Jameson's Charhouse Skokie

Toasted Crouton and Melted Gruyere

Bacon and Cheddar

Tortilla Chips

Ranch or Blue Cheese

Lemon and Cocktail Sauce

Parmesan Crusted and Caramelized Onions

White Wine, Lemon and Garlic Butter

Honey Chipotle

Bacon, Tomato, Crumbled Blue Cheese and Creamy Blue Cheese Dressing

Romaine, Parmesan, and Toasted Croutons

Mixed Greens, Tomato, Avocado, Corn, Applewood Smoked Bacon, Cucumber, Crumbled Blue Cheese, and Balsamic Vinaigrette

Romaine, Tomato, Red Onion, Green Pepper, Kalamata Olives, Feta Cheese, and Greek Vinaigrette

Mesclun Greens, Granny Smith Apples, Roasted Beets, Crumbled Goat Cheese, Toasted Almonds, and Ginger Lemon Vinaigrette

American, Cheddar, or Swiss

Caramelized Onions and Cheddar Cheese

Caramelized Onions, Aged Cheddar Cheese, Sliced Pickles, and Steakhouse Aioli

Smothered with Sautéed Mushrooms and Swiss Cheese

Vegan Patty, Avocado, Spinach, Tomato

Provolone, Applewood Smoked Bacon, Mayo, Lettuce, and Tomato

Lettuce, Tomato, Mayo, and Ranch

Caramelized Onions, Mushrooms, and Provolone on a Toasted Roll

Melted Provolone Cheese, and Au Jus, Served on a Toasted Roll

Caramelized Onions and Mushrooms

Crispy Bacon and Caramelized Onions

Prepared; BBQ, Greek, or Broiled

Medallions of Filet Topped with Bordelaise Sauce

Well Marbled for Superb Flavor

A Classic Steakhouse Staple

For the Lighter Appetite

The Most Tender of All Cuts

Bone-In Ribeye

Ask Your Server

Parmesan, Blue Cheese, or Horseradish

Baked French Onion

Chopped, Harvest, Greek, Wedge, Caesar

Onions, Green Peppers, Mushrooms and Tomatoes, Accompanied by Rice Pilaf

White Wine, Lemon, Garlic Butter, Accompanied by Rice Pilaf

Steak Fries

Onions, Green Peppers, Mushrooms and Tomatoes with Light Lemon Cream Sauce, Accompanied by Rice Pilaf

Mashed Potatoes and Cole Slaw

Boneless Chicken Breast, Sweet Corn, Mashed Potatoes, and Gravy

Charcoal Grilled with EVOO, Fresh Lemon, and Oregano, and All White Meat is Not Available

Mussels, Shrimp, Calamari, Tomato-Basil Marinara

Marsala Wine and Mushrooms, Accompanied by Mashed Potatoes

Roasted Artichokes, Sun-Dried Tomatoes, and Lemon Butter over a Bed of Rice Pilaf

Tomato Basil Salsa Over a bed of Rice Pilaf

Rittenhouse Rye, Angostura, Simple Syrup, Over Ice with an Orange Peel

Sazerac Rye, Peychaud's, Herbsaint Absinthe, and Simple Syrup, Finished with a Lemon Peel

Benchmark Bourbon, Fresh Lemon Juice, Simple Syrup Over Ice with a Cherry

Michter's Rye, M&R Sweet Vermouth, and Angostura with a Maraschino Cherry

Enjoy our full buffet selection of fruits, cereals, yogurts, and fresh baked breakfast breads, hot items and made-to-order eggs and omelettes, juices, coffee, or tea

Two poached eggs on toasted English muffins with sauteed spinach, dressed with Hollandaise sauce, breakfast potato or seasonal fruit

Grilled 10 oz. Angus steak and two eggs any style, served with breakfast potato or seasonal sliced fruit, toast, or English muffin

Two eggs any style, bacon or sausage, served with breakfast potato or seasonal slice fruit, toast, or English muffin

Your selection of waffles, French toast, or pancakes served with fresh seasonal berries, butter, and maple flavored syrup

Toasted bagel with cream cheese, diced onions, capers, and slices of smoke salmon on the side

Choice of three fillings: mushrooms, tomatoes, spinach, peppers, scallions, bacon, ham, sausage, American, Swiss, or Cheddar cheese. Served with breakfast potato, toast, or English muffin

A fresh baked butter croissant and today's muffin with butter and jam

Served with fresh cream, cinnamon syrup, golden raisins, and craisins

Low fat Greek style yogurt layered with granola, honey, and seasonal fruit

Kellogg's Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Fruit Loops, and Shredded Wheat

