey and lime
peach vanilla iced tea brewed for the Hive
cold brew coffee on ice
buttermilk ice cream
salted caramel sauce and vanilla ice cream
local root beer and buttermilk ice cream
buttermilk biscuit, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
house-made sorghum sausage, cheesy egg and dill pickles choice of grits or hashbrowns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
white, wheat, rye or sourdough
orange, tomato, cranberry, grapefruit, apple
darjeeling, earl grey, ozark breakfast, green, mint(d)
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
cream cheese glaze and citrus marmalade
chive oil and black pepper
dark chocolate, tart cherries and candied pecans
strawberry rhubarb compote
pork sausage, bacon and chilies
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
sorghum sausage, calabrian aioli, cheesy egg and dill pickles
yellow corn grits, brown gravy and eggs any style
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
local honey, cayenne and marash pepper
assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
salted caramel sauce and ice cream
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
chive oil and black pepper
bacon jam with choice of french fries or salad
mushroom bolognese, parmesan and calabrian bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
ciabatta bread, pickly cabbage and calabrian mayo
buttermilk ice cream
salted caramel sauce and ice cream
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
seasonal mostarda, crostini and sea salt
fermented hot sauce and lavash crackers
selection of local cheeses and embellishments
seasonally inspired small bite to awaken the palate
choice of boulevardier or aperitif spritz
sorghum vinaigrette and candied black walnuts
chive oil and black pepper
arugula, cornbread croutons and pecorino vinaigrette
horseradish yogurt, arugula and crispy fennel
cassoulet, calabrian crumbs and rosemary
vermouth cream, castelvetrano olives and hazelnuts
vermouth cream, castelvetrano olives and hazelnuts
poached potatoes, leeks and carrot vinaigrette
charred red cabbage, coconut cream and scallion
chimichurri and chicken jus
pimento cheese, tomato jam, house pickles and fries
smoked pea puree, ginger glazed carrots and toasted benne
charred onion, creamed cauliflower and vadouvan
cured pork and chiles
parmesan and black pepper
house ferments
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark cherries, toffee crumble and malt ice cream *Chef recommends pairing the Dark Chocolate Torte with the Montenegro Alexander
lemon curd, candied oranges and chantilly cream *Chef recommends pairing the Blood Orange Tart with the Warm and Classy
daily flavors made with fresh ingredients
bourbon, house-made mulled wine, Benedictine, honey
bourbon, hot chocolate, house-made marshmallow
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
bourbon, grapefruit, ginger, lime and orange blossom water
honeysuckle vodka, strawberry, butterfly pea flower, sparkling rose, lemon and cherry blossom infused non-dairy cream
tequila, cacao infused amaro, cold brew and mint
blended whiskeys, cognac, acorn squash, fall spices, lemon and bitters
bacon fat washed rum blend, lillet blanc, pineapple, serrano, baking spices, citrus and egg white
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
mezcal, cedar infused campari, sweet vermouth and bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
New Province Brewing Company, Arkansas
Ozark Beer Co., Arkansas
Core Brewery, Arkansas
Black Apple Crossing, Arkansas
Black Apple Crossing, Arkansas
Austin East Ciders, Texas
Prairie Artisan Ales, Oklahoma
Martin House Brewing Company, Texas
New Province Brewing Company, Arkansas
Boulevard Brewing Co., Missouri
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Fossil Cove, Arkansas
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Wiseacre Brewing Co., Tennessee
New Belgium Brewing Co., Colorado
Rogue Ales & Spirits, Oregon
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
2020
2021
2021
2020
2020
2021
2019
2019
2018
2020
2019
2019
2015
2019
2021
2019
2018
2020
2021
2020
2012
2020
bacon jam and toasted white bread
za’atar and preserved lemon
seasonal mostarda and sea salt
secret spice and buttermilk dressing
selection of three local cheeses and embellishments
house-made charcuterie, pickles, mustard and toasted bread
to awaken the palate
choice of boulevardier or aperitif spritz
chive oil and cracked pepper
parmesan vinaigrette, herbed bread crumbs and lemon
sorghum vinaigrette and candied black walnuts
duck sausage, parmesan brodo and greens
bbq black eyed peas and shaved brussels sprouts
shiitake cream, braised wild mushrooms and hazelnut crumble
sea island red peas, grain mustard veloute and crispy brussels
toum, roasted sweet potato, salsa verde and herbed pepitas
shallots, roasted grapes and pecan chimichurri
pimento cheese, tomato jam, house pickles and fries
carolina gold rice grits, local apples, winter squash and herb jam
peppercorn jus, confit carrots, broccolini and potato crumbs
bacon, mustard seed and apple cider vinegar
guajillo gastrique, black garlic and lemon
fermented chile butter
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
choice of milk
hot or iced. choice of milk
choice of milk or water
hot or iced. choice of milk
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
seasonal, original and sugar free
pink peppercorn mignonette
start your dinner with two split pours of sparkling wine
creamy celeriac, roasted plum and brown butter vinaigrette
white truffle aioli, micro herbs and shallot crumbs
pecorino vinaigrette, cured egg yolk and crispy lemon
toasted brioche, pearl onion jam and smoked salt
toasted herb oil
saffron lobster cream, preserved baby tomatoes, tarragon and chili bread-crumbs
rice polenta, creamed leeks and smoked walnut relish
fondant sweet potato, braised lamb shoulder and roasted broccolini
yukon gold potato puree, glazed carrots, salsa verde and bordelaise
candied kumquat and crispy ginger
