Athens Cafe

Greek Flaming Cheese

Feta baked with peppers and Greek herbs

Grilled Greek sausage served with pita bread and tzatziki sauce

Spinach and feta cheese wrapped in phyllo dough. Baked in the oven

Feta cheese wrapped in phyllo dough. Baked in the oven

Four pieces each of spinach pie, tyropita and dolmades

Fried or Grilled squid with marinara sauce

Giant beans sauteed in tomato sauce with touch of dill

Octopus grilled over open flame

Seasoned ground beef and rice rolled in grape leaves. Topped with warm lemon sauce

Your choice of Tzatziki, Taramosalata, Meltzanosalata, or hummus served with warm pita bread

Grilled Calamari, Shrimp, Grouper. Topped with onions and parsley

Romaine lettuce, tomatoes, carrots, herbs, pepperoncini, olives and feta cheese

Tomatoes, cucumbers, onions, green pepper, pepperoncini, feta cheese and olives

Your choice of chicken lemon soup or the vegetarian soup of the day in a large bowl

Bowl of Soup and side Greek Salad

Comes with your choice of salad, cup of soup, or fries. Cheese between grilled gyro, chicken, pork or shrimp with onions, tomatoes, and homemade tzatziki sauce wrapped in a warm pita

Vegetarian dolmades, briam and spanakopita

Dolmades, spanakopita, and your choice of Moussaka or Pastichio

Seasoned gyro over sliced pita bread, lettuce, tomatoes, onions, tzatziki and Greek fries

Grilled bifteki, chicken and pork topped with Greek fries

Two lamp chops, pork souvlaki, and bifteki, tzatziki and Greek fries

Grilled Seasoned ground beef patty over sliced pita bread, lettuce, tomatoes, onions, tzatziki and Greek fries

Baked with eggplant, tomatoes, onions and feta cheese

Eggplant stuffed with feta, tomatoes, herbs, and onions

Grape leaves with rice

Stuffed grape leaves with ground beef, herbs and rice

Layers of eggplant, potatoes, ground beef topped with bechamel sauce

Layers of pasta, ground beef, topped with bechamel sauce

Seasoned boneless leg of lamb. Oven roasted, your choice of side

Shank of lamb braised with green peppers, onions, tomatoes, light feta, and spices

Shanks of lamb braised with green peppers, onions, tomatoes, light feta, and spice

Flame broiled and seasoned with Greek spices and olive oil

Grilled shrimp skewer seasoned with Greek herbs and vegetables

Grilled pork skewer seasoned with Greek herbs and vegetables

Flame broiled salmon filet topped with lemon caper sauce

Full New Zealand lamb rack flame broiled with Greek herbs

Grilled chicken skewer seasoned with Greek herbs and vegetables

Sirloin flame broiled and seasoned with Greek spices

Grouper grilled and sauteed on a bed of vegetables and balsamic

Five New Zealand lamb chops flame broiled with Greek herbs

When available. Ask your server about tonight's selection. Flame broiled whole fish seasoned with Greek herbs and spices

Pasta Dropped with Greek marinara

Pasta, asparagus, olives, and garlic tossed in a light feta cheese sauce

Pasta topped with Greek meat sauce

Pasta tossed with sausage and peppers

Sautéed mushrooms in a Lemon and white wine sauce

Sautéed with tomatoes, garlic, feta cheese and ouzo

Sautéed with spinach, herbs, feta cheese and ouzo

Sautéed artichokes and carrots In a light, lemon white wine sauce

Eggplant sautéed in tomatoes, tomatoes, onions and red wine

Coca Cola Products

Bottled Water or Sparkling Water

Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot

60%Chardonnay, 15% Pinot Noir and 25% Pinot Meunier Dry and fresh with a long elegant finish, possessing crisp citrus flavors With hints of strawberry and vanilla smoke

Moscato from the Agean Island of Limnos. A Medium-sweet wine with classic notes of apricot and orange peel

Roditis and Savatiano, Greece Small quantities of pine resin are added to the fermenting must

Fun, Refreshing and piney. Pop it open like a beer!

Blend of Roditis and Athiri from Northern and Central Macedonia. Palate is dry with crisp acidity combined with juicy fruit flavors. Ideally paired with fish, seafood, white meat and Greek appetizers

Blend of Roditis and Moschofilero from the Peloponnese. Exotic tropical fruit aromas. Flavors of banana with a hint of almond. Pears and vanilla round out the finish

100% Chardonnay from Monterey County, California Flavors of pom fruits, mineral and sabayon end with a lingering toasty oak finish. Sur-lie aging adds layers of creamy palate, depth and complexity

Imagine yourself seated in a seaside café with a plate of grilled fish-This is Moschofilero! 100% Moschofilero from the mountainous plateau of Mantinia, Greece Freshness and intence acidity as its main characteristics. Light body in mouth in order to bring forth the exquisite fruity aromas and taste of the Moschofilero grape

Red blend served cold from Italy. Medium sweet with flavors of strawberry and blackberry

100% ksinomavro from Northern Greece west of Thessaloniki. A medium-sweet wine with aromas of gooseberry spice

Ksinomavro and Merlot from Northern and Central Macedonia Ripe red fruits and redcurrant aromas. A very versatile wine. Sommelier notes: This is a light to medium bodied dry wine. Drinks like a Pinot Noir or a South Rhone Valley red

Agiorgitiko (Nemea grape Variety) from the Peloponnese Aromas of cherry, red berries and vanilla. A bright full bobied wine with velvety taste and soft tannins. Complex for a fresh wine

Cabernet Sauvignon, Napa Valley Big and Bold. Flavors of berry, cassis and black cherry with hints of vanilla in the background

Cabernet Sauvignon, Napa Valley Flavors of black plum, black cherry and currant intermingle with dark molasses and a light vanillin oak with dusty fine grain tannins. This is a structured Cabernet Sauvignon with length, flavor and style