Sumibiyakitori Shinkotori Kyobashi

Typically raised for 60 days, this chicken is slowly raised over 80 days. The feed includes wood vinegar to suppress the unique smell of chicken, resulting in a smooth texture and high-quality local chicken. Additionally, it is well-exercised and exposed to plenty of sunlight, leading to developed muscles, no excess fat, and a satisfying chew. Enjoy the fresh Ise Red Chicken, especially in our proud sashimi!

This is an exquisite yukke made with fresh morning-picked local chicken, thoroughly coated in a unique blend of sauce, topped with a brand egg from Oita Prefecture.

Please note that there may be no stock on Sundays and other days. The surface has been heat-treated.

Kago Yaki, grilled with a roaring flame to capture the fragrant aroma of Binchotan charcoal!

The meat quality of Nagoya Cochin is rich in elasticity, firm, and has a satisfying texture, characterized by a deep and savory flavor!

The grilled skewers made from true bone chicken mainly use 'Hakata jidori'. The Hakata jidori, a cross between the flavorful 'Shamo' and the meaty 'Plymouth Rock', offers a rich umami that intensifies with each bite, along with a finely textured meat that provides a crisp and pleasant chew. *Skewers can be ordered in quantities of two or more.

Sauce Tsukune (1 piece) 308 yen, Salt Tsukune (1 piece) 308 yen, Grated Tsukune (1 piece) 330 yen, Cheese-in Tsukune (1 piece) 330 yen, Moon-viewing Tsukune (1 piece) 330 yen

Cheese (1 piece) 220 yen, Wasabi (1 piece) 220 yen, Ume Shiso (1 piece) 220 yen

We serve fresh morning-caught liver grilled rare with salt. If you love liver, you must try this.

Hine [Salt] (1 piece) 143 yen, Momo [Sauce] (1 piece) 198 yen, Negima [Sauce] (1 piece) 220 yen, Soriresu [Salt] (1 piece) 264 yen, Skin [Salt] (1 piece) 176 yen, Heart [Salt] (1 piece) 198 yen, Sunagimo [Salt] (1 piece) 198 yen, Tsunagi [Sauce] (1 piece) 176 yen, Seseri [Salt] (1 piece) 220 yen, Hiza Cartilage [Salt] (1 piece) 143 yen, Triangle [Salt] (1 piece) 198 yen, Chicken Wings [Salt] (1 piece) 264 yen

Young corn (1 piece) 220 yen, garlic sprouts (1 piece) 242 yen, myoga (1 piece) 264 yen, lettuce (1 piece) 264 yen

Pork Belly [Salt] (1 skewer) 198 yen, Pork Neck [Salt] (1 skewer) 198 yen, Pork Skirt [Sauce] (1 skewer) 198 yen

Asparagus (1 piece) 264 yen, Avocado (1 piece) 264 yen, Quail (1 piece) 264 yen

Yam 495 yen, Eringi mushroom 495 yen, Manganji shishito pepper 495 yen

Additional 1 piece 308 yen

Beer-Special Fried Chicken is made with a focus on the seasoning of the fried chicken. The chicken thighs are marinated in a secret sauce that takes over 5 hours to prepare, making them delicious even on their own. The flavor of garlic combined with the handmade sweet and spicy umami is irresistible. With the addition of black pepper spice, it's guaranteed to pair perfectly with beer!

Garlic-scented blended salt!!

Add 1 piece for 264 yen

Enjoy cream cheese generously topped with maple syrup along with crackers!!

Additional 1 piece 308 yen

Made with three types of cheese, crafted with a little extra care, a must-try dish.

A potato salad made with three types of cheese, crafted with a little extra care that you must try at least once.

The kamameshi cooked with carefully selected broth allows the umami of the chicken to seep into each grain of rice, and the aroma is exquisite!

Fluffy and creamy eggs

Exquisite Soup

Banquet/Drinking Party/Group Date/Girls' Night/Reunion/Date/Family/With Children/Mom's Meeting/All-You-Can-Drink/Private Room/Welcome Party/Farewell Party/Rice/Dinner/Midnight/Until Morning/Until First Train