toasted hazelnut mousse and salted caramel
buttermilk biscuit, croissant, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
croissant, smoked ham, egg, cheddar and dijon aioli choice of grits or hash browns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
rye, or house-made white, wheat, or sourdough
whole, skim, almond, oat
orange, tomato, cranberry, grapefruit, apple
750 ml. sparkling or still
choice of milk
choice of milk
hot or iced. choice of milk
choice of milk or water
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
bacon jam and toasted white bread
za’atar and preserved lemon
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
crème fraiche and chive
bacon jam with choice of french fries or salad
crispy black eyed peas, celery and buttermilk dressing
wild mushroom bolognese, parmesan and herbed bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
chipotle aioli, shredded lettuce, pickled peppers and fried shallots
buttermilk ice cream
cream cheese frosting and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
vanilla, brown sugar pecan, candied walnut
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
750ml or 330ml
seasonal, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
crème fraiche and chives
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon and chilis
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
crème fraiche, housemade hot sauce and crispy cornbread
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
za’atar and preserved lemon
local honey, cayenne and marash pepper
serves 2-4 assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
cream cheese frosting and ice cream
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark chocolate ganache, toasted graham ice cream and toasted marshmallow *Chef recommends pairing the S’more with the Montenegro Alexander
Summer compote, oat crumble and chantilly *Chef recommends pairing the Honey Ricotta Cheesecake with the Chateau Roumieu Sauternes
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Rebel Yell Bourbon, grapefruit, ginger, lime and orange blossom water
Mi Campo Reposado Tequila, Absolut Vanilia, Rieger Caffe Amaro, lavender, vegan cream
Tito’s Vodka celery infused, Dolin Blanc cilantro infused, green apple, lime and cracked black pepper
Crown Royal Whiskey infused with local apples, Jameson, Nux Alpina Walnut Liqueur, graham cracker and lemon
vodka, gin, or bourbon and house tonic
Four Roses Bourbon, house made mulled wine, Benedictine and honey
Evan Williams BIB, Plantary Dark Rum, Villon, milk, egg and winter spices
High West Double Rye bacon fat washed, Cherry Heering, amaro and Woodford spiced cherry bitters
Rey Campero Mezcal chocolate washed, Campari, Ancho Reyes and Carpano Antica Vermouth
Monkey Shoulder Scotch banana infused, Compass Box Spice Tree and Woodford aromatic bitters
Old Grand Dad Bourbon, Daron Calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, Campari, sweet vermouth, mole bitters and non dairy cream
Hayman’s London Dry Gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Hard Cider Arkansas
Black Apple Hard Cider Arkansas
Flyway Brewing Company Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Bentonville Brewing Co. Arkansas
Bike Rack Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Boulevard Brewing Co. Missouri
Limited Edition Ommegang/Talea Breweries New York
Athletic Brewing Company Connecticut
Athletic Brewing Company Connecticut
Deschutes Brewery Oregon
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
2023
2021
2023
2022
2022
2020
2021
2023
2021
2022
2014
2022
2021
2021
2021
2023
2018
2018
2020
2022
Merlot
Merlot
Merlot
Merlot
2021
2022
2021
2021
2021
2020
2020
2021
2022
2020
2019
2015
2019
2022
2018
2020
2021
2020
2020
2012
2021
2022
2019
2022
2020
2018
2020
2017
2020
2015
2022
2017
2015
2020
2020
2022
2020
2018
2021
2020
bacon jam and toasted white bread
pickled watermelon radish and parsley
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
curry leaf and crème fraiche
crispy black eyed peas, celery, blue cheese and buttermilk dressing
bacon jam with choice of french fries or salad
calabrian aioli, shredded lettuce and fried shallots
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
wild mushroom bolognese, parmesan and herbed bread crumbs
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
vanilla, brown sugar pecan, candied walnut
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla ice cream and citrus glaze
buttermilk ice cream
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
chive oil and crème fraiche
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon and chilis
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
parmesan vinaigrette, herbed bread crumbs and lemon
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
lemon vinaigrette, crispy seeds and cilantro
local honey, cayenne and marash pepper
serves 2-4 assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
cream cheese frosting and ice cream
bacon jam and toasted white bread
pickled watermelon radish, sumac and toasted sourdough
seasonal accoutrements and sea salt
selection of three local cheeses and embellishments
seasonally inspired small bite to awaken the palate and a choice of boulevardier or aperitif spritz
curry leaf and crème fraiche
parmesan vinaigrette, herbed breadcrumbs and lemon
sorghum vinaigrette and candied black walnuts
onion jam and toasted sourdough
english peas, leeks, parmesan cream and lemon
rhubarb mop, pickled spring onions and wilted greens
shiitake cream, braised wild mushrooms and hazelnuts
smoked beets, charred white beans and yogurt aioli
toum, charred carrots and crispy seeds
castelvetrano olives, grilled lemon and chicken jus
pimento cheese, tomato jam, house pickles and fries
creamy farro, fava beans, asparagus and smoked walnuts
spicy parmesan fries and black garlic bearnaise
sage pesto and shallot crumble
chives and roasted garlic
fermented chile butter
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
