Mangiami Italiano
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Intimate Italian Dining in Fort Atkinson
valutazione
Recensioni
fotografia
menù
Soup of the day
Fried or sauteed in a spicy tomato sauce
Sauteed in garlic, parsley, white wine and olive oil
Crostini topped with tomatoes, garlic, onions, basil and olive oil
Sauteed with fresh tomato, red onion, garlic, white wine and olive oil
Fresh mozzarella, basil, tomato and olive oil
Garlic buttered ciabatta bread with marinara sauce
Fried braised beef and asiago ravioli with gorgonzola sauce
Garlic crostini with tuscan bean spread
Wedge of iceberg with olive oil, balsamic, gorgonzola dressing, scallions and garlic croutons
Spinach with red onions, tomatoes and goat cheese with bacon vinaigrette
Traditional cesare with garlic croutons
Shrimp, olives, capers, garlic and tomato in spicy red sauce
Assorted mushrooms in mushroom cream sauce
Cheese cream sauce, parmesan, romano, white wine
Assorted seafood with spicy marinara
Sausage tossed in a spicy garlic tomato sauce
Sausage, sweet peas and mushrooms in tomato sauce
Shrimp, sun-dried tomatoes, olives, artichokes, garlic and olive oil
Sausage and sweet peas in a garlic cream sauce
Braised beef and asiago with black pepper alfredo
Potato ricotta dumplings tossed with sweet peas and prosciutto in a Parmesan cream
Pounded chicken with walnut pesto, prosciutto and parmesan with garlic spinach mashed
Pounded chicken with mushrooms, olives, parmesan and marinara
Roasted sirloin served with garlic spinach mashed potatoes
Braised pork shank with wilted spinach and roasted acorn squash
Grand Cru Chardonnay, White Zinfandel, Merlot and Cabernet Sauvignon
Pleasant, balanced, and fruity with floral notes and hints of pear and apricot
Ruby grapefruit and pineapple fruit races through the soul of this beautifully balanced wine
Aromas of green apple and white peach with a fruity and fresh well rounded finish
Aromas and flavors of green apple and tropical fruits, balanced subtle oak, cinnamon and vanilla from barrel aging
It treats the nose to clear floral overtones and captivating hints of pineapple, apricot and peach
An aromatic semi-sparkling wine with a mild level of sweetness, counterbalanced by vibrant acidity
A crisp sparkling with aroma of orange blossoms and the flavor of ripe peach
Berry and violet with soft, smooth texture
Fruity, forward with ample cherry and raspberry aromas
Plum and violets on the nose with hints of vanilla
Roasted hazelnuts, vanilla and coconut, round with a soft finish
Complex and supple, with ripe berry flavors framed by silky tannins
A beautiful full bodied wine with rich blackberry and a velvet finish
This 'truffle hunter' Barbera shows ample red fruit on the nose, with silky tannins that give it a smooth mouthfeel
A fine nose of blackberries and blackcurrant notes, balsamic and spicy hints, well balanced with elegant tannins
Soup of the day
Fried or sauteed in a spicy tomato sauce
Sauteed in garlic, parsley, white wine and olive oil
Crostini topped with tomatoes, garlic, onions, basil and olive oil
Sauteed with fresh tomato, red onion, garlic, white wine and olive oil
Fresh mozzarella, basil, tomato and olive oil
Garlic buttered ciabatta bread with marinara sauce
Fried braised beef and asiago ravioli with gorgonzola sauce
Garlic crostini with tuscan bean spread
Wedge of iceberg with olive oil, balsamic, gorgonzola dressing, scallions and garlic croutons
Spinach with red onions, tomatoes and goat cheese with bacon vinaigrette
Traditional cesare with garlic croutons
Shrimp, olives, capers, garlic and tomato in spicy red sauce
Assorted mushrooms in mushroom cream sauce
Cheese cream sauce, parmesan, romano, white wine
Assorted seafood with spicy marinara
Sausage tossed in a spicy garlic tomato sauce
Sausage, sweet peas and mushrooms in tomato sauce
Shrimp, sun-dried tomatoes, olives, artichokes, garlic and olive oil
Sausage and sweet peas in a garlic cream sauce
Braised beef and asiago with black pepper alfredo
Potato ricotta dumplings tossed with sweet peas and prosciutto in a Parmesan cream
Pounded chicken with walnut pesto, prosciutto and parmesan with garlic spinach mashed
Pounded chicken with mushrooms, olives, parmesan and marinara
Roasted sirloin served with garlic spinach mashed potatoes
Braised pork shank with wilted spinach and roasted acorn squash
Grand Cru Chardonnay, White Zinfandel, Merlot and Cabernet Sauvignon
Pleasant, balanced, and fruity with floral notes and hints of pear and apricot
Ruby grapefruit and pineapple fruit races through the soul of this beautifully balanced wine
Aromas of green apple and white peach with a fruity and fresh well rounded finish
Aromas and flavors of green apple and tropical fruits, balanced subtle oak, cinnamon and vanilla from barrel aging
It treats the nose to clear floral overtones and captivating hints of pineapple, apricot and peach
An aromatic semi-sparkling wine with a mild level of sweetness, counterbalanced by vibrant acidity
A crisp sparkling with aroma of orange blossoms and the flavor of ripe peach
Berry and violet with soft, smooth texture
Fruity, forward with ample cherry and raspberry aromas
Plum and violets on the nose with hints of vanilla
Roasted hazelnuts, vanilla and coconut, round with a soft finish
Complex and supple, with ripe berry flavors framed by silky tannins
A beautiful full bodied wine with rich blackberry and a velvet finish
This 'truffle hunter' Barbera shows ample red fruit on the nose, with silky tannins that give it a smooth mouthfeel
A fine nose of blackberries and blackcurrant notes, balsamic and spicy hints, well balanced with elegant tannins
Grand Cru Chardonnay, White Zinfandel, Merlot and Cabernet Sauvignon
Pleasant, balanced, and fruity with floral notes and hints of pear and apricot
Ruby grapefruit and pineapple fruit races through the soul of this beautifully balanced wine
Aromas of green apple and white peach with a fruity and fresh well rounded finish
Aromas and flavors of green apple and tropical fruits, balanced subtle oak, cinnamon and vanilla from barrel aging
It treats the nose to clear floral overtones and captivating hints of pineapple, apricot and peach
An aromatic semi-sparkling wine with a mild level of sweetness, counterbalanced by vibrant acidity
A crisp sparkling with aroma of orange blossoms and the flavor of ripe peach
Berry and violet with soft, smooth texture
Fruity, forward with ample cherry and raspberry aromas
Plum and violets on the nose with hints of vanilla
Roasted hazelnuts, vanilla and coconut, round with a soft finish
Complex and supple, with ripe berry flavors framed by silky tannins
A beautiful full bodied wine with rich blackberry and a velvet finish
This 'truffle hunter' Barbera shows ample red fruit on the nose, with silky tannins that give it a smooth mouthfeel
A fine nose of blackberries and blackcurrant notes, balsamic and spicy hints, well balanced with elegant tannins