Toasted Crouton and Melted Gruyere

Bacon and Cheddar

Tortilla Chips

Ranch or Blue Cheese

Lemon and Cocktail Sauce

Parmesan Crusted and Caramelized Onions

White Wine, Lemon and Garlic Butter

Honey Chipotle

Bacon, Tomato, Crumbled Blue Cheese and Creamy Blue Cheese Dressing

Romaine, Parmesan, and Toasted Croutons

Mixed Greens, Tomato, Avocado, Corn, Applewood Smoked Bacon, Cucumber, Crumbled Blue Cheese, and Balsamic Vinaigrette

Romaine, Tomato, Red Onion, Green Pepper, Kalamata Olives, Feta Cheese, and Greek Vinaigrette

Mesclun Greens, Granny Smith Apples, Roasted Beets, Crumbled Goat Cheese, Toasted Almonds, and Ginger Lemon Vinaigrette

American, Cheddar, or Swiss

Caramelized Onions and Cheddar Cheese

Caramelized Onions, Aged Cheddar Cheese, Sliced Pickles, and Steakhouse Aioli

Smothered with Sautéed Mushrooms and Swiss Cheese

Vegan Patty, Avocado, Spinach, Tomato

Provolone, Applewood Smoked Bacon, Mayo, Lettuce, and Tomato

Lettuce, Tomato, Mayo, and Ranch

Caramelized Onions, Mushrooms, and Provolone on a Toasted Roll

Melted Provolone Cheese, and Au Jus, Served on a Toasted Roll

Caramelized Onions and Mushrooms

Crispy Bacon and Caramelized Onions

Prepared; BBQ, Greek, or Broiled

Medallions of Filet Topped with Bordelaise Sauce

Well Marbled for Superb Flavor

A Classic Steakhouse Staple

For the Lighter Appetite

The Most Tender of All Cuts

Bone-In Ribeye

Ask Your Server

Parmesan, Blue Cheese, or Horseradish

Baked French Onion

Chopped, Harvest, Greek, Wedge, Caesar

Onions, Green Peppers, Mushrooms and Tomatoes, Accompanied by Rice Pilaf

White Wine, Lemon, Garlic Butter, Accompanied by Rice Pilaf

Steak Fries

Onions, Green Peppers, Mushrooms and Tomatoes with Light Lemon Cream Sauce, Accompanied by Rice Pilaf

Mashed Potatoes and Cole Slaw

Boneless Chicken Breast, Sweet Corn, Mashed Potatoes, and Gravy

Charcoal Grilled with EVOO, Fresh Lemon, and Oregano, and All White Meat is Not Available

Mussels, Shrimp, Calamari, Tomato-Basil Marinara

Marsala Wine and Mushrooms, Accompanied by Mashed Potatoes

Roasted Artichokes, Sun-Dried Tomatoes, and Lemon Butter over a Bed of Rice Pilaf

Tomato Basil Salsa Over a bed of Rice Pilaf

Rittenhouse Rye, Angostura, Simple Syrup, Over Ice with an Orange Peel

Sazerac Rye, Peychaud's, Herbsaint Absinthe, and Simple Syrup, Finished with a Lemon Peel

Benchmark Bourbon, Fresh Lemon Juice, Simple Syrup Over Ice with a Cherry

Michter's Rye, M&R Sweet Vermouth, and Angostura with a Maraschino Cherry

Toasted Crouton and Melted Gruyere

Bacon and Cheddar

Tortilla Chips

Ranch or Blue Cheese

Lemon and Cocktail Sauce

Parmesan Crusted and Caramelized Onions

White Wine, Lemon and Garlic Butter

Honey Chipotle

Bacon, Tomato, Crumbled Blue Cheese and Creamy Blue Cheese Dressing

Romaine, Parmesan, and Toasted Croutons

Mixed Greens, Tomato, Avocado, Corn, Applewood Smoked Bacon, Cucumber, Crumbled Blue Cheese, and Balsamic Vinaigrette

Romaine, Tomato, Red Onion, Green Pepper, Kalamata Olives, Feta Cheese, and Greek Vinaigrette

Mesclun Greens, Granny Smith Apples, Roasted Beets, Crumbled Goat Cheese, Toasted Almonds, and Ginger Lemon Vinaigrette