graham cracker crust, lemon cake, whipped cream *Chef recommends pairing with the Montenegro Alexander
toasted meringue, caramelized banana *Chef recommends pairing with the Warm and Classy
daily flavors made with fresh ingredients
cold brew, Campari, sweet vermouth, mole bitters, non-dairy cream
Absolut Vanilia, Mozart Chocolate Crème Liqueur, Frangelico and Grind Coffee Liqueur
Four Roses Bourbon, house made mulled wine, Benedictine and honey
Old Forester 86 bourbon, hot chocolate, house-made marshmallow
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
Amaro Montenegro, Tempus Fugit crème de cacao, orange, non-dairy cream
Rebel Yell Bourbon, grapefruit, ginger, lime and orange blossom water
Delta Dirt Distillery Vodka, strawberry shrub, tarragon tincture and lemon
Tito’s Vodka celery infused, Dolin Blanc cilantro infused, green apple, lime and cracked black pepper
Buenos Aires Gin, Ghirardelli dark chocolate, raspberry, lemon and egg white
Svol Swedish-Style Aquavit, carrot, lemon, ginger and dill
Aperitivo Cappelletti, mango, pineapple and cava
Mi Campo Reposado Tequila, Absolut Vanilia, Rieger Caffe Amaro, lavender, vegan cream
vodka, gin, or bourbon and house tonic
High West Double Rye bacon fat washed, Cherry Heering, amaro and Woodford spiced cherry bitters
Plymouth Gin, Cocchi Rosa and house made pickled onion
Angel’s Envy Bourbon, maple syrup and bitters
Old Grand Dad Bourbon, Daron Calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
Smoked Four Roses Yellow Label, Nux Alpina Walnut Liqueur, sorghum and bitters
cold brew, Campari, sweet vermouth, mole bitters and non dairy cream
Hayman’s London Dry Gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Ozark Beer Co., Arkansas
Black Apple Hard Cider, Arkansas
Black Apple Hard Cider, Arkansas
Flyway Brewing Company, Arkansas
Greenhouse Alesworks, Arkansas
Greenhouse Alesworks, Arkansas
Greenhouse Alesworks, Arkansas
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Bike Rack Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Boulevard Brewing Co., Missouri
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
Deschutes Brewery, Oregon
Pinot Noir 2022
Pinot Noir, Willamette Valley 2023
Pinot Noir 2024
Pinot Noir 2020
Pinot Noir 2022
Pinot Noir 2022
Pinot Noir 2022
Pinot Noir 2022
Pinot Noir 2021
Pinot Noir 2023
Pinot Noir 2021
Pinot Noir 2020
Pinot Noir 2021
Merlot 2021
Merlot 2021
Merlot 2019
Merlot 2020
Others 2019
Others 2022
Others 2017
2022
2022
2022
2022
2022
2021
2020
2020
2021
2022
2020
2019
2015
2020
2022
2018
2020
2021
2020
2012
bacon jam and toasted white bread
pickled watermelon radish and parsley
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
curry leaf and crème fraîche
bacon jam with choice of french fries or salad
chopped iceberg, celery, crispy black eyed peas, blue cheese and buttermilk dressing
parmesan cream, english peas, greens and toasted panko
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
calabrian aioli, shredded lettuce, and fried shallots
buttermilk ice cream
vanilla ice cream and citrus glaze
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for The Hive
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
seasonal, original, or sugar free
cocchi rosa, rose vodka, blood orange, lime, and club soda
aperol, prosecco, and club soda
campari, sweet vermouth, and club soda
bourbon, aperol, amaro nonino, and lemon
gin, lemon, and champagne
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
curry leaf vinaigrette and creme fraiche
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon, and chilis
spiced chickpeas, seasonal vegetables, and quinoa
house smoked ham, 25 minute egg, tasso, and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
parmesan vinaigrette, herbed bread crumbs, and lemon
pimento cheese, tomato jam, house pickles, and french fries
bacon jam and toasted white bread
pickled watermelon radish, sumac, and toasted sourdough
local honey, cayenne and marash pepper
serves 2 - 4 assorted cream cheeses, avocado, red onion, cucumbers, and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
vanilla ice cream and citrus glaze
Bacon jam and toasted white bread
Pickled watermelon radish, sumac, and toasted sourdough
Seasonal accoutrements and sea salt
Selection of local cheeses and embellishments
Curry leaf and crème fraîche
Parmesan vinaigrette, herbed breadcrumbs, and lemon
Sorghum vinaigrette and candied black walnuts
Onion jam and toasted sourdough
English peas, leeks, parmesan cream, and lemon
Rhubarb mop, pickled spring onions, and wilted greens
Shiitake cream, braised wild mushrooms, and hazelnuts
Smoked beets, charred white beans, and yogurt aioli
Toum, charred carrots, and crispy seeds
Castelvetrano olives, grilled lemon, and chicken jus
Pimento cheese, tomato jam, house pickles and fries
Creamy farro, fava beans, asparagus, and smoked walnuts
Spicy parmesan fries and black garlic bearnaise
Sage pesto and shallot crumble
Chives and roasted garlic
Fermented corn grits
buttermilk ice cream
graham caramel and italian meringue
blueberries, lemon curd and butter crumble
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
bacon jam and toasted white bread
preserved lemon and rosemary
onion jam and toasted sourdough
selection of local cheeses and embellishments
spiced black walnuts and sorghum vinaigrette
créme fraiche and sumac
bacon jam with choice of french fries or salad
shiitake cream, wild mushrooms, arugula and breadcrumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
buttermilk ice cream
local root beer and buttermilk ice cream
salted caramel sauce and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hi
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & cha
bacon jam and toasted white bread
preserved lemon and rosemary
selection of local cheeses and embellishments
roasted grapes, garlic honey and toasted baguette
apple mustard, dill pickle and lavash crackers
onion jam and toasted sourdough
sorghum vinaigrette and candied black walnut
