Boulangerie RENCONTRE

Baked with a dough mixed with mugwort and filled with large red beans.

The dough is blended with hojicha, wrapped around hojicha cream and black beans.

Baked dough filled with plenty of cranberries and piped cream cheese.

Wrapped in dough mixed with mugwort, it contains mugwort bean paste and smooth red bean paste.

A luxurious item made with blueberries, cranberries, raisins, golden raisins, currants, figs, walnuts, pistachios, and orange cuts.

A luxurious item made with blueberries, cranberries, raisins, golden raisins, currants, figs, walnuts, pistachios, and orange cuts.

Soft and tender square-shaped bread, moist inside! 240 yen per loaf

A large, rustic bread made in the countryside near Paris. 200 yen for a quarter.

Country bread with walnuts. 1/4 piece 220 yen, 1/2 piece 440 yen.

A buttery, crispy croissant filled with custard.

Filled with Jersey milk cream in a crispy textured dough.

Filled with caramel cream in a crispy textured dough.

Baked with Swiss Gruyère cheese, mushrooms, and white sauce.

Baked French bread topped with white sauce, salmon, shrimp, avocado, and cheese.

Baked French bread topped with tomato sauce, thick-cut bacon, tomatoes, and cheese.

Baked with lotus root in French bread dough along with cheese. Enjoy the crunchy texture!

Wrapped with curry filling and baked. Since it is not fried, you can enjoy it light and refreshing.

Bamboo shoot salad with dried bonito flakes topped with cheese and baked.

A flat cake made with dough wrapped around mustard takana.

A French-style light meal toast made by sandwiching white sauce and bacon between slices of bread, topped with cheese and baked.

Baked with wiener and cheese on top of onions seasoned with sesame mayonnaise.

Baked chicken and cheese on top of a yuzu pepper salad.

Baked with mushrooms and cheese on top of the meat sauce.

Baked potatoes mixed with mentaiko and topped with cheese.

Baked dough wrapped around custard cream, topped with apples and crumble.

French bread aged through low-temperature long fermentation

The sweetness of the black beans and the saltiness of the salted butter are well balanced.

Generously added onions and Kintoki sweet potatoes, finished with a fluffy texture.

A soft dough topped with a crispy biscuit layer.

Inside the dough topped with baked chocolate, we have wrapped a creamy raw chocolate. Recommended for chocolate lovers!

A blueberry-flavored bread topped with chocolate, fruits, and soboro.

The dough is flavored with black tea and contains apple and fig.

Filled with plenty of custard cream. Please enjoy the cream bread that has become even more delicious!

Classic koppe bread sandwiched with peanut cream.

A classic koppepan sandwich filled with black soybean kinako cream.

A roll bread made with dough that incorporates corn.

Wrapped in a fluffy, soft texture with a pleasant mouthfeel of smooth red bean paste.

A traditional dessert from the Brittany region of France. Its appealing chewy texture is complemented by the accent of dried prunes.

A croissant spread with homemade syrup, topped with almond cream and sliced almonds, then baked.

Baked with a dough similar to Kouign-Amann topped with apples.

A traditional pastry from Brittany, France. The outside is crispy, while the inside is moist.

Added the sweetness of white grapes and the texture of walnuts to the poppiness of figs.

A baked confection from Bordeaux, France. The outside is hard and fragrant, while the inside has a chewy texture.

Almonds, cashews, macadamia nuts, walnuts, pumpkin seeds, and cranberries are caramelized and baked in a tart shape.

The flavor of butter and the crispy texture are outstanding!

Topped with custard and blueberries on a crispy dough.

Topped with custard and strawberries on a crispy dough.

This is French toast made with pressed maple sugar.

Baked in the shape of grapes with rum-soaked raisins inside.

Baked raisins soaked in red wine with honey-flavored cream cheese.

Baked with French bread dough filled with apples and honey-flavored cream cheese.

Baked with French bread dough filled with bacon, onions, cheese, and black pepper.

An apple pie filled with chunky apples.

A crispy pastry topped with custard and blueberries.

We spread garlic butter on our popular French bread.

Baked with olives, bacon, and cheese wrapped in French bread dough.

The dough contains semi-dried tomatoes and is filled with red cheddar cheese.

Added the flavor of rose to three types of berries (strawberry, cranberry, raspberry).

Added the flavor of rose to three types of berries (strawberry, cranberry, raspberry)

Chocolate dough with chocolate, cranberries, and walnuts.

A campagne with cheese, 1/2 piece for 440 yen

A luxurious item made with blueberries, cranberries, raisins, golden raisins, currants, figs, walnuts, pistachios, and orange cuts.

Wrapped in a chewy dough, it contains cheese.

Wrapped in French bread dough with chunky bacon and topped with basil sauce.