Tavola

Castelvetrano, Lucques, Taggiasca

with balsamic onions

with gorgonzola pear

with roasted garlic herbs

brown sage butter pine nuts

with mushrooms, prosciutto, lemon

with anchovies, garlic, chilies, lemon

tomatoes basil

with pork fennel meatballs, tomatoes and rapini

with roasted garlic jus

with salsa verde arugula salad

Castelvetrano, Lucques, Taggiasca

with balsamic onions

with gorgonzola & pear

with roasted garlic & herbs

brown sage butter & pine nuts

with mushrooms, prosciutto, lemon

with anchovies, garlic, chilies, lemon

tomatoes & basil

with pork & fennel meatballs, tomatoes and rapini

with roasted garlic jus

with salsa verde & arugula salad