créme fraiche and sumac
ginger cream, citrus vinaigrette and pistachio
smoky farro, purple cabbage and cilantro
apples, kale, roasted sweet potato, quark and benne crumble
pear butter and spicy pickled fennel
chicken sugo, parmesan and calabrian oil
spiced cannellini beans, chorizo broth and charred leeks
shiitake cream, wild mushrooms, arugula and breadcrumbs
black garlic aioli, roasted red cabbage and fresh herbs
sweet potato puree, broccolini, almonds and roasted olives
pimento cheese, tomato jam, b&b pickles and fries
creamy yellow corn grits, braised greens and pork jus
butter poached potatoes, red wine braised mushrooms and beef jus
almond crema and herbs
charred scallion butter
bacon, hot sauce and fried cornbread
bourbon, grapefruit, ginger, lime and orange blossom water
gin, apple brandy, spiced pomegranate, citrus and egg white
tlended whiskys, cognac, acorn squash, lemon and bitters
tequila, mezcal, amaro montenegro, apple, warm spices, citrus and bitters
vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus | *Inspired by Portia Munson’s The Garden currently on view at 21c Bentonville
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
bourbon, house-made mulled wine, benedictine and honey
tequila, mezcal, amaro blend, coffee, pecan and orange bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Crossing Arkansas
Black Apple Crossing Arkansas
Austin East Ciders Texas
Boulevard Brewing Co. Missouri
Natural State Beer Co. Arkansas *16 oz
New Province Brewing Co. Ark
Boulevard Brewing Co. Missouri
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Fossil Cove Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
Wiseacre Brewing Co. Tennessee
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Elijah Craig, Basil Hayden, Jefferson’s
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
0ld Grand-Dad, Evan Williams, Old Forester 1897
local honey, cayenne & marash pepper
bacon jam & toasted white bread
preserved lemon and castelvetrano olives
spiced black walnuts and sorghum vinaigrette
pimento cheese, tomato jam, b&b pickles & fries
Inspired by The Garden by Portia Munson currently on view at 21c Bentonville - vodka, sherry, maraschino liqueur, blackberry, raspberry and citrus
gin, lemon & champagne
cocchi rosa, rose vodka, blood orange, lime & club soda
rye whiskey, fernet branca, campari & vermouth
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
vanilla lemon royal icing and powdered sugar
créme fraiche and sumac
vanilla pineapple and pecan crumble
fresh mint, lime and Heinz 57 Collection™ Roasted Garlic Crunch
candied apples and powdered sugar
25 minute egg, tasso and hollandaise
pimento cheese, tomato jam, house pickles and french fries
spiced chickpeas, charred sweet potato and quinoa
mojo pork, bacon, calabrian aioli, cheesy egg and dill pickles
herbed cream cheese, cucumber, hard boiled egg, fried capers served with mixed lettuc
pork sausage, fried sage and 2 fried eggs
chicken thigh and leg, two seasonal accompaniments and housemade buttermilk biscuit
Bottle of sparkling wine for the table with your choice of 8 juices in individual carafes: cranberry, grapefruit, orange, pomegranate or pineapple
grapefruit, honey and ginger
apple cider, spiced pomegranate, lemon and honey
jalapeno, pomegranate, honey and lime
peach vanilla iced tea brewed for the Hive
cold brew coffee on ice
buttermilk ice cream
salted caramel sauce and vanilla ice cream
local root beer and buttermilk ice cream
buttermilk biscuit, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
house-made sorghum sausage, cheesy egg and dill pickles choice of grits or hashbrowns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
white, wheat, rye or sourdough
orange, tomato, cranberry, grapefruit, apple
darjeeling, earl grey, ozark breakfast, green, mint(d)
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
cream cheese glaze and citrus marmalade
chive oil and black pepper
dark chocolate, tart cherries and candied pecans
strawberry rhubarb compote
pork sausage, bacon and chilies
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
sorghum sausage, calabrian aioli, cheesy egg and dill pickles
yellow corn grits, brown gravy and eggs any style
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
local honey, cayenne and marash pepper
assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
salted caramel sauce and ice cream
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
chive oil and black pepper
bacon jam with choice of french fries or salad
mushroom bolognese, parmesan and calabrian bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
ciabatta bread, pickly cabbage and calabrian mayo
buttermilk ice cream
salted caramel sauce and ice cream
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
bacon jam and toasted white bread
sunflower gremolata and toasted sourdough
onion jam and toasted sourdough
seasonal mostarda, crostini and sea salt
fermented hot sauce and lavash crackers
selection of local cheeses and embellishments
seasonally inspired small bite to awaken the palate
choice of boulevardier or aperitif spritz
sorghum vinaigrette and candied black walnuts
chive oil and black pepper
arugula, cornbread croutons and pecorino vinaigrette
horseradish yogurt, arugula and crispy fennel
cassoulet, calabrian crumbs and rosemary
vermouth cream, castelvetrano olives and hazelnuts
vermouth cream, castelvetrano olives and hazelnuts
poached potatoes, leeks and carrot vinaigrette
charred red cabbage, coconut cream and scallion
chimichurri and chicken jus
pimento cheese, tomato jam, house pickles and fries
smoked pea puree, ginger glazed carrots and toasted benne
charred onion, creamed cauliflower and vadouvan
cured pork and chiles
parmesan and black pepper
house ferments
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark cherries, toffee crumble and malt ice cream *Chef recommends pairing the Dark Chocolate Torte with the Montenegro Alexander