American, Cheddar, or Swiss

Caramelized Onions and Cheddar Cheese

Caramelized Onions, Aged Cheddar Cheese, Sliced Pickles, and Steakhouse Aioli

Smothered with Sautéed Mushrooms and Swiss Cheese

Vegan Patty, Avocado, Spinach, Tomato

Provolone, Applewood Smoked Bacon, Mayo, Lettuce, and Tomato

Lettuce, Tomato, Mayo, and Ranch

Caramelized Onions, Mushrooms, and Provolone on a Toasted Roll

Melted Provolone Cheese, and Au Jus, Served on a Toasted Roll

Caramelized Onions and Mushrooms

Crispy Bacon and Caramelized Onions

Prepared; BBQ, Greek, or Broiled

Medallions of Filet Topped with Bordelaise Sauce

Well Marbled for Superb Flavor

A Classic Steakhouse Staple

For the Lighter Appetite

The Most Tender of All Cuts

Bone-In Ribeye

Ask Your Server

Parmesan, Blue Cheese, or Horseradish

Baked French Onion

Chopped, Harvest, Greek, Wedge, Caesar

Onions, Green Peppers, Mushrooms and Tomatoes, Accompanied by Rice Pilaf

White Wine, Lemon, Garlic Butter, Accompanied by Rice Pilaf

Steak Fries

Onions, Green Peppers, Mushrooms and Tomatoes with Light Lemon Cream Sauce, Accompanied by Rice Pilaf

Mashed Potatoes and Cole Slaw

Boneless Chicken Breast, Sweet Corn, Mashed Potatoes, and Gravy

Charcoal Grilled with EVOO, Fresh Lemon, and Oregano, and All White Meat is Not Available

Mussels, Shrimp, Calamari, Tomato-Basil Marinara

Marsala Wine and Mushrooms, Accompanied by Mashed Potatoes

Roasted Artichokes, Sun-Dried Tomatoes, and Lemon Butter over a Bed of Rice Pilaf

Tomato Basil Salsa Over a bed of Rice Pilaf

Rittenhouse Rye, Angostura, Simple Syrup, Over Ice with an Orange Peel

Sazerac Rye, Peychaud's, Herbsaint Absinthe, and Simple Syrup, Finished with a Lemon Peel

Benchmark Bourbon, Fresh Lemon Juice, Simple Syrup Over Ice with a Cherry

Michter's Rye, M&R Sweet Vermouth, and Angostura with a Maraschino Cherry

Enjoy our full buffet selection of fruits, cereals, yogurts, and fresh baked breakfast breads, hot items and made-to-order eggs and omelettes, juices, coffee, or tea

Two poached eggs on toasted English muffins with sauteed spinach, dressed with Hollandaise sauce, breakfast potato or seasonal fruit

Grilled 10 oz. Angus steak and two eggs any style, served with breakfast potato or seasonal sliced fruit, toast, or English muffin

Two eggs any style, bacon or sausage, served with breakfast potato or seasonal slice fruit, toast, or English muffin

Your selection of waffles, French toast, or pancakes served with fresh seasonal berries, butter, and maple flavored syrup

Toasted bagel with cream cheese, diced onions, capers, and slices of smoke salmon on the side

Choice of three fillings: mushrooms, tomatoes, spinach, peppers, scallions, bacon, ham, sausage, American, Swiss, or Cheddar cheese. Served with breakfast potato, toast, or English muffin

A fresh baked butter croissant and today's muffin with butter and jam

Served with fresh cream, cinnamon syrup, golden raisins, and craisins

Low fat Greek style yogurt layered with granola, honey, and seasonal fruit

Kellogg's Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Fruit Loops, and Shredded Wheat

Toasted Crouton and Melted Gruyere

Bacon and Cheddar

Tortilla Chips

Ranch or Blue Cheese

Lemon and Cocktail Sauce

Parmesan Crusted and Caramelized Onions

White Wine, Lemon and Garlic Butter

Honey Chipotle

Bacon, Tomato, Crumbled Blue Cheese and Creamy Blue Cheese Dressing

Romaine, Parmesan, and Toasted Croutons

Mixed Greens, Tomato, Avocado, Corn, Applewood Smoked Bacon, Cucumber, Crumbled Blue Cheese, and Balsamic Vinaigrette

Romaine, Tomato, Red Onion, Green Pepper, Kalamata Olives, Feta Cheese, and Greek Vinaigrette

Mesclun Greens, Granny Smith Apples, Roasted Beets, Crumbled Goat Cheese, Toasted Almonds, and Ginger Lemon Vinaigrette

