Athens Cafe
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Greek Classics in a Welcoming Setting
valutazione
Recensioni
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menù
Your choice of tzatziki, taramosalata, meltzanosalata or hummus
Giant beans sauteed in tomato sauce with dill
Ground beef and rice rolled in grape leaves
Spinach and feta wrapped in phyllo and baked in the oven
Greek flaming cheese
Fried or grilled Squid with marinara sauce
Grilled over an open flame
Calamari, Shrimp, and Grouper grilled. Topped with onions and parsley
Your choice of chicken lemon soup or the vegetarian soup of the day in a large bowl
Romaine lettuce, tomatoes, carrots, cucumber, olives and feta cheese
Tomatoes, cucumbers, onions, green peppers, olives and feta cheese
Bowl soup and side Greek Salad
Grilled gyro, pita, tomatoes, onions and tzatziki sauce. Topped with fries
With Greek Marinara sauce
Greek Meat Sauce
Asparagus, feta cheese, garlic, olives and herbs
Half a Chicken baked with olive oil, lemon, oregano, and garlic. Limited availability!
Eggplant stuffed with ground beef and topped with bechamel sauce
Eggplant stuffed with tomatoes and topped with bechamel sauce
Ground beef and rice rolled in grape leaves
Rice onion and dill rolled in grape leaves. Served cold
Baked layers of tube pasta, ground beef and bechamel sauce
Baked layers of eggplant, potatoes and ground beef. Topped with bechamel sauce
Spinach and feta baked in phyllo dough
Grouper pan-fried in olive oil with choice of side
Oven roasted boneless lamb with choice of side
Lamb Shank braised with mixed vegetables
Dolmades, Spanakopita and your choice of Moussaka or Pastichio
Layered chicken and eggplant baked in tomatoe sauce
Grilled chicken breast with choice of side
Grilled chicken skewer with mixed vegetables
Grilled pork skewer with mixed vegetables
Grilled shrimp skewer with mixed vegetables
Grilled grouper sauteed with mixed vegetables and balsamic vinegar
Sauteed mushrooms in lemon white wine sauce
Sauteed tomatoes, garlic, feta cheese and ouzo
Sauteed spinach, herbs and feta cheese
Sauteed artichokes and carrots in a light lemon white wine sauce
Eggplant sauteed in tomatoes, onions, garlic and herbs
Greek Flaming Cheese
Feta baked with peppers and Greek herbs
Grilled Greek sausage served with pita bread and tzatziki sauce
Spinach and feta cheese wrapped in phyllo dough. Baked in the oven
Feta cheese wrapped in phyllo dough. Baked in the oven
Four pieces each of spinach pie, tyropita and dolmades
Fried or Grilled squid with marinara sauce
Giant beans sauteed in tomato sauce with touch of dill
Octopus grilled over open flame
Seasoned ground beef and rice rolled in grape leaves. Topped with warm lemon sauce
Your choice of Tzatziki, Taramosalata, Meltzanosalata, or hummus served with warm pita bread
Grilled Calamari, Shrimp, Grouper. Topped with onions and parsley
Romaine lettuce, tomatoes, carrots, herbs, pepperoncini, olives and feta cheese
Tomatoes, cucumbers, onions, green pepper, pepperoncini, feta cheese and olives
Your choice of chicken lemon soup or the vegetarian soup of the day in a large bowl
Bowl of Soup and side Greek Salad
Comes with your choice of salad, cup of soup, or fries. Cheese between grilled gyro, chicken, pork or shrimp with onions, tomatoes, and homemade tzatziki sauce wrapped in a warm pita
Vegetarian dolmades, briam and spanakopita
Dolmades, spanakopita, and your choice of Moussaka or Pastichio
Seasoned gyro over sliced pita bread, lettuce, tomatoes, onions, tzatziki and Greek fries
Grilled bifteki, chicken and pork topped with Greek fries
Two lamp chops, pork souvlaki, and bifteki, tzatziki and Greek fries
Grilled Seasoned ground beef patty over sliced pita bread, lettuce, tomatoes, onions, tzatziki and Greek fries
Baked with eggplant, tomatoes, onions and feta cheese
Eggplant stuffed with feta, tomatoes, herbs, and onions
Grape leaves with rice