lemon curd, candied oranges and chantilly cream *Chef recommends pairing the Blood Orange Tart with the Warm and Classy
daily flavors made with fresh ingredients
bourbon, house-made mulled wine, Benedictine, honey
bourbon, hot chocolate, house-made marshmallow
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
darjeeling, earl grey, ozark breakfast, green, mint(d)
peach-nectarine, original and sugar free
bourbon, grapefruit, ginger, lime and orange blossom water
honeysuckle vodka, strawberry, butterfly pea flower, sparkling rose, lemon and cherry blossom infused non-dairy cream
tequila, cacao infused amaro, cold brew and mint
blended whiskeys, cognac, acorn squash, fall spices, lemon and bitters
bacon fat washed rum blend, lillet blanc, pineapple, serrano, baking spices, citrus and egg white
mezcal, mango, cayenne honey and lemon
vodka, gin, or bourbon and house tonic
mezcal, cedar infused campari, sweet vermouth and bitters
angel’s envy bourbon, cognac, grand marnier and bitters
gin, sherry, chai-infused sweet vermouth and benedictine
bourbon, calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, campari, sweet vermouth, mole bitters and non dairy cream
gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
New Province Brewing Company, Arkansas
Ozark Beer Co., Arkansas
Core Brewery, Arkansas
Black Apple Crossing, Arkansas
Black Apple Crossing, Arkansas
Austin East Ciders, Texas
Prairie Artisan Ales, Oklahoma
Martin House Brewing Company, Texas
New Province Brewing Company, Arkansas
Boulevard Brewing Co., Missouri
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Fossil Cove, Arkansas
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Wiseacre Brewing Co., Tennessee
New Belgium Brewing Co., Colorado
Rogue Ales & Spirits, Oregon
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
2020
2021
2021
2020
2020
2021
2019
2019
2018
2020
2019
2019
2015
2019
2021
2019
2018
2020
2021
2020
2012
2020
bacon jam and toasted white bread
za’atar and preserved lemon
seasonal mostarda and sea salt
secret spice and buttermilk dressing
selection of three local cheeses and embellishments
house-made charcuterie, pickles, mustard and toasted bread
to awaken the palate
choice of boulevardier or aperitif spritz
chive oil and cracked pepper
parmesan vinaigrette, herbed bread crumbs and lemon
sorghum vinaigrette and candied black walnuts
duck sausage, parmesan brodo and greens
bbq black eyed peas and shaved brussels sprouts
shiitake cream, braised wild mushrooms and hazelnut crumble
sea island red peas, grain mustard veloute and crispy brussels
toum, roasted sweet potato, salsa verde and herbed pepitas
shallots, roasted grapes and pecan chimichurri
pimento cheese, tomato jam, house pickles and fries
carolina gold rice grits, local apples, winter squash and herb jam
peppercorn jus, confit carrots, broccolini and potato crumbs
bacon, mustard seed and apple cider vinegar
guajillo gastrique, black garlic and lemon
fermented chile butter
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
root beer and buttermilk ice cream
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
choice of milk
hot or iced. choice of milk
choice of milk or water
hot or iced. choice of milk
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
seasonal, original and sugar free
pink peppercorn mignonette
start your dinner with two split pours of sparkling wine
creamy celeriac, roasted plum and brown butter vinaigrette
white truffle aioli, micro herbs and shallot crumbs
pecorino vinaigrette, cured egg yolk and crispy lemon
toasted brioche, pearl onion jam and smoked salt
toasted herb oil
saffron lobster cream, preserved baby tomatoes, tarragon and chili bread-crumbs
rice polenta, creamed leeks and smoked walnut relish
fondant sweet potato, braised lamb shoulder and roasted broccolini
yukon gold potato puree, glazed carrots, salsa verde and bordelaise
candied kumquat and crispy ginger
toasted hazelnut mousse and salted caramel
buttermilk biscuit, croissant, seasonal muffin or scone served with sorghum butter and jelly
apple cider, berries, banana and yogurt
vanilla honey and berries
house-made granola and sliced banana
vanilla pineapple and pecan crumble
brown sugar, dried fruit and marcona almonds
wilted spinach, shiitake mushrooms, goat cheese and toast
seasonal accompaniment and two poached eggs
croissant, smoked ham, egg, cheddar and dijon aioli choice of grits or hash browns
seasonal fruit compote and sorghum butter
two local farm-fresh eggs*, house-made sorghum sausage, war eagle mill grits and toast
plain or everything
rye, or house-made white, wheat, or sourdough
whole, skim, almond, oat
orange, tomato, cranberry, grapefruit, apple
750 ml. sparkling or still
choice of milk
choice of milk
hot or iced. choice of milk
choice of milk or water
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla cinnamon, brown sugar pecan, candied walnut
bacon jam and toasted white bread
za’atar and preserved lemon
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
crème fraiche and chive
bacon jam with choice of french fries or salad
crispy black eyed peas, celery and buttermilk dressing
wild mushroom bolognese, parmesan and herbed bread crumbs
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
chipotle aioli, shredded lettuce, pickled peppers and fried shallots
buttermilk ice cream
cream cheese frosting and vanilla ice cream
apple cider, spiced pomegranate, lemon and honey
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for the Hive
vanilla, brown sugar pecan, candied walnut
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
750ml or 330ml
seasonal, original and sugar free
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
crème fraiche and chives
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon and chilis
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
crème fraiche, housemade hot sauce and crispy cornbread
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
za’atar and preserved lemon
local honey, cayenne and marash pepper
