The Standard

Crisp risotto bites infused with truffle and parmesan

(sharing or individual portion) Hand-dived scallops pan-seared until golden, paired with crisp chorizo and a butter glaze.

Crispy golden croquettes filled with creamy polenta and melted blue cheese, finished with honey drizzle and thyme.

Shredded confit duck wrapped in crisp pastry, served with hoisin dipping sauce and a fresh Asian slaw.

Crispy battered fried calamari served with lemon aioli

tender ox cheek braised until meltingly soft, served with truffle mash, wild mushrooms, buttered onions and crisp smoked bacon lardons

fresh tagliolini tossed in a rich Canadian lobster bisque, finished with butter-poached lobster and fresh herbs.

pan seared duck breast glazed with orange and cherry sauce, served on a bed of crisp thousand-layer potatoes and seasoned greens

infused with porcini mushrooms, finished with capers and olive dust and shaved parmesan

pan fried chicken paired with wilted spinach, creamy mash, red wine jus leek crisps

Layers of crushed Oreo, fresh strawberries, toasted walnuts and raspberry compote, finished with vanilla ice cream, whipped cream and chocolate drizzle.

Rich date sponge soaked in warm toffee sauce, served with vanilla ice cream and butterscotch drizzle

Creamy vanilla cheesecake set on a biscuit base, topped with a sharp and refreshing fruit tartare for a perfect balance of sweetness

Back bacon, pork sausage, scrambled free-range eggs, roasted vine tomatoes, mushrooms, hash brown and sourdough toast.

Poached free-range eggs, smoked ham, English muffin, hollandaise.

Poached free-range eggs, smoked salmon, English muffin, hollandaise, fresh dill.

Poached free-range eggs, wilted spinach, English muffin, hollandaise.

Smashed avocado, chilli flakes, lime, herbs, toasted sourdough.

Baked eggs, spiced tomato pepper sauce, warm flatbread.

Spiced tomato pepper sauce, chickpeas, herbs, flatbread.

Plant-based sausage, smashed avocado, roasted tomatoes, mushrooms, hash brown, sourdough.

maple syrup, mascarpone cream.

ask your waiter for more information!

vanilla crème anglaise, seasonal fruit

Served with seasonal fruit maple syrup.

Sausage patty, crispy bacon, fried egg, American cheese, ketchup mayo, brioche bun, fries.

Creamy scrambled eggs, smoked salmon, sourdough toast

Toasted brioche bun, gem lettuce, pickled gherkins, homemade tartare sauce, fries.

Greek yoghurt, honey, seasonal fruit and toasted granola.

cream cheese

Espresso | Americano | Latte | Flat White | Cappuccino | Hot Chocolate | Tea

With Roast Parsnips & Onions, Horseradish Sauce

Sweet Braised Red Cabbage, Mint Sauce

Seasonal Greens, Sage & Onion Stuffing, Bread Sauce

A generous selection of beef, lamb and chicken, ideal for sharing and enjoying the best of everything.

Seasonal Greens, Vegetarian gravy available on request.

Warm date sponge with rich toffee sauce and vanilla ice cream

Molten chocolate centre, served with vanilla ice cream

Classic vanilla cheesecake with fruit topping

Classic vanilla cheesecake with fruit topping

Relax, share, and enjoy - we’ll keep the Yorkshire puddings and roast potatoes coming, so no one leaves hungry

Crisp risotto bites infused with truffle and parmesan

(sharing or individual portion) Hand-dived scallops pan-seared until golden, paired with crisp chorizo and a butter glaze.

Crispy golden croquettes filled with creamy polenta and melted blue cheese, finished with honey drizzle and thyme.

Shredded confit duck wrapped in crisp pastry, served with hoisin dipping sauce and a fresh Asian slaw.

Crispy battered fried calamari served with lemon aioli

tender ox cheek braised until meltingly soft, served with truffle mash, wild mushrooms, buttered onions and crisp smoked bacon lardons

fresh tagliolini tossed in a rich Canadian lobster bisque, finished with butter-poached lobster and fresh herbs.

pan seared duck breast glazed with orange and cherry sauce, served on a bed of crisp thousand-layer potatoes and seasoned greens

infused with porcini mushrooms, finished with capers and olive dust and shaved parmesan

pan fried chicken paired with wilted spinach, creamy mash, red wine jus & leek crisps

Layers of crushed Oreo, fresh strawberries, toasted walnuts and raspberry compote, finished with vanilla ice cream, whipped cream and chocolate drizzle.

Rich date sponge soaked in warm toffee sauce, served with vanilla ice cream and butterscotch drizzle

Creamy vanilla cheesecake set on a biscuit base, topped with a sharp and refreshing fruit tartare for a perfect balance of sweetness

Back bacon, pork sausage, scrambled free-range eggs, roasted vine tomatoes, mushrooms, hash brown and sourdough toast.

Poached free-range eggs, smoked ham, English muffin, hollandaise.

Poached free-range eggs, smoked salmon, English muffin, hollandaise, fresh dill.

Poached free-range eggs, wilted spinach, English muffin, hollandaise.

Smashed avocado, chilli flakes, lime, herbs, toasted sourdough.

Baked eggs, spiced tomato & pepper sauce, warm flatbread.

Spiced tomato & pepper sauce, chickpeas, herbs, flatbread.

Plant-based sausage, smashed avocado, roasted tomatoes, mushrooms, hash brown, sourdough.

maple syrup, mascarpone cream.

ask your waiter for more information!

vanilla crème anglaise, seasonal fruit

Served with seasonal fruit & maple syrup.

Sausage patty, crispy bacon, fried egg, American cheese, ketchup mayo, brioche bun, fries.

Creamy scrambled eggs, smoked salmon, sourdough toast

Toasted brioche bun, gem lettuce, pickled gherkins, homemade tartare sauce, fries.

Greek yoghurt, honey, seasonal fruit and toasted granola.

cream cheese

Espresso | Americano | Latte | Flat White | Cappuccino | Hot Chocolate | Tea