American, Cheddar, or Swiss

Caramelized Onions and Cheddar Cheese

Caramelized Onions, Aged Cheddar Cheese, Sliced Pickles, and Steakhouse Aioli

Smothered with Sautéed Mushrooms and Swiss Cheese

Vegan Patty, Avocado, Spinach, Tomato

Provolone, Applewood Smoked Bacon, Mayo, Lettuce, and Tomato

Lettuce, Tomato, Mayo, and Ranch

Caramelized Onions, Mushrooms, and Provolone on a Toasted Roll

Melted Provolone Cheese, and Au Jus, Served on a Toasted Roll

Caramelized Onions and Mushrooms

Crispy Bacon and Caramelized Onions

Prepared; BBQ, Greek, or Broiled

Medallions of Filet Topped with Bordelaise Sauce

Well Marbled for Superb Flavor

A Classic Steakhouse Staple

For the Lighter Appetite

The Most Tender of All Cuts

Bone-In Ribeye

Ask Your Server

Parmesan, Blue Cheese, or Horseradish

Baked French Onion

Chopped, Harvest, Greek, Wedge, Caesar

Onions, Green Peppers, Mushrooms and Tomatoes, Accompanied by Rice Pilaf

White Wine, Lemon, Garlic Butter, Accompanied by Rice Pilaf

Steak Fries

Onions, Green Peppers, Mushrooms and Tomatoes with Light Lemon Cream Sauce, Accompanied by Rice Pilaf

Mashed Potatoes and Cole Slaw

Boneless Chicken Breast, Sweet Corn, Mashed Potatoes, and Gravy

Charcoal Grilled with EVOO, Fresh Lemon, and Oregano, and All White Meat is Not Available

Mussels, Shrimp, Calamari, Tomato-Basil Marinara

Marsala Wine and Mushrooms, Accompanied by Mashed Potatoes

Roasted Artichokes, Sun-Dried Tomatoes, and Lemon Butter over a Bed of Rice Pilaf

Tomato Basil Salsa Over a bed of Rice Pilaf

Rittenhouse Rye, Angostura, Simple Syrup, Over Ice with an Orange Peel

Sazerac Rye, Peychaud's, Herbsaint Absinthe, and Simple Syrup, Finished with a Lemon Peel

Benchmark Bourbon, Fresh Lemon Juice, Simple Syrup Over Ice with a Cherry

Michter's Rye, M&R Sweet Vermouth, and Angostura with a Maraschino Cherry

Enjoy our full buffet selection of fruits, cereals, yogurts, and fresh baked breakfast breads, hot items and made-to-order eggs and omelettes, juices, coffee, or tea

Two poached eggs on toasted English muffins with sauteed spinach, dressed with Hollandaise sauce, breakfast potato or seasonal fruit

Grilled 10 oz. Angus steak and two eggs any style, served with breakfast potato or seasonal sliced fruit, toast, or English muffin

Two eggs any style, bacon or sausage, served with breakfast potato or seasonal slice fruit, toast, or English muffin

Your selection of waffles, French toast, or pancakes served with fresh seasonal berries, butter, and maple flavored syrup

Toasted bagel with cream cheese, diced onions, capers, and slices of smoke salmon on the side

Choice of three fillings: mushrooms, tomatoes, spinach, peppers, scallions, bacon, ham, sausage, American, Swiss, or Cheddar cheese. Served with breakfast potato, toast, or English muffin

A fresh baked butter croissant and today's muffin with butter and jam

Served with fresh cream, cinnamon syrup, golden raisins, and craisins

Low fat Greek style yogurt layered with granola, honey, and seasonal fruit

Kellogg's Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Fruit Loops, and Shredded Wheat

Toasted Crouton and Melted Gruyere

Bacon and Cheddar

Tortilla Chips

Ranch or Blue Cheese

Lemon and Cocktail Sauce

Parmesan Crusted and Caramelized Onions

White Wine, Lemon and Garlic Butter

Honey Chipotle

Bacon, Tomato, Crumbled Blue Cheese and Creamy Blue Cheese Dressing

Romaine, Parmesan, and Toasted Croutons

Mixed Greens, Tomato, Avocado, Corn, Applewood Smoked Bacon, Cucumber, Crumbled Blue Cheese, and Balsamic Vinaigrette

Romaine, Tomato, Red Onion, Green Pepper, Kalamata Olives, Feta Cheese, and Greek Vinaigrette