serves 2-4 assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
cream cheese frosting and ice cream
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
dark chocolate ganache, toasted graham ice cream and toasted marshmallow *Chef recommends pairing the S’more with the Montenegro Alexander
Summer compote, oat crumble and chantilly *Chef recommends pairing the Honey Ricotta Cheesecake with the Chateau Roumieu Sauternes
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, crème de cacao, orange, non-dairy cream
averna, cynar, amaro delle sirene, banana
cold brew, campari, sweet vermouth, mole bitters, non-dairy cream
Rebel Yell Bourbon, grapefruit, ginger, lime and orange blossom water
Mi Campo Reposado Tequila, Absolut Vanilia, Rieger Caffe Amaro, lavender, vegan cream
Tito’s Vodka celery infused, Dolin Blanc cilantro infused, green apple, lime and cracked black pepper
Crown Royal Whiskey infused with local apples, Jameson, Nux Alpina Walnut Liqueur, graham cracker and lemon
vodka, gin, or bourbon and house tonic
Four Roses Bourbon, house made mulled wine, Benedictine and honey
Evan Williams BIB, Plantary Dark Rum, Villon, milk, egg and winter spices
High West Double Rye bacon fat washed, Cherry Heering, amaro and Woodford spiced cherry bitters
Rey Campero Mezcal chocolate washed, Campari, Ancho Reyes and Carpano Antica Vermouth
Monkey Shoulder Scotch banana infused, Compass Box Spice Tree and Woodford aromatic bitters
Old Grand Dad Bourbon, Daron Calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
cold brew, Campari, sweet vermouth, mole bitters and non dairy cream
Hayman’s London Dry Gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing Arkansas
Ozark Beer Co. Arkansas
Ozark Beer Co. Arkansas
Black Apple Hard Cider Arkansas
Black Apple Hard Cider Arkansas
Flyway Brewing Company Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Greenhouse Aleworks Arkansas
Coop Ale Works Oklahoma
Ozark Beer Co. Arkansas
Bentonville Brewing Co. Arkansas
Bentonville Brewing Co. Arkansas
Bike Rack Brewing Co. Arkansas
Lost Forty Brewing Arkansas
Bentonville Brewing Co. Arkansas
Ozark Beer Co. Arkansas
New Belgium Brewing Co. Colorado
Rogue Ales & Spirits Oregon
Boulevard Brewing Co. Missouri
Limited Edition Ommegang/Talea Breweries New York
Athletic Brewing Company Connecticut
Athletic Brewing Company Connecticut
Deschutes Brewery Oregon
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
2023
2021
2023
2022
2022
2020
2021
2023
2021
2022
2014
2022
2021
2021
2021
2023
2018
2018
2020
2022
Merlot
Merlot
Merlot
Merlot
2021
2022
2021
2021
2021
2020
2020
2021
2022
2020
2019
2015
2019
2022
2018
2020
2021
2020
2020
2012
2021
2022
2019
2022
2020
2018
2020
2017
2020
2015
2022
2017
2015
2020
2020
2022
2020
2018
2021
2020
bacon jam and toasted white bread
pickled watermelon radish and parsley
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
curry leaf and crème fraiche
crispy black eyed peas, celery, blue cheese and buttermilk dressing
bacon jam with choice of french fries or salad
calabrian aioli, shredded lettuce and fried shallots
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
wild mushroom bolognese, parmesan and herbed bread crumbs
cocchi rosa, rose vodka, blood orange, lime & club soda
aperol, prosecco & club soda
campari, sweet vermouth & club soda
bourbon, aperol, amaro nonino & lemon
gin, lemon & champagne
vanilla, brown sugar pecan, candied walnut
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
vanilla ice cream and citrus glaze
buttermilk ice cream
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
chive oil and crème fraiche
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon and chilis
spiced chickpeas, seasonal vegetables and quinoa
house smoked ham, 25 minute egg, tasso and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
parmesan vinaigrette, herbed bread crumbs and lemon
pimento cheese, tomato jam, house pickles and french fries
bacon jam and toasted white bread
lemon vinaigrette, crispy seeds and cilantro
local honey, cayenne and marash pepper
serves 2-4 assorted cream cheeses, avocado, red onion, cucumbers and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
cream cheese frosting and ice cream
bacon jam and toasted white bread
pickled watermelon radish, sumac and toasted sourdough
seasonal accoutrements and sea salt
selection of three local cheeses and embellishments
seasonally inspired small bite to awaken the palate and a choice of boulevardier or aperitif spritz
curry leaf and crème fraiche
parmesan vinaigrette, herbed breadcrumbs and lemon
sorghum vinaigrette and candied black walnuts
onion jam and toasted sourdough
english peas, leeks, parmesan cream and lemon
rhubarb mop, pickled spring onions and wilted greens
shiitake cream, braised wild mushrooms and hazelnuts
smoked beets, charred white beans and yogurt aioli
toum, charred carrots and crispy seeds
castelvetrano olives, grilled lemon and chicken jus
pimento cheese, tomato jam, house pickles and fries
creamy farro, fava beans, asparagus and smoked walnuts
spicy parmesan fries and black garlic bearnaise
sage pesto and shallot crumble
chives and roasted garlic
fermented chile butter
buttermilk ice cream *Chef recommends pairing the Pecan Pie with the Kentucky Coffee
graham cracker crust, lemon cake, whipped cream *Chef recommends pairing with the Montenegro Alexander
toasted meringue, caramelized banana *Chef recommends pairing with the Warm and Classy
daily flavors made with fresh ingredients
cold brew, Campari, sweet vermouth, mole bitters, non-dairy cream
Absolut Vanilia, Mozart Chocolate Crème Liqueur, Frangelico and Grind Coffee Liqueur
Four Roses Bourbon, house made mulled wine, Benedictine and honey
Old Forester 86 bourbon, hot chocolate, house-made marshmallow
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
Amaro Montenegro, Tempus Fugit crème de cacao, orange, non-dairy cream
Rebel Yell Bourbon, grapefruit, ginger, lime and orange blossom water
Delta Dirt Distillery Vodka, strawberry shrub, tarragon tincture and lemon