Stuffed grape leaves with ground beef, herbs and rice
Layers of eggplant, potatoes, ground beef topped with bechamel sauce
Layers of pasta, ground beef, topped with bechamel sauce
Seasoned boneless leg of lamb. Oven roasted, your choice of side
Shank of lamb braised with green peppers, onions, tomatoes, light feta, and spices
Shanks of lamb braised with green peppers, onions, tomatoes, light feta, and spice
Flame broiled and seasoned with Greek spices and olive oil
Grilled shrimp skewer seasoned with Greek herbs and vegetables
Grilled pork skewer seasoned with Greek herbs and vegetables
Flame broiled salmon filet topped with lemon caper sauce
Full New Zealand lamb rack flame broiled with Greek herbs
Grilled chicken skewer seasoned with Greek herbs and vegetables
Sirloin flame broiled and seasoned with Greek spices
Grouper grilled and sauteed on a bed of vegetables and balsamic
Five New Zealand lamb chops flame broiled with Greek herbs
When available. Ask your server about tonight's selection. Flame broiled whole fish seasoned with Greek herbs and spices
Pasta Dropped with Greek marinara
Pasta, asparagus, olives, and garlic tossed in a light feta cheese sauce
Pasta topped with Greek meat sauce
Pasta tossed with sausage and peppers
Sautéed mushrooms in a Lemon and white wine sauce
Sautéed with tomatoes, garlic, feta cheese and ouzo
Sautéed with spinach, herbs, feta cheese and ouzo
Sautéed artichokes and carrots In a light, lemon white wine sauce
Eggplant sautéed in tomatoes, tomatoes, onions and red wine
Coca Cola Products
Bottled Water or Sparkling Water
Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot
60%Chardonnay, 15% Pinot Noir and 25% Pinot Meunier Dry and fresh with a long elegant finish, possessing crisp citrus flavors With hints of strawberry and vanilla smoke
Moscato from the Agean Island of Limnos. A Medium-sweet wine with classic notes of apricot and orange peel
Roditis and Savatiano, Greece Small quantities of pine resin are added to the fermenting must
Fun, Refreshing and piney. Pop it open like a beer!
Blend of Roditis and Athiri from Northern and Central Macedonia. Palate is dry with crisp acidity combined with juicy fruit flavors. Ideally paired with fish, seafood, white meat and Greek appetizers
Blend of Roditis and Moschofilero from the Peloponnese. Exotic tropical fruit aromas. Flavors of banana with a hint of almond. Pears and vanilla round out the finish
100% Chardonnay from Monterey County, California Flavors of pom fruits, mineral and sabayon end with a lingering toasty oak finish. Sur-lie aging adds layers of creamy palate, depth and complexity
Imagine yourself seated in a seaside café with a plate of grilled fish-This is Moschofilero! 100% Moschofilero from the mountainous plateau of Mantinia, Greece Freshness and intence acidity as its main characteristics. Light body in mouth in order to bring forth the exquisite fruity aromas and taste of the Moschofilero grape
Red blend served cold from Italy. Medium sweet with flavors of strawberry and blackberry
100% ksinomavro from Northern Greece west of Thessaloniki. A medium-sweet wine with aromas of gooseberry spice
Ksinomavro and Merlot from Northern and Central Macedonia Ripe red fruits and redcurrant aromas. A very versatile wine. Sommelier notes: This is a light to medium bodied dry wine. Drinks like a Pinot Noir or a South Rhone Valley red
Agiorgitiko (Nemea grape Variety) from the Peloponnese Aromas of cherry, red berries and vanilla. A bright full bobied wine with velvety taste and soft tannins. Complex for a fresh wine
Cabernet Sauvignon, Napa Valley Big and Bold. Flavors of berry, cassis and black cherry with hints of vanilla in the background
Cabernet Sauvignon, Napa Valley Flavors of black plum, black cherry and currant intermingle with dark molasses and a light vanillin oak with dusty fine grain tannins. This is a structured Cabernet Sauvignon with length, flavor and style