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Texas Club
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Classic Steakhouse with Live Music
valutazione
Recensioni
fotografia
menù
Tender cubes of steak battered and fried, served with cream gravy
5 jumbo shrimp served with cocktail sauce.
5 Jumbo shrimp rolled in coconut and deep-fried, served with tangy marmalade.
Deep-fried bacon wrapped chicken livers served with honey mustard.
Deep-fried in light tempura batter, served with ranch.
Deep-fried jalapeño strips with melted cheese and ranch.
4 Crispy crab cakes with tartar sauce.
All your favorites: Crab Cakes, Artichoke Hearts, Coconut Shrimp and Texas Toothpicks.
The best porky around!
Texas-sized!
Topped with grilled onions and sliced mushrooms.
Topped with queso, green chiles and red peppers.
With mustard, mayo, lettuce, tomato, pickle, onion and your choice of American, jack or cheddar. Served with fries.
The finest center-cut tenderloin.
A larger cut of fine tenderloin.
12 oz. of outstanding marbling for great flavor.
16 oz. of succulent marbled beef.
22 oz. of ultimate steak flavor.
12 Oz. cut from the center of the loin.
20 Oz. of the best tenderloin and strip loin.
Baseball cut top sirloin.
Old fashioned fried chicken livers with cream gravy.
Charbroiled breast basted with tangy BBQ sauce.
Crispy fried chicken breast served with cream gravy.
Charbroiled breast topped with jack cheese, grilled onions, green chiles and red bell peppers.
Hand-battered chicken tenders with cream gravy.
Grilled or sautéed Atlantic salmon with roasted red pepper sauce or lemon dill butter.
Your choice: fried, grilled or Cajun blackened.
5 deep-fried or grilled shrimp.
Served with tangy marmalade sauce.
Crispy homemade crab cakes with tartar sauce.
Creamy homemade Alfredo sauce on a bed of linguini.
Pasta Alfredo with grilled chicken breast.
Pasta Alfredo with sautéed shrimp.
Sautéed shrimp in a spicy cream sauce served on a bed of angel hair pasta.
Charbroiled breast with grilled onions and salsa cream sauce on a bed of linguini.
Shrimp sautéed in garlic butter on a bed of angel hair pasta.
A Texas-size slice with strawberry sauce
Our Texas version of a Louisiana favorite with jack Daniels whiskey sauce
Moist luscious homemade chocolate cake with a nutty chocolate icing
A Texas Club tradition! Aunt Trudys special lemon cream pie on a New Mexico pistachio crust
Three scoops of vanilla ice cream with jack Daniels caramel sauce, whipped cream, pecans and a cherry
Three big scoops
Sweet pecan pie infused with a hint of Bourbon, served with a Bourbon infused whip cream on the side
4.5 oz. steak with fries.
Deep fried shrimp with fries.
Deep fried catfish with tartar sauce and fries.
Deep fried chicken tenders with cream gravy and fries.
Angle hair pasta with creamy sauce.
Beef patty with pickles and fries.
Grilled cheese sandwich with fries.
A Texas-size slice with strawberry sauce
Our Texas version of a Louisiana favorite with jack Daniels whiskey sauce
Moist luscious homemade chocolate cake with a nutty chocolate icing
A Texas Club tradition! Aunt Trudys special lemon cream pie on a New Mexico pistachio crust
Three scoops of vanilla ice cream with jack Daniels caramel sauce, whipped cream, pecans and a cherry
Three big scoops
Sweet pecan pie infused with a hint of Bourbon, served with a Bourbon infused whip cream on the side
4.5 oz. steak with fries.
Deep fried shrimp with fries.
Deep fried catfish with tartar sauce and fries.
Deep fried chicken tenders with cream gravy and fries.
Angle hair pasta with creamy sauce.
Beef patty with pickles and fries.
Grilled cheese sandwich with fries.
Tender cubes of steak battered and fried, served with cream gravy
5 jumbo shrimp served with cocktail sauce.
5 Jumbo shrimp rolled in coconut and deep-fried, served with tangy marmalade.
Deep-fried bacon wrapped chicken livers served with honey mustard.
Deep-fried in light tempura batter, served with ranch.
Deep-fried jalapeño strips with melted cheese and ranch.
4 Crispy crab cakes with tartar sauce.
All your favorites: Crab Cakes, Artichoke Hearts, Coconut Shrimp and Texas Toothpicks.
The best porky around!
Texas-sized!
Topped with grilled onions and sliced mushrooms.
Topped with queso, green chiles and red peppers.
With mustard, mayo, lettuce, tomato, pickle, onion and your choice of American, jack or cheddar. Served with fries.
The finest center-cut tenderloin.
A larger cut of fine tenderloin.
12 oz. of outstanding marbling for great flavor.
16 oz. of succulent marbled beef.
22 oz. of ultimate steak flavor.
12 Oz. cut from the center of the loin.
20 Oz. of the best tenderloin and strip loin.
Baseball cut top sirloin.
Old fashioned fried chicken livers with cream gravy.
Charbroiled breast basted with tangy BBQ sauce.
Crispy fried chicken breast served with cream gravy.
Charbroiled breast topped with jack cheese, grilled onions, green chiles and red bell peppers.
Hand-battered chicken tenders with cream gravy.
Grilled or sautéed Atlantic salmon with roasted red pepper sauce or lemon dill butter.
Your choice: fried, grilled or Cajun blackened.
5 deep-fried or grilled shrimp.
Served with tangy marmalade sauce.
Crispy homemade crab cakes with tartar sauce.
Creamy homemade Alfredo sauce on a bed of linguini.
Pasta Alfredo with grilled chicken breast.
Pasta Alfredo with sautéed shrimp.
Sautéed shrimp in a spicy cream sauce served on a bed of angel hair pasta.
Charbroiled breast with grilled onions and salsa cream sauce on a bed of linguini.
Shrimp sautéed in garlic butter on a bed of angel hair pasta.
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