Tito’s Vodka celery infused, Dolin Blanc cilantro infused, green apple, lime and cracked black pepper
Buenos Aires Gin, Ghirardelli dark chocolate, raspberry, lemon and egg white
Svol Swedish-Style Aquavit, carrot, lemon, ginger and dill
Aperitivo Cappelletti, mango, pineapple and cava
Mi Campo Reposado Tequila, Absolut Vanilia, Rieger Caffe Amaro, lavender, vegan cream
vodka, gin, or bourbon and house tonic
High West Double Rye bacon fat washed, Cherry Heering, amaro and Woodford spiced cherry bitters
Plymouth Gin, Cocchi Rosa and house made pickled onion
Angel’s Envy Bourbon, maple syrup and bitters
Old Grand Dad Bourbon, Daron Calvados, blackberry & red wine reduction, bonal, islay scotch and orange bitters
Smoked Four Roses Yellow Label, Nux Alpina Walnut Liqueur, sorghum and bitters
cold brew, Campari, sweet vermouth, mole bitters and non dairy cream
Hayman’s London Dry Gin, pear brandy, riesling, blood orange, elderflower and orange bitters
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Ozark Beer Co., Arkansas
Black Apple Hard Cider, Arkansas
Black Apple Hard Cider, Arkansas
Flyway Brewing Company, Arkansas
Greenhouse Alesworks, Arkansas
Greenhouse Alesworks, Arkansas
Greenhouse Alesworks, Arkansas
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Bike Rack Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Bentonville Brewing, Arkansas
Ozark Beer Co., Arkansas
Boulevard Brewing Co., Missouri
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
Deschutes Brewery, Oregon
Pinot Noir 2022
Pinot Noir, Willamette Valley 2023
Pinot Noir 2024
Pinot Noir 2020
Pinot Noir 2022
Pinot Noir 2022
Pinot Noir 2022
Pinot Noir 2022
Pinot Noir 2021
Pinot Noir 2023
Pinot Noir 2021
Pinot Noir 2020
Pinot Noir 2021
Merlot 2021
Merlot 2021
Merlot 2019
Merlot 2020
Others 2019
Others 2022
Others 2017
2022
2022
2022
2022
2022
2021
2020
2020
2021
2022
2020
2019
2015
2020
2022
2018
2020
2021
2020
2012
bacon jam and toasted white bread
pickled watermelon radish and parsley
onion jam and toasted sourdough
local honey, cayenne and marash pepper
spiced black walnuts and sorghum vinaigrette
curry leaf and crème fraîche
bacon jam with choice of french fries or salad
chopped iceberg, celery, crispy black eyed peas, blue cheese and buttermilk dressing
parmesan cream, english peas, greens and toasted panko
cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad
calabrian aioli, shredded lettuce, and fried shallots
buttermilk ice cream
vanilla ice cream and citrus glaze
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for The Hive
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
seasonal, original, or sugar free
cocchi rosa, rose vodka, blood orange, lime, and club soda
aperol, prosecco, and club soda
campari, sweet vermouth, and club soda
bourbon, aperol, amaro nonino, and lemon
gin, lemon, and champagne
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
curry leaf vinaigrette and creme fraiche
roasted apples and candied pecans
seasonal fruit compote
pork sausage, bacon, and chilis
spiced chickpeas, seasonal vegetables, and quinoa
house smoked ham, 25 minute egg, tasso, and hollandaise
croissant, smoked ham, egg, cheddar, dijon aioli
parmesan vinaigrette, herbed bread crumbs, and lemon
pimento cheese, tomato jam, house pickles, and french fries
bacon jam and toasted white bread
pickled watermelon radish, sumac, and toasted sourdough
local honey, cayenne and marash pepper
serves 2 - 4 assorted cream cheeses, avocado, red onion, cucumbers, and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
vanilla ice cream and citrus glaze
Bacon jam and toasted white bread
Pickled watermelon radish, sumac, and toasted sourdough
Seasonal accoutrements and sea salt
Selection of local cheeses and embellishments
Curry leaf and crème fraîche
Parmesan vinaigrette, herbed breadcrumbs, and lemon
Sorghum vinaigrette and candied black walnuts
Onion jam and toasted sourdough
English peas, leeks, parmesan cream, and lemon
Rhubarb mop, pickled spring onions, and wilted greens
Shiitake cream, braised wild mushrooms, and hazelnuts
Smoked beets, charred white beans, and yogurt aioli
Toum, charred carrots, and crispy seeds
Castelvetrano olives, grilled lemon, and chicken jus
Pimento cheese, tomato jam, house pickles and fries
Creamy farro, fava beans, asparagus, and smoked walnuts
Spicy parmesan fries and black garlic bearnaise
Sage pesto and shallot crumble
Chives and roasted garlic
Fermented corn grits
mango, pineapple, ginger, tajin and lemon
jalapeno, fresh grenadine, honey and lime
grapefruit juice, honey and ginger
peach vanilla iced tea brewed for The Hive
cocchi rosa, rose vodka, blood orange, lime, and club soda
aperol, prosecco, and club soda
campari, sweet vermouth, and club soda
bourbon, aperol, amaro nonino, and lemon
gin, lemon, and champagne
+ Add a house made Hive syrup vanilla, brown sugar pecan, candied walnut
darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)
750ml or 330ml
seasonal, original, or sugar free
bacon jam and toasted white bread
pickled watermelon radish and parsley
onion jam and toasted sourdough
local honey, cayenne and marash pepper
curry leaf and crème fraîche
spiced black walnuts and sorghum vinaigrette
chopped iceberg, celery, crispy black eyed peas, blue cheese and buttermilk dressing
parmesan vinaigrette, herbed breadcrumbs, and lemon
parmesan cream, preserved lemon, spring greens and toasted panko
bacon jam with choice of french fries or salad
calabrian aioli, shredded lettuce, and fried shallots with choice of french fries or salad
arugula, spring peas, shaved radish and lemon buttermilk
cheddar cheese, B&B pickles, pickled jalapenos and garlic aioli with choice of french fries or salad
buttermilk ice cream
vanilla ice cream and citrus glaze
vanilla pineapple and pecan crumble
seasonal berries and local honey
spiced black walnuts and sorghum vinaigrette
baked fresh with seasonal ingredients
chile oil and fresh chive
seasonal fruit compote and candied pecans
