LOUNGE

A set of seasonal sweets made with a choice of three types of fresh mangoes, paired with fragrant organic coffee or tea. Period: July 6th (Wednesday) to August 31st (Wednesday) *Excluding Tuesdays. ◇Mango Brulee with Coconut Sorbet ◇Mango Pudding Parfait ◇Mango and Daichan Lemon Mascarpone Cream Tart with Mango Sorbet

- Homemade smoked Hiroshima matured chicken with fresh orange ¥900 - Healthy salad with salted beans and boiled egg and fruit tomato from Miyahara Tsubakiya ¥900 - Caesar salad with romaine lettuce, warm poached egg, and crispy bacon ¥1,000 - Homemade roasted pork chashu and seasoned egg from Setouchi ¥1,000 - Homemade roast beef from Takahara Touge beef with carrot rapé ¥1,300 - Homemade Atlantic smoked salmon with onion marinade ¥1,300 - Caprese with fruit tomato and fresh mozzarella cheese, balsamic flavor ¥1,500 - Assorted appetizers ¥1,500 - Assorted fromages with semi-dried fruits ¥1,600

◆Fried Food: Fried Potato ¥500, Miyajima Shinmei Chicken Thigh Fried Chicken and Corn Tortilla Chips ¥900, Camembert Cheese Fry with Walnuts, Raisin Croutons ¥900◆Teppanyaki: Hiroshima-style Okonomiyaki ¥1,000, Double Noodles ¥1,250, Cheese Topping ¥1,250, Assorted Sausage Grill and BBQ-flavored Potato Fry ¥1,250, Miyajima Shinmei Chicken Bone-in Thigh Confit and Cheese Potato ¥1,600

・Parmesan cheese, tomato flavored rusk ¥500 ・Garlic live bread toast ¥500 ・Thinly baked pizza with prosciutto and mixed leaf Parmesan flavor ¥1,250 ・Thinly baked pizza with Ondo chirimen and tamamiso ¥1,250 ・Margherita pizza ¥1,250 ・Aussie beef steak sandwich ¥1,500 ・Takeharatoge beef cheeseburger ¥1,500

・Homemade ice cream 2 types assortment ¥600・Homemade seasonal sorbet 2 types assortment ¥600・Homemade raw chocolate ¥600・Petit sweets assortment ¥1,000*Image is for illustration purposes.