3 Il Hanoogukbap

The rice soup of 3-day Hanwoo beef is..... Made with 24-hour boiled bone broth, fresh meat, vegetables, and various seasonings, then aged for another day to reach its full flavor and dedication. Hot Pack (Ready to Eat): Boiled and packed for immediate consumption. Cold Pack (Semi-cooked): Packed and delivered in a chilled state. (Slightly larger portion than Hot Pack) All hot pack containers are microwave-safe, so open the lid, heat in the microwave for about 1 minute, and enjoy it hot for better taste.

The rice soup of Hanwoo beef for 3 days is..... After seasoning the freshly prepared meat, vegetables, and bone broth boiled for 24 hours, it is matured for another day to be completed on the 3rd day as the embodiment of taste and sincerity. Hot Packaging (Cooked): Boiled and delivered for immediate consumption. Cold Packaging (Semi-cooked): Delivered in a cold state. (There is a slightly larger portion than hot packaging) All hot packaging containers are microwave-safe, so open the lid and heat in the microwave for about 1 minute to enjoy it hot.

The rice soup of 3-day Hanwoo beef is..... Made with 24-hour boiled bone broth, fresh meat, vegetables, and various seasonings, then aged for another day to be completed on the 3rd day, it is the epitome of taste and dedication. It is a soft tofu and spicy, rich rice soup. Hot Pack (Cooked): Packaged for immediate consumption after boiling. Cold Pack (Semi-cooked): Packaged and delivered in a cold state. (There is a slightly larger portion compared to the hot pack) All hot pack containers are microwave-safe, so open the lid, heat in the microwave for about 1 minute, and enjoy it hot for better taste.