seasonal fruit compote
pork sausage, bacon, and chilis
spiced chickpeas, seasonal vegetables, and quinoa
house smoked ham, 25 minute egg, tasso, and hollandaise
croissant, smoked ham, egg, cheddar, and dijon aioli
parmesan vinaigrette, herbed bread crumbs, and lemon
pimento cheese, tomato jam, house pickles, and french fries
bacon jam and toasted white bread
pickled radish, sumac, and toasted sourdough
local honey, cayenne and marash pepper
serves 2 - 4 assorted cream cheeses, avocado, red onion, cucumbers, and capers
bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple
buttermilk ice cream
vanilla ice cream and citrus glaze
Seasonally inspired small bite to awaken the palate and a choice of boulevardier or aperitif spritz
Bacon jam and toasted white bread
Pickled radish, sumac, and toasted sourdough
Seasonal accoutrements and sea salt
Selection of local cheeses and embellishments
Chile oil and fresh chive
Parmesan vinaigrette, herbed breadcrumbs, and lemon
Sorghum vinaigrette and candied black walnuts
Onion jam and toasted sourdough
Madeira braised mushrooms, broccolini, fennel pollen and parmesan
Hot pepper, curtido and house mustard
Toum, nixtamalized cherry tomatoes and fresh basil
Parmesan cream, preserved lemon, spring greens and toasted panko
Coconut broth, turmeric roasted potatoes, and salsa macha verde
Toum, charred carrots, and crispy seeds
Castelvetrano olives, grilled lemon, and chicken jus
Pimento cheese, tomato jam, house pickles and fries
Creamed corn, fried squash, and pepper jelly pork jus
Crispy potatoes, tropea onion, shishito peppers, and aji verde aioli
Maafe, lime, and crispy lentils
Chives and roasted garlic
Garlic scape butter and marash pepper
buttermilk ice cream * Recommended pairing with Kentucky Coffee Cocktail
graham cracker crust, lemon cake, whipped cream * Recommended pairing with the Our Last Summer
toasted meringue, caramelized banana * Caffe Amaro
daily flavors made with fresh ingredients
black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle
bourbon, brown sugar, coffee, non-dairy cream
amaro montenegro, creme de cacao, orange, non-dairy cream
absolut vanilla, mozart chocolate creme liquor, frangelico, and grind coffee liquor
milk-washed pineapple rum, Absolut Vanilla, lime cordial and whipped cream
Elijah Craig, Basil Hayden, Jefferson's
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
avua cachaca, st. germaine, aperol, grapefruit, and honey
coconut infused planetary rum, hibiscus tincture, demerara
new amsterdam gin, genepy, cucumber, jalapeno, and lime
sloe gin, Avua, lavender, hibiscus, lemon
aperol, blancs de blancs, and club soda
old forester bourbon, aperol, amaro nonino, and lemon
pbr and a pour of old gran dad bib
local honey, cayenne and marash pepper
bacon jam and toasted white bread
lemon vinaigrette, crispy seeds, and cilantro
spiced black walnuts and sorghum vinaigrette
pimento cheese, tomato jam, b&b pickles, and fries
provence, france, 2024
rhone valley, france, 2022
marlborough, new zealand, 2023
rhone, france, 2020
sonoma, california, 2020
sonoma, california, 2022
Delta Dirt Distillery vodka, strawberry shrub, tarragon tincture, lemon *Inspired by Supernatural 2.0 current exhibit at 21C Bentonville
Rebel Yell bourbon, grapefruit, ginger, lime, orange blossom water
Jalapeno-infused Cimmaron tequila, Cointreau, cilantro, lime, green salt
Peach-infused Bativia Arrack, Pimm’s, Luxardo Apricot, lemon, honey, egg white
Milk-washed Planetary pineapple rum, Absolut Vanilla, lime cordial and whipped cream
Mi Campo reposado tequila, kiwi, watermelon, lime, Tajin
Apertivo Cappelletti, mango, pineapple, Cava
Passionfruit Giffard, chardonnay, dark rum, lime, pineapple
High West Double Rye bacon fat washed, Cherry Heering, amaro, Woodford spiced cherry bitters
Bulleit rye, Underberg, lime, mint
Smoked Four Roses bourbon, Nux Alpina Walnut Liqueur, sorghum, bitters
Old Grand Dad Bourbon, Daron Calvados, blackberry & red wine reduction, bonal, islay scotch, orange bitters
Hayman’s London Dry Gin, pear brandy, riesling, blood orange, elderflower, orange bitters
House tonic with your choice of vodka, gin, or bourbon
Bentonville Brewing Co., Arkansas
Ozark Beer Co., Arkansas
Ozark Beer Co., Arkansas
Black Apple Hard Cider, Arkansas
Black Apple Hard Cider, Arkansas
Flyway Brewing Co., Arkansas
Greenhouse Aleworks, Arkansas
Greenhouse Aleworks, Arkansas
Greenhouse Aleworks, Arkansas
Coop Ale Works, Oklahoma
Ozark Beer Co., Arkansas
Bentonville Brewing Co., Arkansas
Bentonville Brewing Co., Arkansas
Lost Forty Brewing, Arkansas
Bentonville Brewing Co., Arkansas
Ozark Beer Co., Arkansas
Boulevard Brewing Co., Missouri
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
Deschutes Brewery, Oregon
Elijah Craig, Basil Hayden, Jefferson’s
Yellow Label, Small Batch, Single Barrel
Jim Beam, Rock Town, Knob Creek
Old Grand-Dad, Evan Williams, Old Forester 1897
Chardonnay, Rhone 2022
Pinot Grigio, Friuli, Italy 2024
Sauvignon Blanc, Touraine 2025
Chardonnay, Monterey 2024
Leonie, Rose, Provence 2024
Tuscan Blend, Tuscany 2024
Pinot Noir, Sonoma 2023
Sangiovese/Cabernet, Tuscany 2020
Cabernet Sauvignon, Napa Valley 2022
Grenache/Syrah/Mourvedre, Côtes du Rhône 2020
Rioja Reserva, Tempranillo, Spain 2019
Brut Rose, NV
Cava Brut, Spain NV
Prosecco, NV
Pentire blood orange N/A spirit, Fever Tree sparkling lime & yuzu
Seedlip Grove 42 N/A spirit, house tonic & Fever Tree sparkling cucumber
mango, pineapple, ginger, Tajin & lemon
Clean Co. N/A tequila, watermelon, kiwi & lime
Pentire Seaward N/A spirit, grapefruit soda & ginger
root beer & buttermilk ice cream
grapefruit juice, honey & ginger
peach vanilla iced tea brewed exclusively for The Hive
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
Athletic Brewing Company, Connecticut
Deschutes Brewery, Oregan
alcohol removed sparkling brut wine
original, sugar free and seasonal
ginger beer, sparkling lime & yuzu and sparkling cucumber
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)