Mesclun Greens, Granny Smith Apples, Roasted Beets, Crumbled Goat Cheese, Toasted Almonds, and Ginger Lemon Vinaigrette

American, Cheddar, or Swiss

Caramelized Onions and Cheddar Cheese

Caramelized Onions, Aged Cheddar Cheese, Sliced Pickles, and Steakhouse Aioli

Smothered with Sautéed Mushrooms and Swiss Cheese

Vegan Patty, Avocado, Spinach, Tomato

Provolone, Applewood Smoked Bacon, Mayo, Lettuce, and Tomato

Lettuce, Tomato, Mayo, and Ranch

Caramelized Onions, Mushrooms, and Provolone on a Toasted Roll

Melted Provolone Cheese, and Au Jus, Served on a Toasted Roll

Caramelized Onions and Mushrooms

Crispy Bacon and Caramelized Onions

Prepared; BBQ, Greek, or Broiled

Medallions of Filet Topped with Bordelaise Sauce

Well Marbled for Superb Flavor

A Classic Steakhouse Staple

For the Lighter Appetite

The Most Tender of All Cuts

Bone-In Ribeye

Ask Your Server

Parmesan, Blue Cheese, or Horseradish

Baked French Onion

Chopped, Harvest, Greek, Wedge, Caesar

Onions, Green Peppers, Mushrooms and Tomatoes, Accompanied by Rice Pilaf

White Wine, Lemon, Garlic Butter, Accompanied by Rice Pilaf

Steak Fries

Onions, Green Peppers, Mushrooms and Tomatoes with Light Lemon Cream Sauce, Accompanied by Rice Pilaf

Mashed Potatoes and Cole Slaw

Boneless Chicken Breast, Sweet Corn, Mashed Potatoes, and Gravy

Charcoal Grilled with EVOO, Fresh Lemon, and Oregano, and All White Meat is Not Available

Mussels, Shrimp, Calamari, Tomato-Basil Marinara

Marsala Wine and Mushrooms, Accompanied by Mashed Potatoes

Roasted Artichokes, Sun-Dried Tomatoes, and Lemon Butter over a Bed of Rice Pilaf

Tomato Basil Salsa Over a bed of Rice Pilaf

Rittenhouse Rye, Angostura, Simple Syrup, Over Ice with an Orange Peel

Sazerac Rye, Peychaud's, Herbsaint Absinthe, and Simple Syrup, Finished with a Lemon Peel

Benchmark Bourbon, Fresh Lemon Juice, Simple Syrup Over Ice with a Cherry

Michter's Rye, M&R Sweet Vermouth, and Angostura with a Maraschino Cherry

Enjoy our full buffet selection of fruits, cereals, yogurts, and fresh baked breakfast breads, hot items and made-to-order eggs and omelettes, juices, coffee, or tea

Two poached eggs on toasted English muffins with sauteed spinach, dressed with Hollandaise sauce, breakfast potato or seasonal fruit

Grilled 10 oz. Angus steak and two eggs any style, served with breakfast potato or seasonal sliced fruit, toast, or English muffin

Two eggs any style, bacon or sausage, served with breakfast potato or seasonal slice fruit, toast, or English muffin

Your selection of waffles, French toast, or pancakes served with fresh seasonal berries, butter, and maple flavored syrup

Toasted bagel with cream cheese, diced onions, capers, and slices of smoke salmon on the side

Choice of three fillings: mushrooms, tomatoes, spinach, peppers, scallions, bacon, ham, sausage, American, Swiss, or Cheddar cheese. Served with breakfast potato, toast, or English muffin

A fresh baked butter croissant and today's muffin with butter and jam

Served with fresh cream, cinnamon syrup, golden raisins, and craisins

Low fat Greek style yogurt layered with granola, honey, and seasonal fruit

Kellogg's Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Fruit Loops, and Shredded Wheat

Toasted Crouton, Melted Gruyere

Creamy Spinach and Artichoke Dip, Tortilla Chips

Crispy Potato Skins, Applewood Bacon, Melted Cheddar

Homemade Buffalo Sauce, Ranch or Blue Cheese Dressing

Lightly Fried, Lemon, Cocktail Sauce

Baked in White Wine, Lemon, Garlic Butter, Grilled Ciabatta

Served over Creamed Corn, Honey Chipotle Drizzle

Three Mini Burgers, American Cheese, Steakhouse Aioli

Three Tender Filet Medallions, Creamy Horseradish

Crisp Iceberg, Bacon, Tomato, Crumbled Blue Cheese, Creamy Blue Cheese Dressing