Applebee's

All the classic apps you love on one plate- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Marinara Sauce, Buttermilk Ranch. Choose a wing flavor: Honey BBQ Sauce, Sweet Asian Chile Sauce, Classic Buffalo Sauce. Choose a wing dipping sauce: Bleu Cheese, Buttermilk Ranch

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing. Choose a wing flavor: Honey BBQ Sauce, Sweet Asian Chile Sauce, Classic Buffalo Sauce. Choose a dressing: Bleu Cheese Dressing, Ranch Dressing

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette

Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette. Choose Chicken Style: Crispy Chicken, Grilled Chicken

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes

Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese

Asiago, Parmesan and white Cheddar, mixed with penne pasta in a rich Parmesan cream sauce and topped with grilled chicken, bruschetta tomatoes and basil

Part-burger, part quesadilla. This burger creation comes piled high with Jack Cheese, our signature Mexi-ranch dressing, crispy bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served on a Brioche bun with lettuce, tomato, onion and pickles